Showing posts with label Suzanne's Kitchen. Show all posts
Showing posts with label Suzanne's Kitchen. Show all posts

Monday, February 4, 2013

Suzanne's Kitchen - An A-Z Kitchen Guide - 'Come On In' - Suzanne Rexford, Author

(Suzanne's Recipe was printed in
 Citrus County Chronicle)

* 1/2 cup breadcrumbs
* 1/2 cup milk
* 1/2 pound ground pork
* 1/2 pound ground beef
* 1 egg, beaten
* 2 teaspoons sage
* 1/4 teaspoon lemon zest
* 2 tablespoons Parmesan cheese
* 2 cloves garlic
* Salt and pepper to taste
For the soup:
* 2 tablespoons olive oil
* 4 cloves garlic
* 1 pound escarole
* 8 cups chicken broth
* 1/2 small onion
* Salt and pepper to taste
Mix the milk and breadcrumbs in a small bowl; let sit 5 minutes. Combine the remaining ingredients for the meatballs along with the soaked breadcrumbs. Mix well with your hands. Form teaspoon-size meatballs and place them on a sheet pan.
Heat 6-quart pan; add olive oil and garlic. Sauté 30 seconds (do not brown garlic and onion). Add the escarole and sauté 5 minutes until it collapses. Add the chicken broth and simmer, covered, for 30 minutes. Add salt and pepper.
Carefully drop the meatballs into the simmering soup. Do not stir! After 2 to 3 minutes when the meatballs have held their form, carefully stir them. Let the soup simmer for 1 hour.
Suzanne's Kitchen - An A-Z Kitchen Guide - 'Come on In' - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

What is 'Brown Betty?' What is 'Enamelware?' What is 'Gratin?' What is 'Light Beer?' What is a 'Snow Pea?' What is 'Quinoa?' If you know the answers to these questions, see if you can answer a few more. What does 'Cooking in Liquid' mean? What does 'Cube' mean? What does 'Frizzle' mean? What does 'Mince' mean? What does 'Render' mean? Answered these all correctly? Just a few more. Do you know how to purchase 'Corn?' Do you a substitution for 'Corn Syrup?' Do you know how to store 'Limes?' Do you know what needs to be done to 'Meringue' to keep it from shrinking? Do you how to use 'Star Anise?'
If you answered yes to all of these you just may not need this book. I for one have to look some of these up before giving an intellegent answer. I've always heard of Brown Betty and am sure I've eaten it but never really knew what it was. I found a recipe using Quinoa but had no idea what it was, where it came from nor how to cook it. I actually have some Star Anise but had no idea what meats are complimented by this licorice smelling 'pod' that comes from an evergreen that grows in southwestern China and northern Vietnam. And when it came to a substitution for Corn Syrup, I had to look that answer up too and that is where Suzanne's Kitchen came in.
As soon as I picked this book up the first thing that came to my mind was a 'cooking dictionary!' How many times have I needed one of those. Sure, we can all go to the internet but that means logging in to the internet, typing in the main topic of what we're looking for and then sorting through several pages of articles/blogs written on the topic. With Suzanne's Kitchen you simply look it all up within one book. Short, simple and quick. I love this book and as much as I cook I'll never be able to store all of the cooking information within my head that you can find within this one book. This is a book that EVERY kitchen needs, whether you cook a lot or just a little. This one will be used in my kitchen.

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