Severed Threads - Kaylin McFarren, Author

Tuna Cakes
(A Kaylin Special)

2 cans (5 oz. each) chunk light tuna in water, drained, flaked

1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken

1 cup Shredded Mild Cheddar Cheese 

3/4 cup water

1 carrot, shredded

1/3 cup KRAFT Real Mayo Mayonnaise or Miracle Whip Dressing

2 Tbsp. Sweet Pickle Relish

1 egg, beaten

Garnish: 1 sliced lemon

Directions:

Combine ingredients. Refrigerate 10 min.; stir. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min. Drain and cool patties on serving dish covered with paper towel, then squeeze with lemon and enjoy!

Severed Threads - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

"Somewhere on board the ship is the gift Mai Le intended for her lover. According to ancient scrolls handed down by my grandfather, it was hidden in a handcrafted box disguised as a Chinese betrothal chest. After a thorough examination of the wood fibers and inscribed markings, there is no doubt in my mind. The lid your father found belongs to this box. The heart of the dragon must be hidden in the wreckage or buried somewhere close by. Prophecy foretells of a lion rescuing the dragon's heart. This is your destiny, Rachel. Your chance to turn your father's dream into reality."

Dr. Lao Ying schedules a meeting with Rachel Lyons in the hope of recruiting funds for lost treasure from the Wanli II ship. This is the mission her father Sam and his partner Chase Cohen had embarked on years earlier.  After examining the items found so far, Dr. Ying is sure the Wanli’s burial place has been found.  But the lack of funding could bring this excavation to a stop, and this is where Dr. Ying hopes to solve the problem. With Rachel's influence at the foundation she works for, the real search can begin. However, Chase Cohen's involvement creates a roadblock in this enterprising venture.

Rachel and Chase were a couple who shared a deep passion for the sea. Then, when Rachel needed Chase the most, he ran off and she hasn't seen him for four long years...that is, not until her meeting with Dr. Ying. She wants nothing to do with him or anything he might be involved in. Her brother Devon warned her about Chase before he disappeared, and now she realizes she should have listened. But as it turns out, Devon isn’t the smartest person in her life. He’s neck deep in trouble with money laundering and may end up in the ocean as shark bait. Chase’s treasure-hunting skills and the Heart of the Dragon he’s after are the only means to saving Rachel's brother from some really bad men.

This book is full of twists and turns. I would find a character that I started liking only to discover my first impression was wrong. Then I would come across one I didn't trust and soon realize I would want them on my side, especially if I were put into some of the situations in which Rachel, Chase and Devon find themselves. Severed Threads is chuck full of murder, drugs, bad guys, and a whole lot of suspense all the way to the end. For anyone who enjoys undersea mysteries, thrillers and adventures, this is the book to read!

Midnight Owl Book 1 - Viv Drewa, Author

Easy Grilled Hawaiian Teriyaki Chicken Bowls
  With Pineapple Sriracha Crema
(One of Joe's Favorite Dishes)

Serves: 4-6

1 10 oz. package Campbell's Teriyaki Chicken Grill Sauce

1 1/2 pounds boneless, skinless chicken breasts

1 ripe pineapple,trimmed and sliced

2 large zucchini

2 large red bell peppers, quartered

1 tablespoon olive oil plus more to brush grill

salt and pepper

1 Recipe Coconut Ginger Rice and Beans

Teriyaki Chicken: Brush grill where you will be cooking chicken and pineapple with some olive oil. Preheat grill to medium heat. Season chicken with salt and pepper and grill for 6-7 minutes per side, or until completely cooked through.

Remove chicken from the grill and let rest 5 minutes before slicing. Add to a large bowl and toss with warmed teriyaki sauce.

Vegetables and Pineapple: Add 1 tablespoon olive oil and some freshly cracked salt and pepper to a large freezer bag with the bell peppers and zucchini. Toss to coat.

Working in batches, grill vegetables and pineapple at medium high heat until tender and lightly charred all over, about 6-8 minutes for the pineapple, or until caramelized, 8 minutes for the zucchini and 6 minutes for the red bell peppers, flipping everything once during cooking. Once cool enough to handle, slice red bell peppers into strips.

Pineapple Sriracha Crema

3/4 cup sour cream, divided

1/4 cup mayonnaise, divided

3 tablespoons pineapple marmalade

2-4 teaspoons Sriracha, more or less to taste

1 tablespoon lime jice

1/4 cup loosely packed cilantro, chopped

Add 1/2 cup sour cream, 2 tablespoon mayonnaise, the pineapple marmalade, Sriracha, lime juice and cilantro to your blender and chop then puree until smooth, scraping sides down as needed. Transfer to a bowl and stir in 1/4 cup sour cream and 2 tablespoons mayonnaise.* Taste and stir in more Sriracha and lime juice to taste if desired.

Assemble: Divide rice between bowls and top with chicken, red bell peppers, zucchini and pineapple. Drizzle with Sriracha Pineapple Crema.

NOTES

*I stir in more sour cream and mayonnaise after blending to thicken the crema. I find if I add it all to the blender it is too runny.
**Cooking time will vary depending on how much you can cook on your grill at a time.

Midnight Owl (A Joe Leverette Mystery Book 1) - Review by Martha A. Cheves, Author of Stir Laugh Repeat: Think With Your Taste Buds: A Book and A Dish


"Who's there?" she called out in a trembling voice that didn't sound like her own.  The light behind the door went out and the squeaking door opened slowly.  A man stood there and looked at her.  He was wearing a total-body rain suit, surgical cap and mask.  Only his eyes were visible.  "Hello, Heather," he said in a calm voice.  "What do you want?  Why are you doing this?  Who are you?" she blurted out.  "Now, now.  I'm here to take you on an adventure.  One that will allow you to pay for all the misery you've caused to a lot of people," he said with his calm voice.  "I'm going to make sure you'll never hurt anyone again."  He turned and reached for a pile of what looked like fabric straps from the table.  They were four strips.  He began applying one of them to each of her limbs, tightly, like a tourniquet, a few inches below her torso.

Later... "I was walking my dog and he got upset.  He pulled me over there,"  Amy said, and with a shaky finger, pointed to the black mass at the shore.  "When I got to it, I saw it was a woman's leg."

Amy was just one of the unfortunate who had her day destroyed with the finding of a body part.  Throughout the day others would discover the remains of what would turn out to be a woman which had been mutilated with her body parts being placed in garbage bags and dropped off at various places.  All of the finders were strangers to each other yet they all had one thing in common... a dream.

If you like suspense, this book will throw it out to you with page 1.  I don't believe I've ever read a book that began as deadly as this one did.  I don't believe I've ever read a book that caught me up in the story with the 1st page.  This book did both.  It kept me in suspense to the very end.  I had no idea who the killer, or should I say mutilator, was.  And I'll not reveal any information that might give you a clue.  I will tell you that you are in for a total surprise at the end.  Now I can't wait to read book #2 in this series to see what will happen next and how Author Viv Drewa will entice me into waiting on the edge of my seat for book #3.

Murder by Design - Betty Tima Gordon, Author

Jalapeno Potato Soup(A Betty Tima Gordon Specialty)

1 medium onion (chopped)

1/4 cup margarine
5 lbs. sweet potatoes, cubed
8 cups chicken broth
1 tsp. cumin
1/4 cup chopped pickled jalapeno & juice
Pinch of baking soda (prevents curdling)
4 cups evaporated milk
salt & pepper to taste
Garnish with sour cream & chopped green onion.

Saute onions in margarine.  Add potatoes, chicken broth and cumin.  Cook until tender (20-30 minutes).  Add jalapenos, soda and milk.  Coarsely mash potatoes with potato masher.  Salt & pepper to taste.  Simmer 15 minutes stirring frequently.

(This Jalapeno Potato Soup was given to me by a dear friend more than thirty years ago. At the time, my friend said it was her father's favorite. It remains one of my family's favorite)

Murder by Design - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

...drifted into sleep, loud music, cigarette smoke, pink and blue lights, dancers, and David's intense eyes all swirled around her, catching her in their coils before moving farther and farther away... Harshness of grating metal ripped through the silence invading her consciousness.  She bolted upright, "Whaaa...who?  Who's there?"  Terrified, she ran into the kitchen and grabbed one of the knives from the drawer.  As she moved toward the edge of the wall where she could see, the knob turned.  Her hand tightened around the base of the knife as the door opened.  She stared in disbelief at the shadowy figure filling the doorway.

Meet the characters:
Paul Barlow - Homicide Division - Houston Texas - Paul is in the middle of finding a rapist who takes the victim's shoes as a reminder of his deed.
David Farrell - Vietnam Vet - law student - engaged - having an affair
Karen Matthews - law student - in her 40's - in love with David Farrell
Sharon Berg - an impressionable young woman infatuated with David Farrell - wears a Vietnam coin, a keepsake form her deceased brother, around her neck which grabs Farrell's attention
Vicki Sanders - Karen's roommate - hates David Farrell
Kim Lowry - David Farrell's fiance - works for Delta - gone a lot

Now that you've met most of the characters I'll go ahead and tell you that one of them will be raped and one will die.

When I started reading Murder by Design I wasn't hooked in the beginning but I had a feeling it would eventually grab me.  Well it did and it didn't take long.  I found myself both agreeing and disagreeing with Detective Barlow as he tracked down who he believed to be the rapist as well as the murderer.  His main suspect was taken all the way into trial and I was still not sure.  Then the big bomb hit and I will tell you that I was and wasn't surprised.  I suspected the person but not the how.  This is a really enjoyable book.

All Saints: Murder on the Mersey - Brian L. Porter, Author

Filet Mignon with Rich Balsamic Glaze
(A favorite dish of Detective Inspector Andy Ross)

2 (4 oz. each) filet mignon steaks
1/2 tsp. freshly ground black pepper (or to taste)
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine

Sprinkle freshly ground pepper over both sides of each steak and sprinkle with salt to taste.  Heat a non-stick skillet over medium-high heat.  Place steaks in hot pan, cook for 1 minute on each side, or until browned.  Reduce heat to medium-low and add balsamic vinegar and red wine.  Cover and cook for 4 minutes on each side, basting with sauce when you turn the meat over. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

All Saints:  Murder on the Mersey - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Detective Inspector Andy Ross pulled the unmarked police Mondeo to a halt, its right side wheels pulled up on the pavement outside St. Matthew's Church in Norris Green in an effort to avoid restricting the traffic flow along Brewer Street...  There were already two police patrol cars parked on the street, together with another pool car identical to his own which he knew would have brought his assistant, Sergeant Clarissa, (Izzie) Drake and Detective Constable Derek McLennan to the scene...  As he neared the scene, Ross could see Dr. Nugent on his knees, his assistant, Francis Lees beside him, both men obviously intent on carrying out their initial examination of the body...  "Oh, my God," Ross exclaimed as he drew closer to the scene...  "I told you, sir,"  his sergeant said, quietly.  "Yes, but this... this is, well, nothing short of bloody monstrous... the victim, a man in his mid to late fifties, has been almost totally eviscerated... "Who found him, Izzie?"   "The poor bloody priest"

Father Gerald Byrne, along with his sister, grew up in Speke Hill, an orphanage that was run by the Roman Catholic Church.  He developed a deep interest in theology and the Church which eventually brought him into the priesthood.   After years of traveling all over the world it also brought him full circle back to St. Luke's where he would be not only their priest but also the priest of Speke Hill.  But, shortly after his arrival the murders started.  Bodies are being placed in various cemeteries after being totally disembowel and mutilated. 

This book took me down a very winding road!  As much as I tried to determine who was carrying out the brutal murders, the harder it was for me to justify my suspicions.  And at the end... I was totally surprised.  As always, Brian L. Porter has written another book that can't be put down.  I can never get enough of his books.  He has a Stephen King/Dean Kunze/Jeffrey Deaver frame of mind when he writes putting him right up there in their class of authors.

All Saints: Murder on the Mersey

Mistaken Identity - Patricia Gligor, Author

Greek Almond Cookies
(Patricia Gligor's Mother's Recipe)

(Makes 40-50 cookies)

Preheat oven to 350 degrees

¾ cup sweet butter, at room temperature

1 cup sugar

1 teaspoon double-acting baking powder

4 eggs separated, at room temperature

3 ¼ cups flour

¾ lb. almonds, shelled and chopped

8 oz. confectioner’s sugar

8 oz. orange or raspberry preserves

Cream butter and sugar together

Add baking powder and egg yolks, one at a time, to the batter

When the yolks are blended, add the flour, one cup at a time; beat to form soft dough

Beat the egg whites in a bowl until fluffy but not stiff

Shape the dough into round, flattened balls 1 inch in diameter

Dip each cookie individually into the egg white mixture and then roll in the almonds

Make a grove in the center of each cookie and place on cookie sheet about an inch apart

Bake for 30 minutes; allow to cool on sheet; then dip in confectioner’s sugar

Place ¼ teaspoon of preserves in the center of each cookie

Mistaken Identity - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Ann couldn't stop screaming.  What she was seeing was beyond horrible.  She stood there staring at the young woman's body, wanting desperately to run away but unable to do so.  It felt like her feet were mired in quicksand, her legs too heavy to lift.  Several minutes went by but to her it was as if time had stood still.

Ann, her sister Marnie and Ann's two children Danielle and Davey, are on vacation on Fripp Island.  Ann and Marnie are there for a little R&R, Danielle is there for the history and Davey is there to find buried treasurers.  But what they really find, or should I say Ann finds, is the body of a dead woman.
Clara Brunner is an elderly lady that Marnie has known for years.  When she joins the vacation party she delivers just about everything the group wants, plus.  For Marnie and Ann, who has solved a couple of mysteries in the past, she provides the gossip that is going around about the murder and all those connected. - Jenny Harrington married Mark Hall.  Jenny's father Robert Harrington is married to a woman named Alison who is only a couple years older than Jenny.  Jenny's ex-boyfriend Tod made the statement that if he couldn't have Jenny no one could.  Jenny's mother is upset about being cut off from Robert's money now that Jenny is married.  And Jenny's bridesmaid is upset because she is in love with Mark.  Whew...  So who is the murdered woman and who killed her?  I stayed on the edge of my seat trying to figure this one out.

This book is full of mystery, but not too heavy, and lots of history.  Clara fills the vacationing group, as well as the readers, through some of the history of Fripp Island along with that of Beaufort, making me want to know more and maybe even visit the two places myself.  It is also filled with many possibilities of other stories that I hope the author will branch off with.  I will tell her this - I'll be watching for stories about the Detective, who is single; Marnie and Sam; Clara; and of course Ann.

Devil's Pawn - Marilyn Levinson, Author

Marilyn’s Gazpacho

According to Wikipedia: “Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia.” That said, soups and stews lend themselves to personal interpretation. Here is my version of gazpacho, with careful attention to taste and prep time.

24 ounces of tomato or V-8 juice

4 tomatoes

2 cucumbers or 3 kirbys, seeded and peeled

1 red pepper, cored and seeded

½ - 1 Vidalia Onion (to taste)

2 -3 garlic cloves (to taste)

2 tablespoons of olive oil (optional)

A few sprigs of fresh parsley

A few sprigs of fresh cilantro

Salt & pepper to taste

Cut up tomatoes, cucumbers, red pepper, onion, and garlic into small pieces and put into food processor, one ingredient at a time. Add oil, parsley, cilantro,  salt and pepper. When mixture is coarsely chopped or smooth according to your taste, pour mixture into large bowl. Stir in juice. Cover and refrigerate for a few hours. When serving, offer cut-up pieces of scallion and croutons for topping.

Devil's Pawn - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

He pointed to a chair, but I remained standing near the doorway.  His office gave off negative vibes that kept me on my guard.  I didn't much like this relative who had shown up out of the blue at the high school I'd been attending back in Pennsylvania.  He’d had the right credentials and looked enough like my dad to convince me he was my father's older brother.  Since I'd just lost my immediate family, I had no choice but to come live with Raymond Davenport and his wife in upstate New York.

Simon Porte has lost his mother, father and younger sister.  He has no family until his Uncle Raymond shows up to take him into his home and make him the son he and Aunt Mary had never had.  At least that's what he thinks is the case. But after living with them for a short period of time he finds Uncle Raymond a bit strange. Even a little frightening.  But what can a 15 year old do? Run away? Where to? There’s no one to take him in.  And to make matters worse, he discovers he has a great-aunt named Lucinda who looks like the witch in some of the story books he and his sister Lucy used to read.

A young girl Simon taught to swim in the day camp where he works is murdered. Could someone in his 'strange' family have something to do with this girl's death?

Author Marilyn Levinson has entertained me in the past with her creative writing, but this book has to be the best yet.  I sat up late at night just turning page after page.  Hopefully she'll writes a sequel to this character which I can't wait to read.  This is truly a 'Give me More' book.

Read more books by Marilyn Levinson by going to her Amazon site.

Terror in a Teapot - Morgan St. James & Phyllice Bradner, Authors

Flossie's Fabulous Noodle Kugel

8 oz. pkg. of Wide Egg Noodles

1/4 lb. Butter (melted) (margarine substitute optional)

1 cup Golden Raisins
3 Eggs (beaten) (4 eggs optional)

4 heaping Tbsp. Sour Cream

4 oz. Cream Cheese (softened and rolled into tiny balls)

1/2 cup Sugar (to taste) mix with a small amount of cinnamon for taste and color
1 cup Milk (a little more if you like it more moist)

Package Cornflake Crumbs (optional)

Mix all ingredients with cooked noodles that have been rinsed in cool water.  Put in 8 x 10 (or similar size) Pyrex pan that has been greased with a little butter or margarine.  Top with packaged cornflake crumbs (optional) and bake in preheated 350 degree oven for about an hour.  Cool and cut into squares for serving.  (You can double the recipe and freeze some, too.)

(Based on a recipe from the authors' mother, Rosetta.)

Terror in a Teapot - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Goldie Silver - Owns an antique shop in Juneau, Alaska
Godiva Olivia DuBois - Author of the famous relationship column Ask G.O.D.

Caesar - Famous TV chef - or is he?

Flossie Silver - Female magician.

Sterling Silver - Male magician.

Two Ladies from the Russian Orthodox Church - church ladies.

Father Innocent - Retiring Priest.

Rimsky - Father Innocent's helper.

Father Augustine - Priest that will take over for Father Innocent.

Two very ugly ladies - Very possibly not 'ladies.'

Boris & Igor Dumkovsky - two very mean Russians.

Now, just what can all of these people have in common?  Well, Goldie and Godiva are twin sisters.  Caesar is Godiva's boyfriend, Flossie is the mother of the twins and Sterling is their father's brother, known to them by the affectionate name of 'Unk.'  

But where is the connection between the 'family' members and the other characters?  It all has to do with The Seven Deadly Samovars, or Tea Pots if you live in America.  It seems the Tea Pots were shipped from Russia to Goldie's shop but were lost in transit.  The Church Ladies had ordered one through Goldie as a retirement gift for Father Innocent.  When they are finally discovered they seem to live up to their name 'Deadly.'  People start dying, Tea Pots start missing and the mystery starts spinning as the twins do a little detective work to track down the missing pots and find the killer or should I say killers.

This book, as all Morgan St. James and Phyllice Bradner books, gives you suspense, humor and a special surprising twist at the end.  I can't get enough of their writings and hope they come out with yet another Silver Sisters Mystery very soon.

Girl With Pencil, Drawing - Linda Maria Frank, Author

Irma’s Apple Cake
(An Annie Favorite)

4 to 5 apples, peeled and sliced
5 Tbsp. sugar
2 Tbsp. cinnamon
Combine and set aside.

In another bowl, hand mix the following:
3 Cups unsifted flour
2 1/3 Cups sugar
1/2 tsp. salt
4 eggs
1 Cup vegetable oil
2 tsp. vanilla
1/3 Cup Orange Juice
8 oz. can walnuts
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda

Preheat Oven to 350 degrees.  Grease and flour a Bundt Pan.  Alternate batter and apples in pan, starting with batter.

Bake 1 1/2 hrs.

Girl With Pencil, Drawing - Review by Martha A. Cheves Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

He busied himself rummaging through the kitchen drawers, two sets of panic-stricken eyes following his every move.  He found some emergency candles and went into the small dinette adjoining the kitchen.  He lit them, let the was drip onto some paper plates from the counter and affixed the candles to the plates.  There were six candles in all.  Was he into satanic rituals?  He came back into the kitchen and turned on all the gas jets at the range and the oven, leaving its door ajar.  He blow out the flames, letting the gas escape freely.  "Bye, bye, ladies."  He hurried out the back door locking it behind him.

When I was a young girl I loved reading the Nancy Drew mysteries and to this day I still enjoy the style and mysteries of the young 'detective' but you can only read them so many times before you know them by heart.  Well... Author Linda Maria Frank has brought my young memories back.  Annie Tillery is today's Nancy Drew!  In fact, she is great at getting herself into trouble but working it out in a fashion that would make Nancy proud.  In Girl With Pencil, Drawing Annie goes to art school and finds that her instructor/teacher is mixed up in a murder that Annie doesn't believe she committed.  Can she prove her innocence without getting both of them killed?  What do you think?

This the second book in the Annie Tillery Mystery Series.  I've read the first, loved it and couldn't see how it could get any better.   Well it does.  I'm now looking forward to reading the third book to see what Nancy, oh excuse me, Annie gets into and how she gets through it.

Dead Burn - Emily Stone Series - Jennifer Chase, Author

Anytime Protein Blast Smoothie
(Emily's Favorite Energy Drink)

Ingredients:

½ cup plain Greek yogurt

½ cup milk (or almond or soy milk)

¾ cup strawberries (or any preferred berry)

½ banana

2 handfuls spinach (or kale leaves)

1 Tbsp. peanut butter (or almond butter)

1 tsp. honey

 

Prep:

Combine all ingredients in a blender and blend until smooth. Add more milk for a thinner smoothie, or less for a thicker smoothie. (Makes 1 serving)

 

Note: This is a great morning boost or a replacement meal. Use organic whenever possible.

Dead Burn - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

The man pushed his hands deep into his coat pockets, nervously pressing the thumbs against the forefingers, each time with more force, staying in the moment, wanting to experience life dwindling from another person, but not just any person - a sinner.  The screaming had stopped... The burning building captured the man's soul and deep seeded emotions with the hypnotizing and inviting spirits.  It amazed him each time with a wondrous performance.  A sin repaid.  The arsonist patiently waited for a hidden message to exit from the fire to commend him on his sacrifices of righteousness, but it never did... The deeds piled up, and once he reached the appointed number, the words would push him to the next level...

Emily Stone has finished a energy straining rescue she knows there is no time for rest.  Apparently there is a serial killer that is targeting those who have escaped justice and those who helped them.  And his mode of revenge is death by fire.

With each death, the clues evade the police as well as Emily.  With each fire there is only one specific victim in the carefully executed fires.  Could this be a different kind of serial killer?  As the bodies increase the case gets colder and colder leading Emily and her team in directions that fail to find a connection.

This is my 4th Emily Stone Series book and I have to say that as one ends I tell myself that the next one simply couldn't be better, but I'm wrong - it is.  This series has me turning pages, biting my nails and sitting on the edge of my chair.  Author Jennifer Chase just gets better with every book.  I would love to see these books made into a series of movies!

The Case of the Death Dealer - Lawrence Johnson, Sr., Author

Salmon Loaf(An Alex Special)

1 Can Alaskan Sockeye Salmon (Red) 14.75oz
2 Cups Bread Crumbs
2 Heaping tablespoons Mayonnaise
1 One tablespoon of dry Mustard (you may use wet mustard as a substitute)
½ Onion (diced) or tablespoon of onion powder
½ teaspoon Black Pepper
1 Egg (beaten)
2 Cups Chicken stock (you may use beef stock or water as a substitute.)

Place salmon (including liquid) in a large mixing bowl, discard bone.  Use the back of a fork to break salmon into small pieces.  Add breadcrumbs and mix with salmon.  Add mayonnaise, mustard onion and egg then mix ingredients together thoroughly.  Add chicken stock and pepper,  mix well.  Note:  If you substitute water for chicken stock you may add a level teaspoon of salt.  Form into a loaf then place into loaf or baking pan.  Bake uncovered at 350 degrees for 40 to 50 minutes depending on oven.   Serves 6.  Leftover taste great when sliced and fried with oil or butter.  Original recipe from the Budget Gourmet 

The Case of the Death Dealer - Review by Martha A. Cheves, Author of Stir, Laugh Repeat; Think With Your Taste Buds; A Book and A Dish

Alex Steele is at it again in this short story involving Fat Daddy and Dr. Death.   It seems that both deal in drugs and were actually associates, that is until Fat Daddy had Dr. D's sister killed.  Now the good doctor is out for revenge and his revenge will be targeted at Fat Daddy's customers.  His plan... he has taunted Fat Daddy's next cocaine shipment with an odorless poison that has been sprayed on the drugs.

Alex, hired by an old schoolmate, which he really has no use for, takes the case to hopefully prevent this mass murder of some of the local junkies.  Will he find the drugs in time?  Let's sure hope so.

As with all of the Alex Steele books, this one is filled with action, suspense and the reader holding on to the edge of the seat.  I'm crossing my fingers that we'll see even more of this character in the very near future.

Dark Mind - Jennifer Chase, Author

Easiest Cheesecake Ever! 

No baking required.

You will need - (1) 6 inch spring form pan or (2) 3 inch mini spring form pans

Ingredients:

¼ cup graham cracker crumb

¼ cup pecans, crushed or ground in food processor

2 tablespoons maple syrup

1 – 8 oz. package of cream cheese, room temperature

1 tablespoon lemon juice

¼ cup sugar

½ cup heavy cream, whipped

Directions:

1.      Mix the graham cracker crumbs, ground pecans and maple syrup.

2.      Press the mixture into the bottom of your spring form pan.

3.      Mix cream cheese, lemon juice and sugar.

4.      Fold the cream cheese into the whipped cream.

5.      Pour the cream cheese mixture on top of the crust.

6.      Chill in the fridge.

Dark Mind - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

She felt a sting at the back of her left arm and pressure against her back.  Her first thought was a bee had stung her, but her vision melted into long vertical strips of disjointed puzzle pieces.  Blinking hard, she tried to regain her perspective.  Dizzying vertigo took hold of her balance, she fought the urge to vomit, swallowing hard as her body thrust into a tailspin.  Staggering to stay in a vertical poise, she fought in her mind.  Strong hands tucked under her arms and clasped across her chest, without anywhere else to go she fell into the arms of an unknown stranger.

Her name is Carolyn Sax and she is soon to become the first in a string of problems to intrude the quiet island of Kauai.  Sergeant Lani Candena would be working the murders that are soon to take place, but due to an earlier event, he had the 'pleasure' of meeting Emily Stone and Rick Lopez as they rescued a kidnapped child.

Yes, Emily and Rick are back at it in full force, along with Jordan who comes after Emily's request to help them solve the murders being committed on the island.  Each victim is brutally murdered and due to the evidence left, they appear to be used as sacrifices to some island legend.

This is my 3rd book to read in this series.  The first Compulsion introduced me to Emily Stone.  Dead Game became a permanent connection between Emily and Rick as well as an introducing the readers to Jordan.  No, I can't get enough of either of the characters and the stories that involve them.  These books have kept me on the edge through every turn of the page.  I can't wait to read the next book in the series Dead Burn.

So if you're looking for a book that's hard to put down, pick up Dark Mind, but even though the books in this series can be read out of order, I suggest you start with the first.  I could easily see these books being made into a TV series.

Jilted by Death - Lynette Hall Hampton, Author

Barbecue Cups
(My grandchildren love this recipe and
I thought maybe my readers would, too -
Lynette)

l lb. ground beef - browned and drained
1/2 cup barbecue sauce - whatever you like. I use Sweet Baby Ray's
2 Tbsp. onion - chopped fine
2 Tbsp. brown sugar
1 can of biscuits
3/4 cup. Shredded cheese - I use cheddar

After draining beef, add barbecue sauce, onion and brown sugar.
Place each biscuit in a greased muffin tin. Press dough up sides, to the top of tin to form a cup.
Spoon mixture into cups and sprinkle with cheese.
Bake at 375 for 10-12 minutes or until dough is brown.


Jilted by Death - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds: A Book and A Dish

"This is Willa," I said into the receiver.  "And I can be your worst nightmare," a deep muffled voice said.  "Stay away from Reba Wilkinson.  No more lunches with her, if you know what's good for you, Preacher Lady."  The receiver slammed in my ear and I slowly hung up.  I was stunned, confused, and a little afraid.  I looked around my office and shivered.  Whoever this person was, he knew that I had spent my lunchtime with Reba, and he didn't like it.  But why would anyone care?  The visit had been fruitless.

Willa Hinshaw has only been the associated minister at the First United Methodist Church for about three weeks when everything seems to start turning upside down.  First came the canceling of a wedding for the daughter of one of the town's leaders to an up-and-coming attorney.  The daughter seemed to have run off with her childhood sweetheart causing much grief for her family, not to mention the loss of money it had cost her father to put this event together.  Then came the call to Willa from the daughter telling her she had made a mistake and was afraid for her safety.  She begged Willa to come and get her at a motel several miles away from Liverpool.  And when she read the note left with the motel clerk saying it was all a mistake and that she was ok, Willa wasn't convinced.  Thus starts her search for the real truth, as well as the threats made to her if she continued to keep digging into matters that don't concern her.

Then comes the ransom note.  Someone is determined to destroy the Poole family through their daughter Lee Ann and the Swanson family through their son Justin.  But why was a question no one seemed to have the answer to.

Lynette Hall Hampton has become one of my favorite authors.  Her stories are simply beautiful as well as mysterious.  Her style of writing is one that keeps me in the dark through many pages.  In Jilted by Death, I thought I knew the killer about 3/4 of the way through but the more I thought about it the more I felt I was wrong.  So, when the killer was finally revealed I was surprised but also not surprised.  I can't wait to read more works of art from this author.

Dead Game - Jennifer Chase, Author

California Style Mango Guacamole

3 medium ripe avocados

1 ripe mango, peeled and diced

2 limes, juiced

2 tbsp. minced red onion

¼ cup red bell pepper, diced

½ small habanero pepper (with or without spicy seeds), minced

1 clove garlic, finely minced or grated

¼ cup fresh cilantro, minced

Pinch of salt and pepper to taste

 

Cut and scoop avocado flesh into a bowl. Mash the avocados with salt, pepper, and lime juice. Stir in cilantro, onions, garlic, habanero, mango, and red bell pepper. Taste and adjust the seasoning to taste.

 

Serve as a dip with chips, crackers, or French bread. It’s a fantastic accompaniment for chicken or fish.

 

Note: You can adjust the heat of the habanero by taking out the seeds, or omit habanero all together.

Dead Game - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Five flat screen computers sat on a table in a semicircle configuration, each with a video playing.  Upon closer inspection, all computers had the same video performing only at different moments in the action sequence.  They kept playing through on an endless loop.  The sound was muted, but the violence was clearly evident.  It was a man being methodically strangled to death earlier in the evening.  Every detail of his extreme anguish, facial muscle twitches, and lack of oxygen was forever imprinted on the video to relive over and over again.  The intense satisfaction of watching the five videos made every nerve tingle with delicious gratification for the man that watched.  He was captivated by his clever use of direction as he savored every moment of the performance.  He was the most ingenious movie director of all time.  No one could compare to him.... It was death.  It was death by his direction.  He was the future.

There is a serial killer stalking the Santa Clare area with no indication of it stopping anytime soon.  The police haven't a clue.  Each victim is found with a device that slowly tightens around their neck ending in a painful death by strangulation.  Santa Clair Detective Duncan is heading up the investigation with very little to go on.  That is until the death of a retired policeman is classified as an accident.  After a bit of investigating on his part he finds a connection between the victims.  They all subscribe to a computer spy game called EagleEye which the dead officer has connections to.

Emily and Rick are still on the hunt for those who prey on children.  After their last rescue Rick talked Emily into taking a break to give her body and mind to mend.  Then the nephew of a friend came to him announcing the death of his uncle who was also Rick's friend.  Rick and Emily both agreed to jump right into the case and find the killer.  They didn't know the dangers they were stepping into.  They would soon find themselves right in the middle of the Dead Game Serial Killer.

I allowed myself a week to read this book.  Didn't take half that time.  I simply couldn't put it down.  The tension of the chase, the pain felt by the victims, the fear of loss that went between Emily and Rick kept me on the edge throughout the whole book.  This book could easily go to Criminal Minds for a show or become a movie of its own.

The Deepest Dark - Joan Hall Hovey, Author

Joan Hall Hovey's Dark and Stormy
  Date Squares

1 pkg. pitted dates
1 1/2 cups of orange juice
1 cup brown sugar
1/2 cup butter
1 cup whole wheat flour
2 cups of rolled oats
1/3 cup water

In a pan, cook dates together with orange juice, 1/3 cup brown sugar and water.  Set aside.
Cream butter with remaining 2/3 cup of brown sugar.  Stir in flour, and add oats.  Mix until crumbly.  (It's easiest if you use your fingers.)  Press half of the mixture into the bottom of a lightly buttered 9" glass dish.  Spread date filling over crust.  Lightly press remaining mixture on top.  Bake in a 350 degree oven 25-30 minutes ( until light brown).  Makes 64 1" squares.

The Deepest Dark - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish - (I couldn't put this book down!)

She had started for the kitchen when she stopped in the doorway between the living room and kitchen, thinking she'd heard a noise outside.  She listened.  Heard it again.  A squeaking of the porch swing chain?...Hearing nothing further, but still wearing the same uneasy frown on her face, she continued on to the kitchen.  She was reaching into the drawer for a knife to cut the pie with when she heard the noise again.  She looked in the direction of the sound and that's when she saw the grinning face in the window.  Her heart lurched painfully but before she could cry out, something crashed against the back door.  It burst open and three men strode into her kitchen, big as life.  Three men she had never seen before.

Ethel and Hartley have raised their daughter and still lived in their country home where neighbors were not a walk away but a drive away.  In their 80's they had grown use to their solitude so when their uninvited visitors bust through their door they are at a total loss.

Abby used the facilities, washed her hands and splashed warm water on her face, patting it dry with rough brown paper.  When she came back out of the washroom, the woman was behind the counter. "Help yourself to the coffee, dear," she said.  "Freshly made."... "Thanks.  I needed that."  "You're welcome.  Don't know about you, but this rain is getting me down.  Awful about those three escapees, isn't it?"

Abby is on her way to the lake cabin her husband had bought for their secret get-away.  After the disasters she had faced just a few months earlier she wasn't sure of her real reason for going there.  She needed time away from everyone but with the bottle of pills in her purse, along with her depression, she just might make this her final resting place.

This book is one for the movies.  As the author brings the Ethel and Hartley, Abby, and the three men together it becomes a book that I had hard time putting down.  I actually read it in just three nights.  I hurt for Abby and her previous problems.  I felt for Ethel and Hartley as they are subdued by the three men.  I feared the three men as they prompted fear on everyone that came into contact with them.  But I learn something from reading this book.  There have been times that I go to the mountains alone just for the quiet.  As with Abby's lake cabin, my favorite place had no telephones and no TV... just peace and quiet.  Never again will I visit my favorite cabin without a phone!

So, if you want a real page turning, grip the edge of the chair and leave the lights burning read, you will surely have it with The Deepest Dark.

Nightmares Can Be Murder - Mary Kennedy, Author

(Pre-order now for this September 2 release!)

Strawberry Cream Cheese Bread
(One of Ali's favorite)

1/2 cup butter, softened
1 cup sugar
4 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1 1/2 cups strawberries, rinse, dried and chopped

1. Grease and flour a 9x5 inch loaf pan. I use "Pam for Baking."
2. Use an electric mixer to cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
3. In separate bowl, mix flour, baking powder, baking soda and salt.
4. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.
5 Carefully fold in strawberries. Dough mixture will be thick.
6. Bake in a 350°F oven for 50 to 60 minutes

Nightmares Can Be Murder - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

I felt a little chill go through me, but I tried to keep my tone neutral and plastered a bland expression on my face.  "Bad dreams happen for a reason, Taylor," she said carefully.  Her voice was now barely a whisper, her eyes were full of shadows.  "They have something to tell us, and the message becomes apparent soon enough.  You know what they say, the truth always comes out in the end."  She paused.  "Oh, and tell Barney he can find that little catnip mouse - the blue one with the orange tail - under the refrigerator.  He lost it a week ago, and I finally had a dream about it last night."

When Taylor Blake left Chicago to help her sister Ali get her candy store business in Savannah, GA up and running, she finds herself involved in more than chocolate.  It doesn't take long to learn that Ali not only has a slow running vintage candy business but also a Dream Club that meets at the store.  It also doesn't take her long to realize that these people are actually serious about their dreams as well as their meanings.  So when one of the members tells of a dream she had where a man is murdered while Latino music is playing in the background, she suddenly becomes a bit skeptical when the dream comes true.  Could the dreamer be the one who actually killed him?  No matter what, Taylor will find out!

I thought I had this book pegged within the first 50 pages.  Then I decided I was wrong but after about 100 pages I knew who committed the murder.  Wrong again.  At about 150 pages I simply couldn't be wrong and knew who it was and why.  Finally I'm at page 260 and know who the killer is but not the why.  That I didn't learn until the last 10 pages.  This book turns with every page!  I loved it!

The Orange Moon Affair - Afn Clarke, Author

Veal Marsala with Asparagus Tips

 An AFN Clarke Recipe

This recipe is based on a meal that my character Thomas Gunn has at London's Royal Overseas League in Chapter Six of The Orange Moon Affair.

Both my father, my mother and I were members of the Royal Overseas League and it was there as a family that we celebrated my father's award of the MBE by the Queen at Buckingham Palace for his services to the British Community in Libya during the 1969 revolution. He enjoyed veal marsala very much and this recipe is dedicated to him. We lived in Libya for many years and travelled back to UK by car (ferry from Tripoli to Siracusa) through Sicily and Italy enjoying the food. Libya was once an Italian colony and one of my fondest memories as a teenager was enjoying Spaghetti Bolognese served in big white bowls in an Italian restaurant in one of the Italian style piazzas of what was then Istaklal Street in Tripoli on a balmy summer evening..

Ingredients

4 Veal cutlets about 4oz each and 1/2" thick

3 Eschallots

Butter

Plain Flour

1/2 teaspoon Fennel seeds ground

1 Brown mushroom

1 Porcini mushroom

1 Shitake mushroom

2 white mushrooms

1/2 cup vegetable stock

1/2 cup Marco de Bartoli Vignas la Miccia Marsala Superiore Oro DOC

1/4 cup chopped Italian flat leaf parsley

16 fresh Asparagus

4 medium roasting potatoes

1 Rosemary sprig

3 Green onions

8 small salad tomatoes de-seeded

Sea Salt

Black Pepper

Italian dressing

2 bottles of Pienantroj Montepulciano D'Abruzzo 2007

Serves 4

Method

Preparation is the key word here. If you don't get everything in order then you're going to be behind all the way.

So let's start with the potatoes. Heat the oven to 180°C or 160°C for a fan oven. I use the Heston Blumenthal method, which delivers every time. Peel so they have sharp edges, cut into quarters and boil in well-salted water until they start to crack and are soft, about 15 to 20 minutes. Take them out gently, you don't want them falling apart, and cool in a colander.

While the potatoes are boiling grind the fennel seeds in a pestle and mortar until you have a medium fine powder, mix with salt and ground black pepper, then rub well onto the veal cutlets. Do not use too much fennel, you want a delicate taste not an overpowering one. Cover and set aside for a few minutes so the seasoning settles with the meat. Cut the asparagus stalks at the point where a sharp knife goes through easily. Slice tomatoes and deseed, then slice again into thin strips. Dice green onions. Cut mushrooms into 1/2 centimetre slices. Take the rosemary sprigs and strip off the leaves into a bowl with 2 tablespoons of olive oil. Mix with a little salt and ground black pepper. Not too much.

Once the potatoes are cooled, toss them in the rosemary olive oil, lay on an roasting tray and put them in the oven. Cook for 1 to 1¹/₄ hrs. turning every twenty minutes until golden and crispy.

Heat oil and butter in a frying pan and sear the veal cutlets on all sides. Do not overcook, the idea is to seal the outside and leave the inside still pink. It will cook to temperature in the sauce. Take out and leave to one side while the sauce is prepared. In the same pan sauté eschallots and mushrooms until they soften, cook a further two minutes to remove a little water from the mushrooms.

There are many ways to thicken sauce, but I always make a roux and then add the sauce ingredients to it. It's more time consuming but the texture is so much better and I don't like the flour on the meat. So take your vegetable stock that you so loving made yesterday and heat it to boiling, turn it down then melt the butter in a saucepan. Add flour stirring until the roux thickens to a soft glistening paste. Cook for two to three minutes stirring all the time to make sure the flour is cooked through so you don't get the taste of flour, then remove from the heat, stir in your vegetable stock and marsala a little at a time making sure there are no lumps. Add more stock and marsala until the sauce is the consistency you want.

Add the mushrooms and eschallots to the sauce and cook gently for about ten minutes. Taste the sauce and season accordingly. Bring back to boil and add the veal and cook for about five to seven minutes until the interior of the meat is to temperature.

Now for the asparagus. I like to saute them with the tomato strips, garlic and green onions and enough olive oil to coat but not drench. Use a high heat and cook until the outside of the vegetables are browned a little.

Remove the potatoes from the oven and plate up, drizzling Italian dressing on the potatoes. Garnish veal marsala with the parsley and pour generous glasses of Pietantonj Montepulciano D'Abruzzo 2007 and enjoy.

Before & After

For an appetizer, a really fresh bruschetta works well.  Here's an easy recipe:

Fresh basil leaves torn and mixed with olive oil, finely diced garlic, diced plum tomatoes and diced red onion on slices of garlic and rosemary foccacia bread that has been drizzled with olive oil and toasted in the oven.

And to finish the meal, a cheese platter with grapes and black pepper crackers. Cambozola cheese is creamy with a hint of blue vein and goes very well with the rest of the bottle of Marsala. Add whatever other cheeses and grapes take your fancy. While not strictly Italian, Cambozola is a mix of French Brie and Italian Gorgonzola with just the right tang to set off the meal.

Serves 4

The Orange Moon Affair - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

 "I saw the FIM-92 Stinger ground-to-air missile spearing up toward us from the far ridge.  My reactions were slow and for a fatal moment I watched the white smoky trail from the rocket motor arc its way through the sky.  I pulled on the collective and kicked the anti-torque pedals to port, almost escaping the oncoming death, but the rocket slammed into the tail boom.  The earth spun in a lazy arc as the helicopter arched over backwards at fifty feet above the rocky desert as I lost control, spiralling to the ground, pieces flying in all directions, the only section remaining relatively intact being the forward cockpit, saved because the main rotor head deflected the impact.  There was no pain, just a smashing, grinding, splintering sound.  I felt a violent lurch as my head slammed into the side door, then silence."  

When Thomas Gunn's father Sir Ivan Gunn talked to him about taking over the family business, Gunn Group Industries, Thomas had declined.  He decided instead to join the military.  After eight years as an officer in the Special Forces Support Group, Thomas was injured and now spends his life on board his fifty-seven foot Fountaine Pajot with the love of his life, Julie.  But when his father was kidnapped and then murdered, Thomas was forced to take over the company.  It didn't take long for him to understand that someone had been transferring money into a project that only his father knew about, or so he was told.  And when Julie's father started tracking the project, its people and those running it, there was nothing to be found.  With billions of dollars being transferred to the project, someone was getting rich but who.

This book has more ups and downs than the biggest roller coaster.  There are government conspiracies that take in some of the top names all around the world.  Thomas and the few he feels he might be able to trust, find themselves running all around the world tracking those involved as well as the money.  Try as I may, I did not guess what was actually going on until it was exposed to me by the Author near the end.  This book was one I didn't want to put down.  It was one that irritated me (in a good way) because I couldn't guess the ending.  And it's one that I recommend, especially to the male readers who love a good espionage, action book as well as those female readers who want a book that will really grab them too.  I loved this and am looking forward to reading the next book in this series The Jonas Trust Deception.