Around the World in 80 Meals - Diana Rubino, Author

2:28 PM Posted by Martha A Cheves



Potatoes Croquettes

2 1/2 lb. russet potatoes
1/2 lb. mozzarella cheese
1/4 cup grated Parmesan
1 Tbsp. onion salt
1/2 Tsp. pepper
3 large eggs
1 cup breadcrumbs
2 1/2 cups olive oil
salt

Peel and quarter potatoes.  Simmer 15 minutes in a large pot of salted water.  Drain potatoes when tender.  Let cool 45 minutes.  Chop mozzarella into small pieces.  Mash potatoes well.  Stir in cheeses, onion salt, parsley, pepper, and salt to taste.  Stir in 1 egg.  Shape 1/4 cup of mixture into a croquette.  Repeat until all the mixture is made into croquettes.  Lightly beat last 2 eggs in a shallow bowl.  Sprinkle breadcrumbs in a second bowl.  One at a time, dip croquettes into beaten eggs and roll in breadcrumbs until coated.  Heat oil in skillet on medium-high heat until oil shimmers.  Fry croquettes 5 minutes, turning occasionally.  When golden brown, place on paper towel to drain.  Serve hot.  Makes 6.

Around the World in 80 Meals - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Your 'virtual fantasy cruise' begins on the world famous Queen Mary 2.  You leave London's Waterloo station and enjoy a scenic train ride through the lush English countryside.  Transferring at Southampton you can only gap in astonishment at your first glimpse of this magnificent vessel.  You haven't felt this awestruck since your first breathtaking view of Egypt's pyramids.  Formalities over, you settle into your sumptuous stateroom, catch your breath and then eagerly explore form prow to stern.  As you reach the top deck you feel the faintest thrumming of high-powered engines beneath your feet and the ship begins to move.  You peer down at the distance passersby as they wave and cheer you off.  

After leaving its home port of Southampton Queen Mary 2 steams majestically through the Solent, past the Isle of Wight, and into the English Channel heading for the Atlantic Ocean.  That evening finds you sitting in the Britannia restaurant.  A white gloved waiter hands you a glorious full color menu that you'll treasure as a collector's item for years to come.

Welcome to the Britannia Restaurant:
Canyon Ranch Spa Club Selection:

Spinach and Pear Salad with Rosemary Vinaigrette
Stuffed Eggplant with Olive Vinaigrette, Roasted Artichokes, Cherry Tomoatoes & Pine Nuts
Berries with Lemon Curd


Appetizers and Soups:

Serving Caviar with Classical Garnish
Chilled Cantaloupe Melon Tartar, Citrus & Mint Marmalade, Basil Jelly
Steamed Black Mussels, Saffron Veloute
Shrimp Bisque with Corn Custard, Baby Shrimp
Chicken Consumme & Matzo Balls


And those are just 2 of the 5 courses you are able to chose from for your 1st day's meal.  You will feel like royalty before your trip is over.

I had the pleasure of taking a 4 night cruise once and I can tell you the menu was wonderful.  At each meal you have the pleasure of choosing from a list of items available for each course.  There were so many new dishes that I tried for the 1st time and would have given just about anything to have been able to get their recipes, but that wouldn't have been practical because they cook for so many and I doubt I could have scaled the recipes down to serving just 2.  But... Around the World in 80 Meals gives you some of those delicious recipes with smaller servings.  The one above - Potatoes Croquettes, is one of my favorite.  They are simple to make and so delicious.  They are a must try.

You'll also find recipes like North Atlantic Crab Soup, Prime Rib of Beef au Jus and Creamed Horseradish to serve with it, Chocolate Mousse, and one I can't wait to try - Fruit with a Rum and Coconut Sauce.

So take your own virtual cruise and enjoy some of those delicious dishes in your own kitchen.  Live like a Queen or King without leaving your house.  This is a very 'delicious' book to have.

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