The Tourist Killer - F. C. (Chip) Etier, Author

Home Made Ice Cream
(My recipe is for home made ice cream and includes my mother's "secret" ingredient, whipped cream. 'Chip')

Ingredients (makes 2 quarts)
2 tablespoons vanilla extract
4 eggs, slightly beaten
1/4 teaspoon salt
1 dash nutmeg
2 cups (1 pint) heavy cream
1 (14 oz.) can sweetened condensed milk

Instructions
Combine ingredients (except for the whipping cream) into a boiler and warm on stove top.
Pour into 2-quart churn container.
Whip 2 cups heavy cream (DO NOT use non-dairy whipped topping). 
Fold in whipped cream. 
Add paddles and start cranking!

The Tourist Killer - Review by Martha A. Cheves, Author of:  Stir, Laugh Repeat; Think With Your Taste Buds; and A Book and A Dish

Only the best.  How many times had the assigner used that term in their numerous but brief conversations? She worked hard not to stand out in a crowd.  Hell, I'm a grandmother who could make a longshoreman blush, she would say of herself. Her efforts to blend in were assisted by her genes.  At five-five, medium build, light brown hair, brown eyes and a preference for conservative attire, she could disappear in a crowd in the blink of an eye. After thirty years and all of her previous assignments, it was hard to surprise her, yet her next mark was a true surprise.

Claudia Barry is a hired hit 'woman.'  It's something she has been doing for most of her life, starting with the person who was responsible for the death of her father.  Do these 'kills' bother her?  Not really.  After researching each kill, she has always found that the target actually deserves to be taken out of society.  She sees herself as a Paladin or possibly even a modern day Joan of Arc.

The Tourist Killer took me by surprise.  The more I read the more I actually understood what is really going on in the world today, especially in the area of politics.  With every group of people introduced I couldn't help but think 'super pac.'  They are the people that truly dictate what goes on in all fields of our lives.  They control everything from the people we elect, to the medical research fields, the insurance and banking industries, and even the sports we watch. This book The Tourist Killer put this into a prospective I've never considered.  It was an eye opener.  But that wasn't all.  It was also a page turner full of suspense as Claudia prepares for her next hit and you can bet I’ll be waiting to read the book that follows – The Presidents Club.  So, if you too enjoy a book full of surprises and suspense, you don’t miss this one.

Death on the Delaware - Lawrence Johnson, Sr., Author

Bison Burgers
(One of Alex's Favorite Dishes)

1 lb      Bison meat (ground)

¼ lb     Beef (ground)

1          Egg (med to large)

1 tbsp   Garlic powder

1 tbsp  Onion powder

1 tsp    Pepper

1 cups  Vegetable or Canola oil

Combine all ingredients except oil in a large bowl.  Mix thoroughly. Form into burgers.  Preheat oil in medium to large frying pan.  Cook Bison burgers over medium heat until brown about 6 -8 minutes per side.

Tip #1

Covering pan during last few minutes will trap heat and steam that will help cook the center of the burgers.

Tip #2

Do not poke or jab burgers with shape objects.  This will cause the juices to run and dry out your meat.

Tip #3

Using Canola oil in place of vegetable oil will help lower your cholesterol.

Add salt if desired. 

Death on the Delaware - Review by Martha A. Cheves, Author of: Stir, Laugh, Repeat; Think With Your Taste Buds: and A Book and A Dish

At 6:00 a.m. she downed her gray knitted cap and headed outdoors to take her poodle Gladys for her daily walk alongside the Delaware River.  The gray-haired retiree had no idea that she would soon feel another chill, one that she would never forget.  As she walked along the frozen dirt path, Gladys began to bark.  Mrs. Ferguson looked in the same direction as the little black dog.  Dawn was breaking.  It was difficult to see.  She squinted as she peered toward the water.  Gladys tugged on her leash causing her master to leave the path and tread closer to the river.

Mrs. Ferguson caught a glimpse of something floating in the murky water.  An old rotten log she thought.  The elderly woman's curiosity had gotten the better of her.  She inched closer to get a better look.  Seconds later Mrs. Ferguson screamed so loud she could have woke up the dead.  Well, almost.
The body Mrs. Ferguson found turned out to be a a congressman.  A womanizing congressman.  So with this being said, the list of possible murderers was rather long.  As Alex Steele begins his list of suspects, he finds that he must include his girlfriend's sister Naomi.

Normally when I read a book I bookmark many pages in search of one that will serve as my opening as well as help me remember the characters and plot.  I had a hard time doing that with Death on the Delaware.  I found myself forgetting to bookmark because I was too busy turning to the next page.  I simply didn't have time for notes.  I just wanted to keep reading.

This is a short story book and I have a feeling you too will start at the beginning and not put it down until you reach the end.  A very enjoyable read.

Once in a Blue Moon - Vicki Crum, Author

Garlic Knot Pizza Bake(The Author's own special dish)

Garlic Crust

2 tubes pre-made biscuit dough
3 tbsp. butter, melted
1 ½ tsp. garlic powder, divided
¼ c. grated Parmesan cheese

Pizza Filling

1 lb. ground beef
1 jar marinara sauce
1 c. shredded mozzarella cheese
12 slices pepperoni

Preheat oven to 350 degrees.

For the garlic-knot crust: Cut each biscuit round in half (or quarter it, if the package makes extra-large biscuits), so they’re about the size of a half-dollar.Dip the biscuit pieces in melted butter, then place them in a gallon-size resealable plastic bag and top with 1 tsp garlic powder and parmesan cheese. Shake to coat.Pour coated dough balls into a large casserole dish, spreading them out in an even layer. Set aside.For the rest of the pizza: Place ground beef and ½ tsp garlic powder in a sauté pan over medium heat. Cook beef, breaking it up into crumbles with the back of a spatula until it’s fully browned. Drain and mix with marinara sauce.

Once in a Blue Moon - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Casey's gaze latched onto the bike and the broad, leather-jacketed back of the guy who guided it deftly through traffic as though he and the bike were one.  She ached with the need to see him better, to learn something about him...where he'd come from and where he was headed.  To climb up behind him and hang on tight, feel the warm wind caressing her face and whipping through her hair.

Casey Montgomery had this attraction for what she called the alpha-male type.  Those classified as the 'bad boys', 'mavericks', 'renegades.'  Those men whose inbred machismo blinded them to any other needs but their own.  This attraction has brought her nothing but trouble and pain in the form of heartaches.  She had promised herself to swear off this type of man, yet here she is actually running down a total stranger that fits that bill.  And run him down she does until they both are caught at a red light. Looks like she has done it again.

I don't normally read romance novels.  Most follow the same story line - boy meets girl; girl falls for boy; both try to fight their attraction;  both find they can't;  boy and girl end up as a couple.  Well... this book was going to be the same, so I thought.  Wrong!  Author Vicki Crum threw a curve that was a total surprise to me.  It turns out that Casey has a secret and doesn't even know it.  I kept turning page after page to see when and how this secret will be brought to light and how it will affect Casey's life and mainly her love life.

Better Off Without Her - Rita Hestand, Author

Sourdough Flapjacks
(A good on the trail recipe)

1 cup of flour 

1 teaspoon of Baking Powder

dash of salt

1 egg

1 tablespoon of honey

3/4 cup of sour milk or sweet milk with one tablespoons of vinegar. Let the milk sour for at least fifteen minutes.

After the milk has soured, you'll see lumps in it, if you don't see any lumps it needs more vinegar. Now then stir all ingredients together. Then get your griddle hot, you can use a griddle or an iron skillet either one. I use an Iron skillet. Now add a half of tablespoon of butter, spread it around the pan don't let the butter burn though, once it melts turn the heat down a notch, to test this, sprinkle a drop of water on the pan, if it sizzles, it's hot. Now add a scoop of batter, grill until golden on one side then turn and brown on other side

. 

Put lots of butter on it when it's done and syrup to taste. Best pancakes you ever ate. Remember, the flapjacks are flatter than pancakes.

These are the kind of flapjacks the drovers on the cattle drives ate, sometimes they didn't have the honey, nor syrup and they'd just wrap a piece of fat back around it and eat it, like we eat sandwiches. It kept them going until the next meal.

Better Off Without Her - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"now you stay there boy," Victor said turning back to Hattie.  "You will pay for punishing hem.  You'll all pay.  I'll see to it myself.  He didn't do anything wrong."  He threw her up against the wall, her body made a thudding sound, and she groaned aloud, trying desperately to move.  He picked her u again, lifted her high into the air, and this time his fingers closed around her throat until they met.  Her feet jerk, her head sagged against his arm, and her breath finally sighed from her body as he let her fall to the floor.  The thrill it gave him to kill subsided quickly.  He shook his head and he stared at her limp body.  He ought to feel something aside this crazy surge in his head, but he didn't.  He couldn't.  "Ain't right to punish a kid...Why does all you folks got to punish 'em?'  John T. tried to tackle him, tears streaming down his face, his voice at high-pitched scream, but Victor didn't budge.  He took his knife from his boot and proceeded to cut off her wedding finger, while the boy continued to batter him with his small fists.  The solid gold ring on her finger bounced and rolled on the floor, making a strange music in the air... Victor stuck the finger in his pocket, the blood still dripping from it.

I've read books by Author Rita Hestand before and found her books very enjoyable.  But, Better Off Without Her was a total surprise to me.  It is far from the romance novels I've read by this author in the past.  This is a story that would fit perfectly into the series 'Criminal Minds' if they were could take their stories back a century.  This is the story of a serial killer who believes he is rescuing the children that are being punished by their mothers for doing something they shouldn't have done.  It's the story of one of those children growing up and his search for revenge.  But its also the story of what made this madman feel he had to defend the children.

As I read Better Off Without Her I felt sorrow for the victims and their families.  I also felt sorrow for the killer who was a victim himself.  This book is one that took me on a curvy ride with every chapter, event and of course, the outcome.

The Angel Solution - John Stipa, Author

San Francisco Scramble
(A John Stipa Specialty)

4 eggs
1 cup leafy spinach
1 cup sliced mushrooms
1/2 cup shredded sharp cheese
2 sausage patties, cut into pieces 

Sauté mushrooms in olive oil, add in sausage until brown. Add spinach.
Crack eggs in bowl, add a splash of milk and pinch of onion salt (or seasoning of your choice) - stir.
Add egg mix to skillet. Sprinkle cheese all over and serve.

The Angel Solution - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"What's wrong?" Tammy said.
"I'm not sure."
"Yes, you are, you just won't admit it.  Just like you won't admit these people aren't who we thought.  They're here under false pretenses." 
Trek stared back, silent, until the mask of guilt slid over his face.
"You have to make this right," Tammy said.  "If you won't, I will."
"I don't know how."
"I'll help you.  For one, stop referring to them as subjects.  Dianna, Marcus and Hayden are people, flesh and bone, not test tubes and chemicals.  They need our help.  And another, they're not 'exhibiting interesting behavioral patterns'.  They're reacting best they can to what we did to them, so take some responsibility for that."
"It's too late."
Tammy braced him by the shoulder.  "It's never too late to do what's right."

So, who are Dianna, Marcus and Hayden?  All three are offspring from three very bright men.  Three scientists who believed they could help people make the right decisions in life as well as cure the health problems invading the people of the world.  They believed in themselves so much, that is until a mysterious accident destroyed everything they worked so hard to achieve.

Tek and Tammy, with the funding from a wealthy industrialist, have picked up where the 3 scientists left off.  The subjects are under Tek and Tammy’s total control, both physically and mentally, with memories and situations being implanted into their brains - for a while that is. Then things start to change.  Dianna begins to suspect her surrounds and some of her own memories come to life with the unknowing help of her friend from the past, Renee. This ignites a harrowing series of events which has Tek and Tammy suspecting that they themselves are being played. 

This book has more twists and turns than any I think I've ever read.  As soon as I think I've figured out what is going on and who is behind it, the author throws a wrench into my theory.  And that means I can't go to bed until I see what will happen next.  Yes, I spent several nights of reading up into the wee hours - and it was worth it.  I really enjoyed this book.

Terror on Telderan, Prequel to Escape 2 Earth - Lawrence Johnson, Sr., Author

Sausage and Beans with Tomatoes

(Click here to watch the video)

One pot meal

Ingredients

1 pound breakfast sausage

30 oz's Great Northern or Cannellini beans (drained)

30 oz’s Tomato sauce

1 Onion (medium) Diced

1 pound Tomatoes

Cook onions over medium heat till translucent. Add sausage, cook until done. Stir in tomato sauce and tomato. If using larger whole tomatoes dice before adding. Add beans, make sure you drain before adding. Place top on pan and simmer ten minutes. For a thicker sauce remove top and simmer for an additional five minutes.

Note

Breakfast sausage is used to add seasonings.  Additional seasoning such as garlic and pepper be added if you feel it is necessary. 

Terror On Telderan - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat, Think With Your Taste Buds; A Book and A Dish

Rayna took a deep breath and lifted her head slowly.  "earlier I told you that as High Ruler I only have access to an astral-numerologist however, the Grand Apex has been told by the Oracle that Rotart's attempt to terra form Telderan will have catastrophic results.  The planet will spiral out of control then ultimately out of this galaxy and...onward...toward the Milky Way Galaxy.  It will eventually rip through space and smash directly into your beloved planet Earth."

J'lore is stunned by this news.  He and the other Earth Guardians must find a way to prevent what has been predicted by the Guardians of old... the destruction of earth.  They warned of this event through the Henge Stones as well as the many crop circles.  Now their time is running out.

I've read Escape 2 Earth Books 1 and 2 and this short story takes you right up to the events that take place as earth goes into destruction and the plight its people take to survive on another planet.  Both books kept me spell bound and I'm now waiting on Book 3.

Sasha - Brian L. Porter, Author

Old Time Beef Stew
(one of Sasha's favorite dishes)

2 pounds stew beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground allspice or ground cloves
3 large carrots, sliced
3 ribs celery, chopped
2 tablespoons cornstarch

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Sasha - Review by Martha A. Cheves, Author of : Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

While at the dog pound where we've adopted a number of dogs in the past, the girls took us into the rear office where, in a small dog crate, we saw a tiny, white puppy, with black markings, a Staffordshire Bull Terrier no bigger than a small rabbit.  As soon as she saw us, the puppy went straight into 'take me home' mode, her tiny tail wagging at about a hundred miles per hour and her little tongue hanging out in an anticipation of some treat or affection.  We were instantly smitten, even more so when the lady at the pound took the puppy out of the crate and placed her in my wife's arms.  The puppy had been found in the gutter on a lonely street, shivering and almost dead from hypothermia, by a passing dog warden who did in fact think it was a dead rabbit.  The warden estimated the pup as being no more than six weeks old.  She would soon be on her way to her new, loving home.

I love animals, especially dogs, so when I find a book written by someone who loves them as much and more than I do, I can't help snatch it up and start reading.  The dogs I've rescued in the past have all turned out fairly healthy but most seem to have a fear of detachment and become my shadow.  In the case of Sasha, this is true except for the health part.  It turns out that her problems are very extensive - she has seizures.  Many people I know would have had their animal put down after their first bout.  Not Brian Porter.  He sees her through many and I'm sure more to come.  And on top of Sasha, he has 9 other rescue dogs, some with health problems of their own. There are some great photographs in the book took showing Sasha from her puppy days to the present.

This book takes 'knighthood' into a brand new category and one that should be recognized making sure Mr. Porter becomes the 1st.  If you're an animal lover, especially dogs, you must read this book.  It will make you appreciate people like Mr. Porter even more while bringing a tear to your eye as well as a laugh here and there.

Leave A Message - Faydra D. Fields, Author

Rice and Kielbasa Quick Meal
by Faydra D. Fields

Ingredients

 1-10oz bag Birds Eye Steamfresh Long Grain White Rice with Mixed Vegetables 

 ½ Hillshire Farm Polska Kielbasa (or any other of your choosing)

 Grated Parmesan

 Garlic Salt seasoning

Directions

 Microwave Birds Eye Steamfresh Long Grain White Rice with Mixed Vegetables.

 Microwave kielbasa

 Cut kielbasa into smaller pieces

 Mix rice and kielbasa

 Add grated parmesan and garlic salt to taste.

Serves 2-3 adults.

Leave A Message - Review by Martha A. Cheves, Author of: Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

When I received a copy of this short story I had no idea what to expect.  I'm not going to tell you much about the story other than it's about a girl who met a gorgeous man and had high hopes for the evening.  She just didn't expect to experience what he had in mind for her.

It is short, just a few pages long, but it grabs you from the very beginning.  The tension and suspense in those few pages tell me this author needs to write a full book.  She really knows how to get the reader's attention from page 1.  This would make a great story for Criminal Minds.  I hope to hear more from her.  She has great potential.

South City Mosaic - Life on Alaska - Glenn Sartori

Cinnamon Nut Cookies
(A favorite of Glen Sartoi's)

Ingredients:

1 cup shortening, softened

1 cup brown sugar

1 tsp vanilla

1 beaten egg yolk

2 cups flour

1 tsp salt

2 tsp cinnamon

1 egg white

½ cup chopped pecans

Cream the shortening with brown sugar.  Add vanilla and egg yolk.  Sift and measure flour with salt and cinnamon.  Place half of flour mixture in a heap on board.  Place butter-sugar mixture on top, cover with rest of flour.  Work together lightly until it sticks together.  Pat out the mixture ¼ inch thick in buttered jellyroll pan. 

Score into squares with a knife.  Spread top with slightly beaten egg white.  Sprinkle with chopped pecans. Bake at 275 degrees for 30 minutes.

Cool and break into squares and start sneaking a few when no one is looking.

South City Mosaic - Life on Alaska - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

I was born in 1949 making me just a little younger than this author so when I saw that his book contains memories of his childhood, I had to read it.  Through these memories he has not only restored my own memories but has also given me a few laughs along the way.  If you're anywhere within this age group, see how many of these items you too remember.  If you're not in this age group, read the book to see what they were and how much fun they gave us all.

Do you remember:
A 4 bladed push mower - no motor!
Two 2 x 2 wooden posts cemented in the ground (if you're lucky) with a wire strung between them - yep, the clothes line!
Black pieces of coal - no not charcoal like used for BBQ.  These went into the furnace, with a fire, and heated your home!
The cards that you sometimes clipped to your bike wheels to make noise - You got it, Baseball Cards that you would give your eye teeth to have now!
Penny candy - sometimes you could even get 2 pieces for a penny - those days are gone forever!

These are just a few of those memories many of us still cherish.  There are many more that I had buried and were brought back to me by this author.  Just a few are - the scouts, dinner at the table as a family, mom's home remedies, and a real oldie - the 1st kiss.

As I said, if you aren't a baby boomer that grew up in these times, you'll still get a kick out of what your parents and grandparents did when they were kids.  To the author I say "Thanks for the Memories."

Love is the Bridge - Denise Weeks, Author

Roasted Sesame and Honey Chex® Mix

3 cups Chex cereal (any variety)

3 cups checkerboard-shaped pretzels

3 cups sesame sticks

1 cup mixed nuts

3 tablespoons butter or margarine, melted

1/4 cup honey

2 tablespoons sesame seed, toasted, if desired

In large microwavable bowl, mix cereal, pretzels, sesame sticks and nuts.

In 2-cup microwavable measuring cup, microwave butter on High about 30 seconds or until melted. Stir in honey and sesame seed. Pour over cereal mixture; stir until evenly coated.

Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container. 

Love is the Bridge - Rview by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

The phone rang redly, sucking all the air out of the room.  For a moment, Paige felt paralyzed.  Then her hand went determinedly towards the sound.  She grabbed the phone off the coffee table and flipped it open.  She couldn't live in fear of answering her own phone.  Without even checking the caller ID, she brought it to her ear.  "Hello?"  The metallic voice.  But now its edges had softened, and it was more than a mellow yellow butter with an aluminum aftertaste--like a canned soda that'd been in the sun too long.  "--the apparition cannot form, not yet.  Ectoplasm cannot cross the barrier between the worlds.  To show itself takes protoplasmic energy, more than it can gather now.  But soon.  THA DEITE ENA PHANTASMA."

Paige has been receiving strange phone calls for some time now, both at her work as well as her personal phone.  The messages are always strange and sometimes seem to be encrypted.  But she isn't the only one receiving strange messages.  It seems her friends are receiving them from her even though she hasn't sent messages to any of them.

Alan owns a jingles company.  He met Paige when she did as commercial jingle for him.  He was attracted to her as when he received a distress text from her he knew he had to check it out.  When confronted with the text, Paige insists she didn't send it and since Alan is some sort of a computer nerd she ends up feeling that he is her phone stalker.  Even so that won't explain how the sound systems finds a way to take on its own voice and talks to Paige and Alan.  Sounds to me like a ghost from the past.  But what would make a ghost want torture them.

As I read Love is the Bridge I, like Paige, blamed Alan for everything that was going on in her life.  He had written a program that apparently was thinking for itself, which allowed it to connect to any computer source it wants, including bank accounts.  Was I right or was I wrong?  You'll have to read the book to find out for yourself.  I'll only tell you that the story fed my theory almost to the end.

A Mersey Maiden (Book 3) - Brian L. Porter, Author

Lancashire hot pot
(One of Brian's favorite dishes)

2 tbsp olive oil

1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces

4 lambs' kidneys, cleaned, trimmed, cut into quarters

2 onions, peeled, sliced

½ tsp salt 

1 tbsp plain flour 

250ml/9fl oz lamb stock 

1 sprig fresh thyme 

2 fresh bay leaves

1 tbsp Worchestershire sauce 

50g/2oz butter, cut into cubes, plus extra for greasing

2 x 250g/7oz black pudding rings, outer casing removed, thickly sliced

1kg/2lb 2oz potatoes, peeled and sliced

salt and freshly ground black pepper 

Preheat the oven to 180C/350F/Gas 4.

Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside.

In the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. Stir in the flour until the onions are well coated with the flour.

Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Stir and simmer for 8-10 minutes, or until thickened slightly.

Butter a lidded flame-proof casserole dish and place a layer of potatoes (about a third) over the bottom of the dish and season with salt and freshly ground black pepper. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Repeat the layering process until all of the potatoes, lamb pieces and kidneys, black pudding and stock have been used, finishing with a layer of potatoes on top. Dot the potatoes with the butter, then cover with a lid.

Place the casserole into the oven to cook for 20 minutes, then remove the lid and cook for a further 20 minutes, or until the potatoes are golden-brown on top.

To serve, spoon into serving bowls.

A Mersey Maiden (Book 3) - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"The thing we need to do is go back to the beginning.  First of all, where did the killer obtain the Ketamine?... Next, how did the killer get into the house and bedroom without the two other housemates hearing anything?... It appears the front door was locked but the back door wasn't so there's a possibility the killer entered there and crept up the stairs... Third, we really need to find the motive for the crime.  So far you have some links to this American Company, Aegis, who suddenly came along and offered some kind of sponsorship to the girlfriend, with a job at the end... We know the murdered victim felt there was something 'off' about the company... You then have the frogman's body, Who is it?.. Then we have to take into consideration the fact that the victim's father is a senior officer in the C.I.A."

With all of the information rehashed during a meeting of Andy Ross, Izzie Drake and D.C.I. Oscar Agostini, it seems they are still no closer to determining the reason for the death of a young man who was a star on the Cricket team at the University he attended.  What started as a normal homicide quickly turned into a trip that would take them back in history all the way to World War II.  They will encounter finding a lost ship as well as a lost U-Boat that was not only on a secret mission but also contains secrets that are worth millions.

It comes as no surprise to me to find that Brian L. Porter has done it again.  I became deeply involved in the history of the German U-Boat and its cargo.  I also became involved in the murder mystery of the young Cricket player.  But what really kept me turning the pages was the Author making such a connection between a war that had happened so many years earlier and the murder.

As with every book written by this author, that I've had the pleasure of reading, I found myself not wanting to put it down.  Every page would have me wanting to go to the next with a promise to myself that I would go no further after just one more page.  Porter can write a book that is 100% fiction and still have you saying to yourself 'that could be possible.'

Around the World in 80 Meals - Diana Rubino, Author

Potatoes Croquettes

2 1/2 lb. russet potatoes
1/2 lb. mozzarella cheese
1/4 cup grated Parmesan
1 Tbsp. onion salt
1/2 Tsp. pepper
3 large eggs
1 cup breadcrumbs
2 1/2 cups olive oil
salt

Peel and quarter potatoes.  Simmer 15 minutes in a large pot of salted water.  Drain potatoes when tender.  Let cool 45 minutes.  Chop mozzarella into small pieces.  Mash potatoes well.  Stir in cheeses, onion salt, parsley, pepper, and salt to taste.  Stir in 1 egg.  Shape 1/4 cup of mixture into a croquette.  Repeat until all the mixture is made into croquettes.  Lightly beat last 2 eggs in a shallow bowl.  Sprinkle breadcrumbs in a second bowl.  One at a time, dip croquettes into beaten eggs and roll in breadcrumbs until coated.  Heat oil in skillet on medium-high heat until oil shimmers.  Fry croquettes 5 minutes, turning occasionally.  When golden brown, place on paper towel to drain.  Serve hot.  Makes 6.

Around the World in 80 Meals - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Your 'virtual fantasy cruise' begins on the world famous Queen Mary 2.  You leave London's Waterloo station and enjoy a scenic train ride through the lush English countryside.  Transferring at Southampton you can only gap in astonishment at your first glimpse of this magnificent vessel.  You haven't felt this awestruck since your first breathtaking view of Egypt's pyramids.  Formalities over, you settle into your sumptuous stateroom, catch your breath and then eagerly explore form prow to stern.  As you reach the top deck you feel the faintest thrumming of high-powered engines beneath your feet and the ship begins to move.  You peer down at the distance passersby as they wave and cheer you off.  

After leaving its home port of Southampton Queen Mary 2 steams majestically through the Solent, past the Isle of Wight, and into the English Channel heading for the Atlantic Ocean.  That evening finds you sitting in the Britannia restaurant.  A white gloved waiter hands you a glorious full color menu that you'll treasure as a collector's item for years to come.

Welcome to the Britannia Restaurant:
Canyon Ranch Spa Club Selection:

Spinach and Pear Salad with Rosemary Vinaigrette
Stuffed Eggplant with Olive Vinaigrette, Roasted Artichokes, Cherry Tomoatoes & Pine Nuts
Berries with Lemon Curd

Appetizers and Soups:

Serving Caviar with Classical Garnish
Chilled Cantaloupe Melon Tartar, Citrus & Mint Marmalade, Basil Jelly
Steamed Black Mussels, Saffron Veloute
Shrimp Bisque with Corn Custard, Baby Shrimp
Chicken Consumme & Matzo Balls

And those are just 2 of the 5 courses you are able to chose from for your 1st day's meal.  You will feel like royalty before your trip is over.

I had the pleasure of taking a 4 night cruise once and I can tell you the menu was wonderful.  At each meal you have the pleasure of choosing from a list of items available for each course.  There were so many new dishes that I tried for the 1st time and would have given just about anything to have been able to get their recipes, but that wouldn't have been practical because they cook for so many and I doubt I could have scaled the recipes down to serving just 2.  But... Around the World in 80 Meals gives you some of those delicious recipes with smaller servings.  The one above - Potatoes Croquettes, is one of my favorite.  They are simple to make and so delicious.  They are a must try.

You'll also find recipes like North Atlantic Crab Soup, Prime Rib of Beef au Jus and Creamed Horseradish to serve with it, Chocolate Mousse, and one I can't wait to try - Fruit with a Rum and Coconut Sauce.

So take your own virtual cruise and enjoy some of those delicious dishes in your own kitchen.  Live like a Queen or King without leaving your house.  This is a very 'delicious' book to have.

Murder in Mount Dora - De Miller, Author

Recipe for Gooseberry Pie

Make your own crust –

·         2 cups all-purpose flour

·         3/4 teaspoon salt

·         1/2 egg, beaten

·         1/2 tablespoon granulated sugar

·         3/4 cup Crisco

·         1/2 tablespoon vinegar

·         1/4 cup water

Blend flour, sugar and salt.

Cut in Crisco to pea sized pieces.

Mix together egg, water and vinegar.

Add to flour.

Mix until moistened and a soft dough forms.

Refrigerate for at least 1 hour before rolling.

Make the filling –

·         1 cup sugar

·         3 tablespoons corn starch

·         1/8 teaspoon salt

·         2 cans Oregon Fruit Gooseberries (unless you grow your own)

·         1 tablespoon butter

Mix sugar cornstarch and salt. Add the syrup from the gooseberries and cook over medium heat until thickened in a small sauce pan. Add the gooseberries and butter away from heat, then pour into crust. Seal with crust on top.

First bake at 425 degrees for 15 minutes, then lower to 350 degrees for 20 to 30 minutes.

Murder in Mount Dora - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Trent Cooper, 20-year newspaper vet for the Kansas City Star has retired.  He and his photographer Horatio Cook are moving to Mount Dora, Florida.  Trent has great dreams of finally having time to write his first novel.  He finds the perfect house and discovers the perfect spot for writing in a little cafe called Stairway to Heavenly Goodies.  And that is where he's busy writing his novel when Horatio interrupts him with news that there was a body found by fishermen, in the lake.

About 75 years earlier Meyer Lansky opened up a casino in the little town of Eustis, Florida.  His right arm man Bobby Skinny Boy Aieli is the one he goes to when someone gets out of hand and things need to be 'handled'.  But with the problem that Lansky finds himself faced with in connection with one of his employees, he decided this was one he would take care of this himself. And the best place for him to handle this is out in the middle of the lake.

Then comes Meredith Archibald.  She saw the news of the bones being found and believes it to be her grandfather.  Meredith was adopted when both her parents were killed when she was only 3 months old.  She has searched for her real family for some time and after meeting with an aunt in New York she knows this has to be him.  So, after scraping up all the money she has in the world she takes a trip to Mount Dora and meets with Trent in hopes of hiring him to help her prove the identity of the man in the lake.

This book has to be one of the most attention holding books I've read.  It flips from the early 1900's to 2007. I've never enjoyed reading books during the 1900's but this book I couldn't put down.  It's full of mob history along with a story that kept me involved.  The more I read, the more I wondered if this author might have known a lot of this history 'first hand' or knew someone who did.  I recommend this one to anyone who loves a really great story, and a little history along the way.

He's Married - Maggie Tideswell, Author

Beef Bourguignon 

Prep:
15 min
Cook:
3 hr 45 min

Ingredients

Marinade:
5 cloves garlic, smashed
3 fresh bay leaves
2 carrots, peeled and halved
2 ribs celery, halved
1 large onion, peeled and quartered
One 750-ml bottle red wine, such as Burgundy
4 pounds beef chuck, cut into 1-inch chunks
Stew:
Extra-virgin olive oil
Kosher salt
1/2 cup all-purpose flour
8 ounces slab bacon, cut into lardons
1 pound cremini or white button mushrooms, quartered
2 carrots, peeled and cut into 1/4-inch dice
2 ribs celery, cut into 1/4-inch dice
2 cloves garlic, finely chopped
1 large onion, peeled and cut into 1/4-inch dice
1/4 cup tomato paste
3 to 4 cups beef stock
3 fresh bay leaves
1 bundle fresh thyme
1 pound red bliss potatoes, quartered
1/2 bunch fresh chives, finely chopped, for garnish
Crusty bread, for serving

Directions

For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Add the beef; cover and let sit in the refrigerator at least 4 hours or overnight. (This is a really important step: it makes a huge flavor difference.)

For the stew: Remove the beef from the marinade. Strain the veggies and bay leaves from the marinade and discard. Reserve 2 cups of the marinade.

Preheat the oven to 350 degrees F.

Coat a large, wide pan or Dutch oven with olive oil and bring to medium-high heat. Sprinkle the beef with salt and toss with the flour; do not flour the beef until you're ready to brown it. Add the flour-coated beef to the hot pan, but be sure to not crowd the pan; you will need to work in four batches. Brown the meat well on all sides, 12 to 15 minutes. Remove from the pan to a baking sheet.

After the first two batches, deglaze the pot with 1/2 cup of the reserved marinade, scraping up any browned bits. Drain the liquid into a small bowl. Add more olive oil to the pan to coat and cook the remaining two batches of meat. Add the meat to the baking sheet. Deglaze the pan with 1/2 cup marinade, scraping up any browned bits.

Add the bacon and cook until it gets brown and crispy, about 5 minutes. Toss in the mushrooms, carrots, celery, garlic and onions, and season with salt. Cook until the mixture starts to soften and becomes very aromatic, about 10 minutes. Add the tomato paste and cook, 1 to 2 minutes. Add the remaining 1 cup marinade and deglaze the pan, stirring up any browned bits, 1 minute. Add the beef. Stir to combine and cook until the wine has reduced by half, 1 to 2 minutes. Add enough of the beef stock to just cover the surface of the beef. Toss in the bay leaves and thyme bundle. Cover the pan, bring the liquid to a boil and put in the oven.

Cook the beef for 2 hours. During the last hour of cooking time, add the potatoes. Cover the pan with the lid and put the stew back in the oven to cook for an additional hour.

Remove the pot from the oven and skim off any excess grease from the surface of the stew. Garnish with the chives and serve with crusty bread to sop up all the sauce.

He's Married - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Her stomach knotted painfully and her fingers automatically found the black stone around her neck. Black, to match her shoes.  Dane saw the movement and touched the stone with his index finger. “Is this a superstition?” He grinned and winked at her. “It won’t save you, you know, once I get you alone.”  Between his chuckle and the cold stone against her sternum, her situation couldn’t be worse.

She hadn’t thought much beyond the wedding ceremony and reception, and then only in terms

of the honeymoon Dane had been so secretive about. Her going-away dress had topped the list,

and then she’d worried about what to pack if she didn’t even know where they were going.

The wedding night and sex for the first time hadn’t come into it.  She had better think about it now, because this was it, it was about to become a reality.  They had never been alone together, not really. In the frenzy of wedding arrangements, there had always been people around with the potential of interruption. This was the first time they were truly alone.

Eloise and Dane are married.  They love each other, at least Eloise thinks they do.  But how.  They have only known each other a few weeks.  It was almost a meet, date a few times and tie the knot.  And now it's their wedding night.  They are headed to the Honeymoon Suite and Eloise knows what that means.  But that simply can't happen!  See, Eloise has a secret that only she and her doctor know about.  There is no way Dane will still love and want her after he finds out!  

Then Eloise returns to the place of her wedding in the Hottentots Holland Mountains.  It looked the same but not quite as Gothic as the rainy night of the wedding a week earlier.  That is until she runs into Hugh Fleming and when he suggested that he knew she would be back she felt a bit of uncomfortable fear which will only increase as the horrors of the lodge begin to take place.

This is an erotic book but also a horror mystery.  It keeps you on edge until you discover where the events from the past are coming from and when you determine if they are actually repeating themselves or if its all in Eloise's head.  A really interesting book.

Soldier With A Backpack: Living and Dying Simultaneously - Linda Diane Wattley, Author

Roasted Tofu

(If you’ve never had roasted tofu before, here’s a great way to start.  Toss tofu and asparagus in a tangy orange and basil scented sauce, made rich and savory with miso.  Serve with brown rice or couscous and an orange and fennel salad.)

1 ¼ oz. package extra-firm water-packed tofu, rinsed
2 Tbsp. red miso, divided
2 Tbsp. balsamic vinegar, divided
4 tsp. extra-virgin olive oil, divided
1 lb. asparagus, trimmed and cut into 1” pieces
3 Tbsp. chopped fresh basil
1 tsp. freshly grated orange zest
¼ cup orange juice
¼ tsp. salt

Preheat oven to 450 degrees.  Coat a large baking sheet with cooking spray.  Pat tofu dry and cut into ½” cubes.  Whisk 1 Tbsp. miso, 1 Tbsp. vinegar and 2 tsp. oil in a large bowl until smooth.  Add the tofu; gently toss to coat.  Spread the tofu in an even layer on the prepared baking sheet.  Roast for 15 minutes.  Gently toss asparagus with the tofu.  Return to the oven and roast until the tofu is golden brown and the asparagus is tender, 8 – 10 minutes more.  Meanwhile, whisk the remaining 1 Tbsp. miso, 1 Tbsp. vinegar, 2 tsp. oi, basil, orange zest and juice, and salt in a large bowl until smooth.  Toss the roasted tofu and asparagus with the sauce and serve.

Soldier With A Backpack - Review by Martha A Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

I always welcomed sleep because it was a form of escape from the grown up world.  When I would go to sleep, there was always an angelic presence waiting for me.  At the time, I didn't know it was this presence drawing me there, I just knew I couldn't wait to get there.  It was so normal to me that I never wanted to awaken.  In fact, it angered me that I had to wake up at all.  When I heard about the soldiers diagnosed with PTSD, and their struggle to have a decent night's sleep, I was confounded because it is like I am the total opposite of them.  My nightmares are more in the awakening state than the sleep state.  The world is a war zone to me.  My sensitivity to my environment is often times nerve-wracking.  The first thing I wanted to do in an uncomfortable moment is go to sleep.

Author Linda Diane Wattley writes about her life, from childhood to adult.  She writes of the horrors of being molested by someone close, watching the fights between her parents, the desertion of her mother and older brother, leaving she and her younger brothers in the presents of her father who later brings another family into their lives.  She shares all of her feelings as these events take place as well as the other horrors live deals her as an adult.

As I read Soldier With A Backpack I couldn't help but relate to many of the events that took place in her life and how some of those events affected my life as an adult.  I know very few people who haven't commented on how 'hard their childhood was' myself included, but after reading what this author went through I can only thank God for the life I had as a child and my life as it was and is now as an adult.  I know several veterans who suffer with PTSD but never quite understood it until now.  I guess I also never realized that you don't have to be a veteran to suffer this mind fogging disorder.  There is one piece that the author included in the book that I must share.  It's actually by a Jim Kwik and fits all of us, with or without PTSD.

Here it is "If an egg is broken by outside force, Life ends.  If broken by inside force, Life begins.  Great things always begin from inside."  If we could all remember and live by these two short sentences then there is nothing that we can't handle and deal with throughout our lives.  This is a book that I recommend to everyone!  Including young adults.