Tuesday, February 27, 2018

The Boy and the Sea - Orna Gadish, Author



Potato & Salmon Cakes
(The Kids will love this dish)

500g cold cooked mashed potato
213g can pink salmon, drained, any bones and skin removed
2tbsp chopped fresh parsley
Grated zest 1 lemon
2tbsp plain flour
2tbsp vegetable oil


Place the mashed potato in a bowl. Flake the salmon into the potatoes, add the parsley and lemon zest and season with salt and freshly ground pepper. Mix well.  Shape the mixture into 8 small cakes with damp hands. Dust in flour. You can make the fishcakes in advance and chill at this stage until ready to cook.  Heat the oil in a non-stick frying pan and fry the fish cakes for 4-5 mins on each side over a medium heat until cooked through. Serve with salad.

The Boy and the Sea - Review by Martha A. Cheves

I've read many children books and they all seem to carry a special message but this book was a little different.  It takes you from childhood to old age and gives a simple explanation of what is involved with each stage of aging.  I loved it and don't just recommend it as a child's book but a book that adults should read too. It's a very special book for that carries a valuable message.   

 
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