Pandora's Succession - Russell Brooks, Author

Curried Chicken
(The dish that Parris and Fox ate at the Tea House in Tokyo)

3 lbs. boneless, skinless chicken thighs, cut into bite size pieces

1 bulb of garlic, more if you desire

4 bay leaves

1 tsp. ground cloves

3 tsp. ground ginger

2 tsp. cumin

1 tsp. marjoram

1/4 tsp. ground coriander

1/4 tsp. turmeric

1/4 tsp. yellow mustard seeds, ground

2-3 ounces curry powder (suite to your taste and color)

1 chicken bouillon cube (if you'd like to salt your curry)

2 potatoes

1 eggplant

Roti

4 cups flour

hot water

1/4 cup butter, room temperature

1 tsp. salt

Cut chicken into bite size pieces.  Add garlic and mix into chicken.  In a separate bowl mix all of the spices and curry powder together (but not the bay leaves)  Slowly add spice mixture into chicken/garlic while mixing by hand to ensure even coverage.  Set the mixed chicken aside while you prepare the Roti.

Roti

Boil water and let cool until you can handle it with your hands (you'll be kneading the Roti dough).  Mix 4 cups of flour with the salt and then add the hot water until it is moist but not sticky.  You want the consistency of a flat dough that will be rolled out using a wooden rolling pin.  Take a little more than half a stick of room temperature and add it to the flour and water mixture.  This will keep the dough form sticking to your hand and itself.  Use judgment for rolling consistency.  Flour flat surface and rolling pin and form dough into balls.  Roll balls out to flat and thin consistency, about 5-7 inches.  Heat up your frying pan to medium-high heat.  (This can be done using 2 pans to make it go faster)  Take a paper towel and use oil to rub onto pan before each roti that you cook.  The roti will form small brown spots on each side when done.  Do not overcook, it should never be stiff.  When done in the pan, put on a plate lined with paper towels and cover with a dish towel to keep it warm.  After the Roti is done, start making the curry (both can be done at the same time if you like.)

Curry

Pour just enough oil to cover the bottom of a large pot.  Place 4 big bay leaves into the pot and warm oil on medium for a few minutes (before the bay leaves turn brown).  Turn heat to high and add chicken.  Cook at high heat stirring every minute for 10 minutes, then turn to medium/medium low heat.  Use your judgment when cooking at high heat because you don't want the chicken to stick or burn.  If the pot is lacking any liquid form the high temperature, add small amounts of water or chicken stock.  As the chicken cooks longer, the juices are released.  5 minutes after turning the heat to medium/medium low, add the cubed potatoes and eggplant.  When potatoes are done, the curry is done.  Make sure the eggplant is dissolved into the curry.  You'll all finished!  Use the Roti to scoop up your meal.  No silverware required!

Pandora's Succession - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

His partner stood beside the open briefcase.  "You couldn't have been more perfect."  He took the fluorescent-green vial and let it drop gently on the ground without breaking.  He then hit the alarm button.  The siren was heard for miles.  It was not too long after, that ten of the guards burst through the doorway with their assault rifles in position.  They fanned out to cover the inside of the dome.  "What's the emergency?" yelled the leader of the two scientists, and then he saw Cole's body with the dagger protruding from his stomach.  His assault rifle shot up immediately.  "Both of you, hands in the air.  Do it, now!"  Within seconds, they had encircled the two scientists.  "I repeat," yelled the leader to the two scientists.  "Put your hands up, or we will be forced to shoot you."  The two white-coats didn't obey him, but instead looked at each other and smiled.  "For The Promise?"  The partner already had the vial under the heel of his shoe.  As he slowly raised his hands along with the assailant, he breathed his last breath and crushed the vial.  It wasn't long before what felt like millions of microscopic teeth tearing away at the flesh, starting with his foot and then moving to the rest of his body. 

Ridley Fox was a former JTF2 operative who has since been recruited into the CIA. He has the job of his life and should he fail, the whole world, as we now know it, will be at risk from the deadly "Pandora."  At the time a group known as the "Arms of Ares" which is made up of former intelligence operatives, originating from the former Soviet Union, has Pandora and plans to sell it to the highest bidder... but Hexagon Pharmaceuticals has their own feelers out to acquire it for their own use. 

This book is designed for the need for action reader and believe me, it fulfills that need.  There is barely a page that is turned without fast, pack energy and suspense.  And the best part is that Fox has no idea who he can and can't trust.  Hexagon has its hands, or should I say mind, into many high places through its mind control cult making no one safe to deal with. 

When reading this book I found myself being like Fox... not believing anything anyone said nor did, except Fox and I was beginning to worry a bit about him.  This is a 'man's' book but some of us women who like a good action will love it too.

The Wrong Side of Memphis - Claire Applewhite, Author

CRANBERRY HOLIDAY SALAD

(A Claire Applewhite Speciality)

1 12 ounce package fresh cranberries

2 cups sugar

1 lb. seedless red grapes, halved

1 cup chopped pecans, toasted

1 cup whipping cream, whipped

Position knife blade in food processor bowl and add cranberries. Cover with top and process 20 seconds or until cranberries are coarsely chopped. Combine cranberries and sugar in a glass bowl, and cover and chill 8 hours or overnight.

Drain cranberries for two hours. Discard liquid. Combine cranberries, grapes and chopped pecans, and fold in whipped cream. Yield: 8 servings.

The first time I ate this fruit salad, it was so good, I asked the hostess for the recipe. She pointed to an energetic little blonde lady in the kitchen. "Mom made it, better ask her," she said. "I don't cook." Well, "Mom" told me that she just "threw it together." Hmm. The following year, I found this recipe in a cookbook published by Southern Living. It tasted just like "Mom's." So, every year, by popular request, I "throw it together." Now, you can too!...  Claire

The Wrong Side of Memphis - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

 After ELVIN'S wife CHERIE left him and their home in Memphis, he decides to take a break and visit his longtime friend, DIMOND, "DI", in St. Louis. What he walked into wasn't really what he had expected.  There had been a murder in the Jewel Arms Apartments where Di lived, with more murders to come. When the bodies start stacking up, Elvin decides to stay, for Di's sake. When he becomes a "person of interest" in the murder of his ex-wife, he decides to find the killer. Alibis, lies and suspects lurk in every corner.

DI hung up the receiver (from talking to CHERIE) and glanced at the clock - 8:30 a.m.  She pulled out the nightstand drawer and fumbled for some note paper and a pen, but none was to be found.  Oh well, she thought. She'd remember to tell ELVIN that his ex-wife called. Sure, she would.  She laid her throbbing head on the mattress, and sheltered it with a pillow. The sound of buzzers and bells blared from the television next door, while EDITH MARS savored the morning game show.  Despite the noise, Di slipped into a drugged, foggy sleep, oblivious to the activity surrounding her. 

Upstairs, ROSE was busy with the endless routine of caregiving, while ANNIE SILVER nursed another hangover.  Once again, she was unable to report to work, a fact that she successfully concealed from her husband (BEN), who had spent the night on call at the hospital.  Alone, DENT scoured the personal ads, hoping and searching for the ideal companion.  MYLES LaMOUR was finally meeting with TASHA WEEKS at his office, though he had to admit, PARRY's case did not look promising.  It was to be a very short meeting.  Around 10:00 a.m., VALERIE Gains awoke to face a new day. She was dying for a cigarette.  She had just lit up, when she was startled by men's voices in the apartment next door. 

This book took so many twists that I had no idea who was doing the killings.  Good people ended up dying as well as some of the bad. I actually found myself wrong all the way to the last few pages.  This one kept me turning the pages. See if you can guess which of the above will survive and which will die.

Claire Applewhite is a St. Louis author and songwriter. Her novel, TENNESSEE PLATES ('Nam Noir series) was released in December 2012, and  her CD, "NIGHT RAIN" was released in November, 2013.

The Power of Food - Bonnie Raffel, Author

Crunchy Cookies

1/2 cup margarine, softened (trans fat-free)
1/2 cup Splenda
1/2 cup brown sugar (packed)
1 egg
1 tsp. vanilla extract
1 cup whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

2 cups high fiber cereal, slightly crushed
1/2 cup dried cranberries, currants or raisins
1/2 cup coconut, shredded (optional)

Preheat oven to 350 degrees.  Line cookie sheets with parchment paper.  Mix on medium-high the margarine and sugars, until well combined.  Add the egg and vanilla.  Lower the speed and add the flour, baking soda, baking powder, and salt.  Continue to mix until combined.  Stir in the cereal, coconut, and dried fruit with a wooden spoon.  Use a cookie scoop (I just used 2 spoons, 1 to scoop and one to scoop it off) place dough on cookie sheet.  Bake at for 10 - 15 minutes, or until starting to brown on edges.

Makes approximately 2 dozen cookies with 1 cookie per serving. 

Nutritional Facts per serving:  138 calories, 29 calories from fat, 3.4g total fat, 11.1 mg cholesterol, 149.9 mg sodium, 95.9 mg potassium, 27.1g carbohydrates, 3.2g fiber, 8.6g sugar, 1.8g protein.

Recipe Tips:  Diabetic Exchange 1 starch & 1 fat.  Cranberries are rich in antioxidants, and provide vitamins C, K, manganese, and fiber.  Whole wheat flour and high fiber cereal, provide B-vitamins and fiber.  Eggs provide protein and choline, which strengthens the nervous system and decreases inflammation.

The Power of Food - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Author Bonnie Raffel is a Registered Dietitian who was diagnosed with multiple sclerosis.  After being put on a series of costly medications she decided to learn everything she could regarding her condition and how it can be controlled without all the medicines. 

What she found is now in her book The Power of Food.  What I've found is not only a great cookbook  but I've also gained an education. I've learned how different foods help my body fight inflammation as well as what foods to avoid and how they can be harmful to my body.  And this works whether you are fighting MS or not.

The recipes, such as the one above, is just one of over 275 that can be found in her book.  I've tried the Crunchy Cookies and I as well as 4 of my food testers loved them.  They taste great and are healthy!   I've tried her Spicy Shrimp and her Crunchy Chicken Bake.  Both are great tasting and healthy.  You don't usually find taste good and healthy too in very many recipes. 

Something else that impressed me was her "Recipe Tips" where she breaks down the ingredients telling you how each benefits your health.  That's something I've never seen in other cookbooks.  I don't have MS but I do have pains from other conditions.  If I can eat as well as I have using this book you can bet I'll continue, especially if it will help my aches and pains.

Murder a la Christie - Marilyn Levinson, Author

Honeyed Walnuts
(A favorite of Lexie)

1 cup finely chopped walnuts
3 Tbsp. honey
pinch of salt

Preheat oven to 350 degrees.  Combine walnuts, honey and salt in a bowl.  Toss to coat, and spread in a single layer onto a parchment-lined baking sheet.  Bake, tossing occasionally, until toasted, about 15 minutes.  Let cool.

Murder a la Christie - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

"Write that book if you dare, but you won't live to see it in print!"  I stared at the two older women - the usually subdued Gerda Stein, her face flushed with anger, and my dear friend Sylvia - but neither seemed aware that I'd entered the kitchen.  Sylvia shook her head in dismay.  "I've no wish to upset you, but your father's story is the keystone of my book.  He was a Nazi, Gerda, and responsible for killing thousands of innocent people."  "I know what my father was!"  Fury made Gerda's German accent more pronounced.  "But I told you about him in confidence.  Not so you'd write about it and expose him to the world!"

Sylvia and Gerda are members of the Golden Age of Mystery Book Club led by Professor Lexie Driscoll.  The group will be discussing the works of authors such as Agatha Christie.  Lexie's walks in on Sylvia and Gerda's heated discussion just before the club's first meeting.  Hopefully the two will tone down their anger enough to get through the discussion and even contribute a bit.  This isn't to be.  When Sylvia starts to complain of stomach pain, the meeting is brought to a halt.  Sylvia dies, and Lexie suspects she's been poisoned.  She finds herself following Christie's methods of solving the murder of not one but several of the club's members.  Could someone be living out Christie's book And Then There Were None?

I loved this Author's style of writing.  It was like reading an Agatha Christie book in the way it kept me guessing.  I would come up with a suspect that actually had a motive only to change my mind when I found one that had an even greater motive.  I kept remembering the Christie books I'd  read in the past, and the murderer seemed to always be the one person I didn't suspect.  This made it hard for me to put this book down until I found the guilty person.  This was truly a fun read.

River Bones - Mary Deal, Author

TROUT al'ORANGE

(With Prawns)
(One of Sara's favorite)

1 10-12 oz. Trout, per person

3-4 Orange slices, thin

2 Lemon slices, thin

1 Large shrimp or Jumbo Prawn, shelled

1 Sprig of Parsley

Orange juice

Lemon juice

Salt

Pepper

Butter

Clean & wash trout with head and bones remaining intact.

On a square of aluminum foil, large enough to wrap fish completely and loosely, place several spots of butter. Lay the trout on the butter slightly off center - so thickest part of fish (near spine) is in the center.  Sprinkle inside of fish with salt and pepper. Squeeze orange juice on inside of fish and close on its side. Dot top of fish with more butter.  Place prawn ON center of fish. Place orange and lemon slices over fish and prawn entire length. Place sprig of parsley on top of shrimp and slices. Squeeze more orange and lemon juice all over.  Close foil securely but loosely. Packet will balloon up when cooking.  Place under broiler 10 - 20 minutes depending on how many packets go in at the same time. Serve by gently sliding total contents from foil wrap onto plate.

         

Part of the fun of this meal is BONING of the fish before eating. Use a small sharp knife. Make a cut along the backbone on the top side. Either push the loose top fillet to the plate or flip it over onto the plate. Once exposed, you should be able to lift the tail and watch the backbone work loose all the way to the head, which will also lift apart from the remaining fillet.  If you have not handled the fish too harshly, when the backbone pulls free, all the other bones will still be connected and will come right out as well.

River Bones - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

“The graves of two unidentified skeletons did not contain ID and personal belongings, as was the case with previous burial sites found. Cat bones buried in the graves were the tie-in with previous victims, all found with bones of a small animal. Cold case detectives identified one set of remains as that of Paula Rowe, a convenience store night clerk from Sacramento. She had been missing twelve years.

“Previous reports indicated the victims had been put into the ground with whatever they had on their person at the time. The killer dug the graves in remote areas near rivers and streams where the ground was soft and damp, promoting decay. A police profiler indicated the perpetrator probably lived within the crescent shaped area where graves were found across the Sacramento Valley.”

After great tragedy in her life, Sara Mason has returned to her homeland of the Sacramento River Delta after purchasing Talbot House, a decrepit old Victorian once owned by Esmerelda and Orson Talbot. This grand home was sold after Orson went panning for gold and never returned. After the sale of the old home Esmerelda opened River Hospice, which had been the dream of both she and Orson. It is at River Hospice that Sara meets Huxley Keane who frequently treks to Vietnam, searching not only for his MIA brother but Esmerelda’s daughter as well.

Sara loved the old house but with it came a few unexpected happenings. Someone had been trying to get into the house either before or after she moved in, or both. Someone tried to kill her and an old school friend. Then she is hit with word that the house is haunted, but this won't stop her from continuing with her dreams of making this mansion an even more beautiful place to behold. Since money is no problem, she can afford not only to complete this project but to also help her friends along the way. That is as long as she can stay alive, as a stalker leaves horrific evidence of what is planned for her.

In setting herself up as a decoy to help the Sherriff’s Department identify the psychopathic madman, Sara’s own involvement stirs her interest in helping Huxley search for his brother in Vietnam. As she and Huxley draw close, their relationship offers another chance to heal her life and to find love, but he is suddenly considered a suspect.

I had the hardest time putting this book down. Author Mary Deal throws you a clue here and there but the clues could lead you to several of the book's characters. Before I made it to the end, finding out who the psycho was, I had already convicted at least 4 others. I was surprised and yet not when she revealed who it really was. I can't wait to read another book in this series, which I understand is titled The Howling Cliffs. 

Fairy Tale Fusion - A. F. Stewart, Author

Fairy Tale Biscotti

6 Tbsp unsalted, room temperature butter

¼ cup sugar

1 tsp honey

2 eggs

1 tsp. vanilla

2 tsp. grated lemon rind

2 ¼ cups flour

1 ½ tsp. baking powder

½ tsp salt

1 cup finely chopped nuts or dried fruit, or a fruit/nut mixture

Notes:

You can use salted butter instead of unsalted, but this makes the recipe’s saltiness hard to control. If you do use salted butter, you may wish to reduce the amount of additional salt slightly.

As the nut/fruit additive, I like to use either almonds, macadamia nuts, or dried cranberries. Chop the nuts very fine; it helps with the final cookie.

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In large bowl, beat butter and sugar together with an electric mixer until pale and creamy.

Beat in eggs, honey, vanilla and lemon rind.

Add flour, baking powder and salt (best sifted together first). Blend to combine and stir in nuts/fruit.  Halve dough, and with slightly oiled hands, roll halves into two logs, roughly 2 inches by 12 inches. Place logs on baking sheet and bake for 25 minutes or until golden.

Remove from oven and place on rack to cool.  When cool, transfer to a cutting board and slice, at a 45 degree angle with a serrated knife, into ¾ inch segments. Use firm strokes to reduce crumbling. Put cookie slices back in oven for 10 minutes at 350 degrees, turning once. Cool and store in an airtight container.

Fairy Tale Fusion - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Have you ever wondered about what happened to all of our nursery rhyme characters?  All of the stories ended with "They lived happily ever after" but is that true.  Well, according to A. F. Stewart and the story land reporters, along with the story land police, that wasn't really the case.

Do you remember Alice who went to Wonderland?  Well, there was a grand wedding of the Mad Hatter and Alice last Sunday.  It was a stunning affair, utilizing a red and white wedding theme with a playing card motif.  The bride looked dazzling in a crystal encrusted white dress with cap sleeves, offset with a red embroidered sash.  Bridesmaids included the bride's sister, the Duchess, and the Cheshire Cat.  The best man was the White Rabbit.

Have you ever wondered what ever happened to The Three Little Pigs?  Well, according to reporters Spider Bramble and Aurora Gossamer with the Fairyland news, there appears to be a manhunt for the First Little Pig, in connection with a tragic domestic incident that left the other two Pig brothers butchered.  A late night dispute, over what seemed to have been long simmering family grievances, went terribly wrong, resulting in the stabbing death of two of the brother Pig.

And what ever happened to the Old Woman Who Lived in a Shoe?  She went missing fourteen days ago, after apparently suffering a nervous breakdown.  This is the latest in a string of mishaps, including her arrest on drug charges and the removal of her children into foster care by Child Services.  The Fairyland Police tracked her down and evidently found her trying to make a size 12 Oxford loafer her new home.  She is now undergoing psychiatric observation and rehab.

To my surprise, and I'm sure yours too, there apparently wasn't a Happily Ever After for these beloved childhood characters.  Fairy Tale Fusion will take you back in memories as you find out what really happened to Red Riding Hood and the Wolf, Tom Piper, Sleeping Beauty  and even Beauty and the Beast. 

I've read other books written by A. F. Stewart and enjoyed them and this book was just as enjoyable.  Her version of these bedtime stories are not exactly great for children but they sure did give me a chuckle and I think it will you too.

The Memory Keeper - Larry K. & Lorna Collins, Authors

Candied Walnuts

1 cup walnuts
2 Tbsp. butter
1 - 2 Tbsp. sugar
1/4 tsp. cinnamon (optional)

1.  Heat a heavy bottom pan to medium high heat.  (Lucy and Fiona would probably have used an iron skillet.)
2.  Place nuts and butter in the hot skillet.  When butter is melted and nuts are coated, sprinkle sugar (and cinnamon if desired) over nuts, stirring until caramelized.

3.  Pour out on cool surface (parchment paper today).  Separate nuts and cool.

Lucy and Fiona fill small fabric bags to sell, but they will keep longer in an airtight jar.

The Memory Keeper - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

"What is he doing here?"  I heard as I worked in the padre's quarters shortly after Maria and I were married.  "Tomas helps me."  The padre's voice was firm.  "I can no longer walk the grounds and warehouses, and he is good at ciphering.  Among other tasks he totals the mission products for my reports to the governor."  "Well, I'm here now, and I will take care of the mission property.  Too many Indians are employed."  He took off his jacket and laid it over a chair.  Then he turned to me.  "You may be able to help me in other ways.  Show me to the guest quarters.  My family of twenty-two will arrive in a few days.  They will require adequate accommodations."

Tomas has just met the new majordomo that would be taking over the mission.  And take over is exactly what he did as well as just about run it into the ground.  All work that the Padre and the Indians done over the years storing up grains, wine and cattle will no longer be controlled by the Padre but by Santiago Arguello with the work being done by the Indians as he makes his own family comfortable.

In the 1800s Indians were not allowed to be taught reading and writing but Fray Barona saw something in Tomas that prompted him to teach the young boy in secret, allowing him to help with the record keeping at the mission.  Unknown to Tomas, this would later lead to a future unexpected by most Indians of that time. 

I'm from the South and the southern history tells of the slaves and eventually their freedom but we're taught very little about the Indians and the slavery they actually lived through.  Even more so, we hear very little about the Southwestern Indians that were in a fact, slaved by the Spaniards/Mexicans.  This book has become an eye opener for me.  I've found it quite interesting to read their trials as they go from the uneducated to educated.  As they go from what were called property owners but the slavery that went along with that ownership in the form of all proceeds going to the government.  And as they evolve in their freedom as they become citizens of the United States when California becomes a state. 

This has been a very enjoyable reading in history but it has also been a heart touching reading as I followed the family of Tomas' mother as she lives in her old native ways and his father as he tries to bring her into the newer ways of the mission.

Broken Promises - A Matt Davis Mystery - Joe Perrone, Jr., Author

Portuguese Kale Soup

One of my favorites is a version of Portuguese kale soup.  This is a hearty concoction that has as its base a standard 15-bean recipe found in a bag on your local grocer's shelf.  My wife and I first tasted Portuguese kale soup when we were visiting Provincetown on Cape Cod, Massachusetts about 25 years ago, and we've been in love with it ever since.  Here's what you'll need.

1 bag (16 oz.) of generic 15-bean soup mix (it contains a pound of beans and a flavor packet)
1 lb. fresh kale
1 large Vidalia onion
6 cloves garlic
1 lb. Chorizo sausage links or other spicy sausage
salt & pepper to taste (start with 1 tsp. each)
1 can (30 oz.) crushed tomatoes
2 Tbsp. extra virgin olive oil
3 stalks celery, chopped into 1/2" pieces
2 bay leaves
8 oz. cooked tubetti macaroni
1 large baking potato, peeled and diced
1/2 cup dry white wine (optional)

Directions:

Using a large soup pot, follow the directions on the package for making the 15 bean soup, using the olive oil to brown the Chorizo, onions, celery, and garlic (the recipe will call for a ham hock or other smoked meat, but substitute the Chorizo instead).  Add the potato, bay leaves, salt, pepper, wine and crushed tomatoes to the soup, bring to a boil.  Lower the flame and let the soup simmer for 30 minutes.  Wash the kale thoroughly at least 2 times.  Then, break apart into 1 or 2" pieces and add half to the soup *(retain the other half to serve with leftovers), letting it continue to simmer for 10 minutes.  Do not overcook, or the kale will lose its crispness.  Divide the macaroni evenly into 4 soup bowls, fill with the soup and add grated parmesan cheese to taste.  Serve with grill muenster cheese sandwiches or sourdough bread with a glass of hearty red wine, like sharaz or merlot. 

*Be sure to include all the cooked kale when you serve the soup (leftover soup can be frozen for use later with the remainder of the uncooked kale.  Simply bring the leftover soup to a boil, add the kale and cook for 10 minutes at a simmer).  Apetite!

Broken Promises:  A Matt Davis Mystery - Joe Perrone, Jr., Author

Broken Promises - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

The man turns and starts toward her, but Maggie doesn't recognize him.  As he moves forward, he trips, and suddenly there is a flash of light and a loud crack like a tree being struck by lightning.  Maggie feels a dull thud, then a burning pain in the center of her chest; and in just seconds, nothing.  She never hears the words the man screams, his voice filled with anguish, "Oh, my God!  What have I done?"  The man shoves the still smoking pistol into his coat pocket and rushes toward her, stumbling over the pile of rubble, but it is too late.

Maggie McFarland was 86 years old.  She was dressed in a textured lavender cotton dress with pearl buttons down the front and a high collar trimmed in white lace.  The dress falls just above her satin-finish shoes with stacked heels and laces, all dyed in matching lavender.  The dress was tailored to her perfect figure seventy years ago for a very special occasion.  It's now 9:45 p.m. and she is expected at 11:00 p.m.  Her destination - The Artemis Hotel. 

Matt Davis is the chief of police of Roscoe, NY.  When a call comes in from Nellie, Maggie's granddaughter, saying that she is missing, it doesn't take Matt and his team long to find Maggie's 86 year old body at the Artemis, which was nothing but ruins and had been since its burning in 1944.  Who would murder a sweet elderly lady like Maggie?  The only thing Matt has to go on is a shell casing found in the rubble.

The name Broken Promises fits this book perfectly.  The promises, made years earlier, were broken by both Maggie and her Beloved.  Matt Davis' problem is that he will never solve the murder until he knows exactly what the promises were and who they were made to.  This was a book I read late into the night.  Author Joe Perrone took you into two stories, one of the past and one of the present, as he led you to the ending.  I will say that I was just a little surprised when I found out who actually killed Maggie.  I will also say that to me the ending was beautiful in a sad way.

I love this character - Matt Davis - and I want to read more about him as well as his wife.  Here is hoping that the stories will keep coming.

The Alexander Steele Trilogy - Lawrence Johnson, Sr., Author

Shrimp Salad
(An original by Larry Johnson - The Budget Gourmet)

2 1/2 cups Elbow macaroni (low carb)
2 Tbsp. Dijonniase mustard
2 large boiled eggs
2 stalks celery, diced
2 lb. shrimp, cleaned and boiled
3 Tbsp. lemon juice
4 Tbsp. Mayonnaise (low fat)
1/2 tsp. salt
1/2 tsp. white pepper
1 tsp. onion powder
1 tsp. garlic powder

Cook macaroni according to package, drain and cool.  Peel, clean and cook shrimp (boil until pink).  Cut into halves or thirds depending on size (need to be bite size).  In a large bowl combine macaroni, oil, shrimp, celery and eggs.  Stir in Mayonnaise and Dijonnaise.  Stir in remaining ingredients.  This dish may be served warm or chilled.  This is the converted recipe I use in my cooking classes.  It's a little healthier with less fat and less carbs.

The Alexander Steele Trilogy - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds;  A Book and A Dish

The Case of the Deadly Ring - "Listen to this boss, a stranger from a distant land will enter your life.  He will seek out your counsel on matters of health or religion,"  Steele snickered as he shook his head.   "Sugar Bear, would you please give it up?  Those things are never right."  Sugar Bear's mood was deflated. 

Oh, was Steele wrong.  It wasn't long before he was paid a visit from Julius DiBona from the Vatican City, Rome, with a mystery to solve and a very short time in which it had to be done.

The Case of the Death Dealer - "There's a guy, a big time drug dealer named Fat Daddy.  Him and some chemist got into a thing in Florida about 6 months ago about manufacturing a large quantity of pills, probably Esctasy.  anyway it ended badly and Fat Daddy had his sister offed.  Now the doctor is after Fat Daddy's next coke shipment.  If it's true, and it works, folks for Philly to Maryland are gonna start dropping dead within 48 hours after using the drug.

Steele had grown up with Trench and learned to despise him.  He was bad news but how could Steele not help prevent hundreds of deaths.  But again, time was running out since the shipment could come in at any time and even already be in and just waiting for distribution.

Alexander Steele and the Legacy of Death - It had been nearly 20 years since the double murder that spawned dozens of rumors and never ending gossip.  Some say the murders of the Mt. Airy barber shop owner and his South Philly girlfriend were the results of a love triangle gone bad; while others whispered strange tales of mysticism and witchcraft.  No matter what story you believe they all say there is a treasure hidden within the dilapidated old building.

Steele has decided to expand his club by renovating the old barber shop which was right next door.  But all work stops when Julia walks into the club.  Julia was the daughter of the murdered woman and she is in need of Steele's help to help save the restaurant she inherited from her mother and the only way to do this is by finding the missing money.

Alexander Steele tells everyone he is retired from the detective agency work and is now just an upscale club owner but his reputation for success seems to prevent his retirement.  His fast actions and quick thinking keep him telling himself, just this one last case.  As I read these 3 stories I wanted more.  I wanted to know more about his best friends Sugar Bear, Roger the Philosopher and Stan his computer man.  I wanted to see him in action in a full book story.  Author Lawrence Johnson has started that story and I'm really looking forward to him finishing.  I can see a possible Alex Cross set of books in the future.

Final Respects - F. M. Meredith, Author

Marilyn's Meat Loaf
(I really don't measure anything but you can
tailor this meatloaf to suite yourself)

Ground Beef (I usually get a lot because I feed a lot of
  people and I like leftovers.)
2 eggs (or one if you only use 1 - 1 1/2 pounds of meat)
1 onion, chopped
1 big dollop of Worchestershire sauce
salt & pepper to taste
Sometimes I add a bit of torn up sour dough bread (leftovers)
  (I'm not a fan of much filler)
Ketchup for a topping

Beat the egg then add everything together.  It's best to mix with your hands.  Form into a loaf - I usually make it about a 2 or 3 inch thick loaf and flattened on the top - and put it in a sprayed baking dish.  I cover the top with ketchup.  (at this point you could add halved potatoes of any kind around the edge.)  Bake in a 350 degree preheated oven for 45 minutes to 1 hour - depending upon how much ground beef you used.  And check to make sure the potatoes are done.

Final Respects - Review by Martha A Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; Stir, Laugh, Repeat & A Book and A Dish

Doug Milligan spent part of Friday tinkering with his classic MG.  His wife, Kerrie, had been in a foul mood most of the day, no doubt because he had come home so late from work.  Rather than find out exactly what her gripe was, he elected to stay out of her way.  But when he came inside and took his shower in preparation for work, she dogged his steps.... Doug is a policeman with a wife who isn't too happy about her husband's choice of work.

Al Bertalone's wife, Barbara, flung open the front door and met him on the porch.  She gave him a big kiss... As he stepped inside, Al sniffed in an exaggerated fashion.  "Is that my favorite dinner I smell?"  Barbara giggled.  "If you mean spaghetti, it most certainly is." ... Barbara patted the place where his uniform stretched tautly over his belly.  "You're the sexiest police officer in the whole department."  Al too is a policeman and best friend of Doug.  He too is married but has a wife who not only supports his choice in occupations but is proud of him.

For these two brave men, life is getting ready to take a dramatic turn as one of them finds the body of a teenager that has been bitten in the neck and left dead.  But this is only the beginning of the problems they'll encounter as they go through their task of protecting and serving.  One won't make it, the other will, or will he?

Following Doug and Al through their daily routines... some cases simple, some actually funny and some downright scary... I couldn't help but feel for the officers themselves as well as the wives.  The constant fear of losing a husband has to be one that nags not only your heart but also your mind.  But when given an ultimatum of the job or wife, what do you choose?

This is the 1st in the Rocky Bluff P.D. series by Author F. M. Meredith.  This Author has a style of her own.  She actually takes you into the lives of each character allowing you to know them personally and their connections with each other.  After you get to know them personally you're brought into the true action of the book which allows you to continue to feel what they feel as they step into the job they're hired to do.  I can't say that I've ever read a book that makes me a part of the story as much as this book has.  I loved it and am looking forward to reading the next book in the series Bad Tidings.

Murder on the Eros Star - Lawrence Johnson, Sr., Author

Blueberry Muffins
(a Jada favorite)

1 Egg
1/2 cup Almond Milk
1/4 cup Canola oil or vegetable oil
1 1/2 cups flour
1/2 tsp. salt
1/4 cup Truvia baking blend
2 tsp. Baking Powder
1 cup Blueberries (fresh or frozen)
Brown sugar

Preheat oven to 375 degrees.  Combine and stir wet ingredients.  Combine and stir dry ingredients except blueberries and brown sugar.  Mix all ingredients in a large bowl before adding blueberries.  Fill muffin pan 3/4 to the top.  Sprinkle brown sugar on top.  Bake 20-25 minutes.

Murder on the Eros Star - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

The Eros Star is an entertainment and pleasure ship that travels throughout the galaxy.  Jada was working a case on the Eros Star.  When she got close to solving it someone pumped poisonous gas into her quarters.  She was alive but sedated.  The doctor feels that she will be ok but he is not 100% certain and the assailant is still on the loose.

Intergalactic detective Da'Quan was on his way to the yearly Festival of Life on the Planet of Lazon when he received word that his assistant Jada had undergone an attempt on her life.  With his plans now changed, Da'Quan   speeds to the Eros Star to not only find the perpetrator before he tried again and succeeded. 

Jada had been working on a case involving a time machine.  Apparently someone had the main components that were up for sale to the highest bidder.  In the wrong hands, this could change the complete outcome of the world as they knew it and from what Da'Quan would soon find out, the wrong hands were attached to an old enemy of his.  Now he just had to make sure he stopped him before it was too late.

This short story is, I hope, the lead-in for Author Lawrence Johnson's next book and I can't wait!

Sticking Point - a Logan Hunter Mystery - Susan Whitfield, Author

Seafood Casserole
(A Susan Whitfield Family Favorite)

2 cups water
1 cup uncooked white rice
1 lb. crab meat
2 pkg. (12 oz. each) frozen shrimp, thawed
2 cups mayonnaise
1 cup chopped onion
2 cups milk
1 tsp. hot pepper sauce
½ cup sliced almonds
10 buttery round crackers, crushed

Preheat oven to 350 degrees (175 degrees C).  Lightly grease a 3 quart casserole dish.  In a saucepan, bring water to a boil.  Add rice and stir.  Reduce heat, cover and simmer for 20 minutes.  Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish.  Mix well.  Cover top of casserole with crumbled crackers.  Bake uncovered for 30-40 minutes or until casserole is bubbling.

Sticking Point – A Logan Hunter Mystery – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

I opened squeaking French doors and stepped into the big yard now in dire need of attention.  I glanced at the beautiful Blue Ridge Mountain range, wanting it to fill me with peace and calmness.  It didn’t happen.  Instead I sat down on the terrace steps and buried my face in my hands.  A warm nose nudged me and I looked into the forlorn eyes of my blood hound, Homer.  He turned his head back and forth a few times, studying me, and then barreled around the corner of the house, reappearing with a nearly deflated football dangling from his huge mouth.  When I made no move to play with him, he put the ball down and pushed it toward me with his sizable snout.  He needed attention too.

Logan Hunter has lost her husband Chase as well as their baby she was carrying.  As she sits in the Asheville home that she inherited after Chase’s death, all memories of the past continue to flood her mind.  Then the phone rings. 

Logan is a North Carolina SBI agent and after months of trying to pull herself back together, her agent supervisor has decided it’s time for her to get back into the game of life.  Her assignment is to travel to Beaufort to investigate the death of a 14 year old boy who was known, by the whole town, as being the “ruling bully.”  Kids, parents, teachers, store keepers, all alike were no exception.  He would bully anyone to get his way.  This being said, the number of suspects that would be on Logan’s list to talk to included pretty much the whole town.    But this wasn’t all that Logan was hit with.  She was being assigned to work with Farris “Crack” McCracken.  She had been teamed with McCracken before and the two are like mixing oil and water.  She blamed him partially for not backing her up when she needed him the most which prevented her from getting help for Chase, resulting in his death.  He blamed himself for the death of his own wife and for letting Logan down in her time of need.  This assignment is something she simply does not want to do but has no choice in the matter.

I’ve read all of the Logan Hunter series and loved them all.  I’ve followed her through happy times as well as sad.  I’ve laughed with her when she went to the Mountain Testicle Fest and hurt with her when she lost her husband.   And I’ve cheered her on each time she picks up the pieces and puts herself back into action.  Each of the books gives the reader everything a good book should… mystery, love, hate, happiness, sadness, laughter, tears, and just a tiny bit of sex.

When The Drum Major Died - Anjuelle Floyd, Author

A Dinner for Two in thirty Minutes
by Anjuelle Floyd

2 to 4 ¾” cuts of filet mignon
butter
basil
parsley
1 white onion, chopped
salt
pepper
1 bag of leaf spinach
1 clove garlic, chopped

1 bag of salad of your choice
salad dressing(s) of your choice

Preheat oven to 350 degrees.  While oven is warming, place cuts of filet mignon on a sheet of aluminum foil.  Salt and pepper both sides of each cut of filet mignon.  Place 1-2 squares of butter on each cut.  Add basil and onions.  Once temperature reaches 350 degrees, place in oven and cook for 15-20 minutes turning once.  While filet mignon is cooking, sauté spinach in olive oil for 5-6 minutes adding salt, pepper and garlic as desired.  Remove filet mignon form oven when 20 minutes is up or earlier.  Serve with sautéed spinach and salad with dressing, both of your choice.

When The Drum Major Died – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

“The thick jungle, and the heat.  It was too much.  They had to cut their way through vines and over growth.  No path had been laid out like usual.  It was native tropical forest, untouched.  They had been through their own war.”  Clifford lowered his head.  He teared up, redness swallowing the whites around his irises.  “Towards the middle of the night the Viet Cong heated up their firing.  We thought it was all over, that in the next moment their entire company would descend on us.  I lost track of Ennis.  Like me he was trying to keep focus on his men amid the fighting and keep them alert.  Firing died down about one the next morning.  We began to hope.  Then one of my men reported seeing a soldier dragged off.  By morning twenty-five men lay with their necks slit.”  “Not more than ten yards from me Ennis lay dead.”…. “I never got to say “Good-bye,” Clifford said, barely audible.  Neither had Florina.

Florina had met Ennis while in college.  They found themselves deeply in love and married just before he left as a First Lieutenant in the US Army on his way to Vietnam.  Many saw him as a white man but Ennis’s mother was of both Negro and Cherokee heritage.  This was no problem for Florina since she was of the Negro race but very light skinned.  But due to his heritage, she decided to keep both Ennis and their marriage a secret from her family until after her graduation.  This never took place.  Ennis was killed in action while in Vietnam.

Life goes on for Florina.  She found a great man and husband in Dr. Redmond Austin, one of only 3 black doctors in the small North Carolina town of Poinsettia… Redmond, his father and Macon Elders.   But as  all lives come with baggage...hers was in continuing to keep Ennis and their marriage a secret, Redmond’s baggage came in the form of Agnes, Macon’s wife as well as their next door neighbor.

Now and then I run across a book that has a story that simply tugs at my heart with its love/hate relationships.  This is one of those books but this is more than just a love story.  I grew up with boys I went to school with being drafted to fight in the Vietnam War.  I grew up with segregation going on all around the little town where I lived just outside of Atlanta.  I also grew up confused as to the way both white and blacks treated the one boy that was admitted to my high school.   He wasn’t accepted by either race.   Why?  He was light skinned.  I never understood the problem.  As I read, When The Drum Major Died, after all these years, I have begun to understand.  If you grew up as a baby boomer, especially in the south, this is a book I recommend you read.  It is beautiful, educational and simply a wonderful book to read.

Stalk Me - Richard Parker, Author

Barbecue Shrimp
A Richard Parker Special
(This is a great communal appetizer best served on newspaper spread over the dining table.)

8 lb. Large shrimp, unpeeled
2 sticks butter
1 cup Olive oil
8 oz. Chili sauce
3 Tbsp. Worcestershire Sauce
3 Tbsp. Smoky Chipotle Tabasco
2 Lemons sliced
5 Cloves garlic, chopped
3 Tbsp. Lemon juice
1 Tbsp. Parsley, chopped
2 Tbsp. Smoked paprika
3 Tbsp. Oregano
1 Tbsp. Cracked black pepper
1 Newspaper

Wash shrimp and spread out in a shallow pan.  Combine ingredients in a saucepan over low heat for about 10 minutes and pour over shrimp.  Once cooled, refrigerate, baste and turn shrimp every thirty minutes for a couple of hours.  When guests arrive pour some oil in frying pan and cook shrimp for five minutes.  Spread newspaper over table and pour shrimp in center.  Serve with beers, lemon wedges, raucous company and plenty of napkins.

 

Stalk Me - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; A Book and A Dish; Think With Your Taste Buds

Beth tried to look up and along the curving road, but her aching spine only allowed her to raise her vision enough to glimpse the bottom half of the skewed camper in front.  The chocolate-brown back doors were mangled and the French license plate lay in the other debris that had been smashed from it, but the vehicle was still the right way up.  In the gap between its underside and the road, she could see a pair of feet moving.  Dark navy trousers and black boots.  She cried out, not recognizing the mournful howl that emerged from her, but hoping it would be loud enough to attract their attention.  Her face dropped into the puddle a second time and she had to blow a few bubbles of air into the water before she could raise her head again.  Beth fought unconsciousness, and when she cracked her eyes and blinked the water from them, somebody was standing beside her, a smudgy black silhouette against the failing daylight.  She opened her mouth, fighting oblivion to alert them to Luc's predicament.  The foot swung back and kicked Beth squarely in the face.  Before the impact embedded her deep into unconsciousness, she heard the squeak of her teeth and a flat crunch as her jaw fragmented.

When Beth woke to find herself in the hospital, the doctors informed her that her jawbone had been in fragments when she was admitted and had to be replaced with plates.  She also learned that she had been in a coma for over eight weeks.   Her first question - "Luc?"  Where is he?  Did her survive the crash?  Unfortunately, the answers weren't what she wanted to hear.  But Beth was soon to learn that this was just the beginning of what awaits her as she travels from France to America in search of answers to the last word Luc uttered to her... "sorry" and the one word she was told he uttered to the emergency nurse at the site "Allegro." 

Author Richard Parker has a knack for writing books that will keep you not only on the edge of your seat but also finding it impossible to put down .  This book is no exception.  Each chapter fills the reader with nail biting action that draws you tightly into the story.   And with the chapters being 1 - 2 pages long, you'll find it hard not to read 'just one more.'  I can never get enough of his books.

River Oaks Plantation - B. J. Robinson, Author

Plantation-Style Red Beans and Rice

1 lb. dry red kidney beans
1 Tbsp. oil
1 onion
1 bell pepper
1 clove garlic
1 - 2 stalks of celery
Water to fill near top of pot
Bay leaves
Cayenne pepper
Parsley
Black pepper
1 Tbsp. Creole or Cajun seasoning
Choice of meat for seasoning - Ham, ham bone, salt pork or smoke sausage

Rice:
2 cups rice
1 Tbsp. butter
4 cups water

Wash red beans and soak.  If I don't soak mine, I cook them a few hours.  If soaked, they'll cook quicker.  Wash and cut seasonings.  Brown or saute seasonings to taste, including the ones you enjoy and leaving out the ones you may not like.  If using smoke sausage, you may brown it with the seasonings.

Pour seasonings into pot with beans.  Add meat.  Let come to a boil and then simmer until done.  I recommend cooking at least two hours.  A ham bone provides the best flavoring in my opinion.

You may turn the fire to low and let the beans simmer or just keep warm after two hours.  You can also cook using a crock pot, but you should put them on very early in the morning and let them slow cook all day.  If cooking on the top of a stove, you will need to continually add water to them as it cooks out until they are nearly done.  Then, let them cook down so the gravy is thick and red.

Boil rice about thirty minutes before serving time.  Let two cups of rice, four cups of water and 1 Tbsp. of butter come to a boil, turn to low and let the water cook out of the rice.

River Oaks Plantation - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

River Oaks Plantation 1856 - The minute the horse and buggy drew up in front of it, Margaret Jane Turnrow knew she'd found the home of her dreams.  In a trance, she sat spellbound and stared.  The majestic beauty from the long white-shelled drive, the huge live oak trees dripped with Spanish moss, and the white-columned splendor of the large two-story antebellum home made her heart flutter.  She fell in love at first sight, and that first view of the large white house sitting behind massive oaks took her breath away. 

Margaret and her new husband Danny have just returned from their honeymoon to their new thirty-five hundred acre Louisiana home.  Danny's promise to "Maggie" is to become a wealthy planter and make them rich with the growing of cotton and sugarcane. But then comes the war.  Will they be able to survive the war without losing everything they have worked so hard for?

River Oaks Plantation 2005 - On August 29th, Amaryllis Camilla O'Brien eased her red metallic Chevy Camaro down River Road.  After driving all night in horrible wind and rain, she couldn't wait to reach the plantation.  Her heart thudded  against her chest the closer she got.  The best summers of her life were the ones she'd spent under shady oaks with her grandmother.  And now with the passing of her grandmother the plantation was hers. 

When "Cammie" stepped from her car and made it into her home she found more than she could ever expect.  She found an old friend from the past, but she also found that she had picked the worse time ever to return to the plantation.  Her return came just in time to experience one of the worse hurricanes Louisiana had ever faced - Katrina. 

River Oaks Plantations is made up of two stories that become one.  The struggles to survive and to keep River Oaks alive are more than most could possibly endure.  But with the help of God, both generations stand firm, determined  to keep going no matter what.  This is one of the most beautiful books I've ever read.  I've read all books written by this Author and each time I think I've read the best for her to come through with one that tops the last.  If you're looking for a book that will fill you with love and life, this is the book for you.

This book actually has an extra treat.  At the end you'll find a recipe for Allie's Famous Louisiana Cornbread Dressing to go along with the Red Beans and Rice!