A Mersey Maiden (Book 3) - Brian L. Porter, Author

Lancashire hot pot
(One of Brian's favorite dishes)

2 tbsp olive oil

1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces

4 lambs' kidneys, cleaned, trimmed, cut into quarters

2 onions, peeled, sliced

½ tsp salt 

1 tbsp plain flour 

250ml/9fl oz lamb stock 

1 sprig fresh thyme 

2 fresh bay leaves

1 tbsp Worchestershire sauce 

50g/2oz butter, cut into cubes, plus extra for greasing

2 x 250g/7oz black pudding rings, outer casing removed, thickly sliced

1kg/2lb 2oz potatoes, peeled and sliced

salt and freshly ground black pepper 

Preheat the oven to 180C/350F/Gas 4.

Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside.

In the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. Stir in the flour until the onions are well coated with the flour.

Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Stir and simmer for 8-10 minutes, or until thickened slightly.

Butter a lidded flame-proof casserole dish and place a layer of potatoes (about a third) over the bottom of the dish and season with salt and freshly ground black pepper. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Repeat the layering process until all of the potatoes, lamb pieces and kidneys, black pudding and stock have been used, finishing with a layer of potatoes on top. Dot the potatoes with the butter, then cover with a lid.

Place the casserole into the oven to cook for 20 minutes, then remove the lid and cook for a further 20 minutes, or until the potatoes are golden-brown on top.

To serve, spoon into serving bowls.

A Mersey Maiden (Book 3) - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"The thing we need to do is go back to the beginning.  First of all, where did the killer obtain the Ketamine?... Next, how did the killer get into the house and bedroom without the two other housemates hearing anything?... It appears the front door was locked but the back door wasn't so there's a possibility the killer entered there and crept up the stairs... Third, we really need to find the motive for the crime.  So far you have some links to this American Company, Aegis, who suddenly came along and offered some kind of sponsorship to the girlfriend, with a job at the end... We know the murdered victim felt there was something 'off' about the company... You then have the frogman's body, Who is it?.. Then we have to take into consideration the fact that the victim's father is a senior officer in the C.I.A."

With all of the information rehashed during a meeting of Andy Ross, Izzie Drake and D.C.I. Oscar Agostini, it seems they are still no closer to determining the reason for the death of a young man who was a star on the Cricket team at the University he attended.  What started as a normal homicide quickly turned into a trip that would take them back in history all the way to World War II.  They will encounter finding a lost ship as well as a lost U-Boat that was not only on a secret mission but also contains secrets that are worth millions.

It comes as no surprise to me to find that Brian L. Porter has done it again.  I became deeply involved in the history of the German U-Boat and its cargo.  I also became involved in the murder mystery of the young Cricket player.  But what really kept me turning the pages was the Author making such a connection between a war that had happened so many years earlier and the murder.

As with every book written by this author, that I've had the pleasure of reading, I found myself not wanting to put it down.  Every page would have me wanting to go to the next with a promise to myself that I would go no further after just one more page.  Porter can write a book that is 100% fiction and still have you saying to yourself 'that could be possible.'

A Portrait to Die For - Radine Trees Nehring, Author

NO-THAW HAMBURGER MEAT LOAF   

(see notes below)

Use approximately l lb. lean hamburger, frozen in a flatish lump.

1 can beef broth. (No-fat kind is good)

1 small can tomato juice or similar tomato product. (Use imagination here. You could substitute left-over picante sauce, salsa, or seasoned canned tomatoes, for example. Add water if needed, making sure there is plenty of liquid around the meat at all times.)

1 med. to large onion, cut in strips, and 1 green pepper, also cut into strips with membrane and seeds removed. 

Unwrap frozen meat and place in a large casserole dish or a roaster with a lid.  Salt and pepper the meat lump, and you can also add any other seasonings you like. Arrange onion and pepper slices on top. Pour beef broth mixed with your tomato product around the sides.  (Not over the top.)

Bake, covered, in 350 degree oven for an hour and a half.

For larger quantities of meat, test for doneness after an hour and a half, adjust time as needed. (Because of the tomato juice, meat will have a pinkish tinge throughout.)

Thicken liquid for gravy.  Carrie serves this with baked potatoes and a green salad.

Note:  Carrie's Hamburger Patty Surprise is another super-simple recipe already becoming popular with readers. See her son's reaction to it in "A Portrait to Die For."  That recipe is the back of the book.

As you have probably discovered already, Carrie is not an enthusiastic cook, and--due to life circumstances--never had cooked until she was on her own when past middle age.  All her recipes are "double simple," but by far the favorite with readers is her No-Thaw Hamburger Meatloaf from "A Treasure to Die For."  If you want meatloaf and all you have is frozen hamburger, this is your answer, and it's delicious.  (The Nehrings enjoyed it just last week.)

A Portrait to Die For - Review by Martha A Cheves, Author of Stir Laugh Repeat; Think With Your Taste Buds; A Book and A Dish

"Beginning around the time of the Revolutionary War, it was the practice, mainly in Europe and the British Isles, for important works of art like those in the Port View portrait collection to be copied in folios of mezzotint prints.  Imported folios (large books or folders) of English portraits provided late 18th Century artists in this country with models for elegant poses and gestures that could be used by their sitters, and also with ideas for beautifully developed background scenery.  Prints in the folios are normally close reproductions of the original, and Crystal Bridges' Library is fortunate to own a number of these folios.  If you have time after viewing the Port View portraits, visit the library and study the books of prints on display there.  One of the mezzotints you'll see is a portrait of young twins.  Each child holds a bouquet of daisies.  The original of that print in the gallery below is one of the Port View Historical Society's true treasures.  I suggest, for fun, you study both the original portrait and the print carefully.  Do you find variations between the two?"

This was part of an article written by Reporter Maylynn Brewer after her visit to the Crystal Bridges Library.  Apparently she had seen a difference between the original and its copy and this article is about to cost her her life as well as her brother Mark's life.  Then Maylynn disappears.

Carrie McCrite is a volunteer at the Crystal Bridges Library.  She too has noticed a difference between the two pieces of art.  Carrie has a tendency to get herself involved in other people's problems and this difference is piquing her interest.  Henry has insisted that she not get involved.  Her past involvements have come very close to costing not only her own life but his as well.  But... when Henry's younger half sister Catherine becomes involved with the search for Maylynn her fiance Rob, who is Carrie's son, also joins her and of course Carrie and Henry can't allow them to play detectives by themselves.

This book picks up pace as the story goes along, especially when a Port View truck is hi-jacked.  What was in the truck?  Painting sales are discovered but are they sales of the real thing or copies?  If they are copies, how are the buyers being convinced that they are the real thing?  I found this book very enlightening as to how the art world works, but I also found it to be a very spellbound mystery.

Radine Trees Nehring, 2011 Inductee, Arkansas Writers Hall of Fame.
Sharing the magic and mystery of the Arkansas Ozarks in To Die For novels.
New Carrie and Henry adventure from Oak Tree Press: A Portrait to Die For. 
http://www.RadinesBooks.com

Princess Adele's Dragon - Shirley McLain

Better Than Sex Cake
(Princess Adele's Favorite Cake)

1 Butter  Yellow Cake mix baked per directions. Let it cool and then poke holes in the top of the cake.

While cake is cooling combine 1 cup sugar and a large can of crushed pineapple in saucepan and bring to a boil to melt sugar.

Pour over the cake and let cool.

Mix a large box of Jello French Vanilla  pudding and place over pineapple mixture.

Sprinkle with pecans, Coconut or whatever you choose.

Top this with whipped cream  and sprinkle with pecans.  

This is a very moist cake and needs to be refrigerated.

Princess Adele's Dragon - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

When she arrived at the opening into the mountainside the creature used to enter and leave the mountain, she pulled out her sword, said a prayer.  She took the first step inside the cave to face her destiny.  As she worked her way down the cavern, the heat rose from deep in the cave... She stopped to rest and heard a sound coming from below.  It sounded as if someone was crying.  It tugged at her heart for an unknown reason.  I wonder if the dragon trapped someone.  It's the saddest thing I've heard in a long time... In a moment's time, the ground trembled in a rhythmic fashion.  That meant one thing.  The beast was on the move.  At least, the crying stopped.

Princess Adele has gone in search of the dragon that has been destroying the surroundings.  Her brother King Robert has been told by his advisor Lord Ashmore that the only way to tame the dragon is to sacrifie a girl child.  Adele is determined that isn't to happen so she's gone in search of the dragon herself in hopes that she will be able to slay him.  What she finds isn't something she would have ever expected.  The dragon she finds quickly becomes "Princess Adele's Dragon."  And he will protect her as well as her brother's kingdom to the end.

Princess Adele's Dragon is a book full of treason, friendship,love and even a witch who can cast some pretty mean spells.  The real deceit comes when Adele and her brother find that two of the people they trust the most are out for one thing - to make the kingdom their own.   They must hang on but at what cost?

This book may sound deep but it is really an easy read.  It moves fast without losing your interest and attention to the events taking place.  I think it's a book young readers would enjoy.  I did.

Starlight's Curse - K. C. Sprayberry, Author

Enchiladas

(Brad knows the way to Jayme’s heart in Starlight’s Curse. What better way for a man to convince the woman he’s in love with to stick around than to whip up a dish that’s sure to warm not only her heart but also her stomach on a snowy winter night? These enchiladas are great for a couple or a family. Rarely does my household have any leftover to warm up the next day.)

1-1.5 pounds of lean ground beef, browned and drained

4 ounces plain cream cheese, chunked

1 medium onion, chopped finely

1 clove garlic chopped, or a couple of squeezes of minced garlic from a bottle

2 teaspoons chili powder

1 teaspoon dried oregano leaves

1 teaspoon non-iodized sea salt

¼ teaspoon ground cumin

1/3 teaspoon crushed red pepper (or dried red pepper flakes)

15 ounce can enchilada sauce

2 bags of Sargento 4 cheese Mexican Blend (don’t substitute Taco Cheese. The spices will significantly change the flavor)

Flour tortillas                           Lettuce

Tomato                                    Avocado or Guacamole

Sour Cream                             Chopped Onions

Salsa (can be from the store or homemade)

Preheat oven to 350.

After browning and draining the lean ground beef, return to pan you’ve wiped out with a paper towel and cook again until all fat is absorbed. Add cream cheese and stir until it is completely melted into the meat. Add onion, garlic, spices, simmer for a few minutes to bloom the flavors. Take a handful of the 4 cheese Mexican blend and add to the mix. Remove from heat

Wrap flour tortillas in paper towels and microwave to soften about 2 minutes. Open can of enchilada sauce. Coat casserole dish with cooking spray to make it easier to remove enchiladas once they’re done.

Set out a couple of tortillas on the counter, add a heaping spoonful of the meat mixture to one end. Roll up, leaving the ends open. Set in pan. Repeat until you run out of tortillas. There may be meat mixture left, but not much. Occasionally, you might find that you have to squish the enchiladas together. Don’t worry, this makes them taste so much better.

Cover enchiladas with sauce. Use the back of a spoon to be sure every inch of the enchiladas is covered with sauce. Heavily spread cheese over the enchiladas. Bake in 350° oven for 15 to 20 minutes or until cheese melts completely. Serve with favorite toppings.

Starlight's Curse - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Ragged sobs ripped from her throat as she stood beneath the tree.  She raised a shaky hand toward the body, her fingers reaching for a white rectangle pinned to a bright red turtleneck sweater... This was her baby... She dropped to her knees and curled forward.  Her arms wrapped protectively around her body, and she released great, heaving sobs of tremendous loss.  Her daughter hung from the branch of an elm tree.  

Forty years earlier... Far off in the woods, he caught sight of a dozen men wearing white robes and peaked hats slipping between the trees.  It was hard to make out.  Their clothes blended in well with the snow on the ground....  "There Daddy" his voice wavered, cracking into an embarrassing treble.  "The tree.  Look at the tree.  Daddy's head turned kind of slow like.  His mouth dropped open when he spotted the three figures dangling off ropes on that ancient elm... He took off running, his aunt lived off the other side of the road, in a shanty cabin that was the polar opposite of Starlight Mansion.

Many times I've read a book that I said was a page turner, and they were, but Starlight's Curse was a book that I wanted to read through the night and even the next day if need be without putting it down.  A lot of that is because I grew up during the time, 40 years earlier, when the Klan was active.  Part of it was because I also grew up just outside Atlanta and spent many weekends in the North Georgia mountains.  But the biggest part was that the story was so real.  It wasn't fast moving but moved more along the time lines that it would actually take for the events and thoughts to happen in real life.  This book took me in from the first page and held me there until the end.

Order your copy of Starlight's Curse here.

Midnight Owl Book 1 - Viv Drewa, Author

Easy Grilled Hawaiian Teriyaki Chicken Bowls
  With Pineapple Sriracha Crema
(One of Joe's Favorite Dishes)

Serves: 4-6

1 10 oz. package Campbell's Teriyaki Chicken Grill Sauce

1 1/2 pounds boneless, skinless chicken breasts

1 ripe pineapple,trimmed and sliced

2 large zucchini

2 large red bell peppers, quartered

1 tablespoon olive oil plus more to brush grill

salt and pepper

1 Recipe Coconut Ginger Rice and Beans

Teriyaki Chicken: Brush grill where you will be cooking chicken and pineapple with some olive oil. Preheat grill to medium heat. Season chicken with salt and pepper and grill for 6-7 minutes per side, or until completely cooked through.

Remove chicken from the grill and let rest 5 minutes before slicing. Add to a large bowl and toss with warmed teriyaki sauce.

Vegetables and Pineapple: Add 1 tablespoon olive oil and some freshly cracked salt and pepper to a large freezer bag with the bell peppers and zucchini. Toss to coat.

Working in batches, grill vegetables and pineapple at medium high heat until tender and lightly charred all over, about 6-8 minutes for the pineapple, or until caramelized, 8 minutes for the zucchini and 6 minutes for the red bell peppers, flipping everything once during cooking. Once cool enough to handle, slice red bell peppers into strips.

Pineapple Sriracha Crema

3/4 cup sour cream, divided

1/4 cup mayonnaise, divided

3 tablespoons pineapple marmalade

2-4 teaspoons Sriracha, more or less to taste

1 tablespoon lime jice

1/4 cup loosely packed cilantro, chopped

Add 1/2 cup sour cream, 2 tablespoon mayonnaise, the pineapple marmalade, Sriracha, lime juice and cilantro to your blender and chop then puree until smooth, scraping sides down as needed. Transfer to a bowl and stir in 1/4 cup sour cream and 2 tablespoons mayonnaise.* Taste and stir in more Sriracha and lime juice to taste if desired.

Assemble: Divide rice between bowls and top with chicken, red bell peppers, zucchini and pineapple. Drizzle with Sriracha Pineapple Crema.

NOTES

*I stir in more sour cream and mayonnaise after blending to thicken the crema. I find if I add it all to the blender it is too runny.
**Cooking time will vary depending on how much you can cook on your grill at a time.

Midnight Owl (A Joe Leverette Mystery Book 1) - Review by Martha A. Cheves, Author of Stir Laugh Repeat: Think With Your Taste Buds: A Book and A Dish


"Who's there?" she called out in a trembling voice that didn't sound like her own.  The light behind the door went out and the squeaking door opened slowly.  A man stood there and looked at her.  He was wearing a total-body rain suit, surgical cap and mask.  Only his eyes were visible.  "Hello, Heather," he said in a calm voice.  "What do you want?  Why are you doing this?  Who are you?" she blurted out.  "Now, now.  I'm here to take you on an adventure.  One that will allow you to pay for all the misery you've caused to a lot of people," he said with his calm voice.  "I'm going to make sure you'll never hurt anyone again."  He turned and reached for a pile of what looked like fabric straps from the table.  They were four strips.  He began applying one of them to each of her limbs, tightly, like a tourniquet, a few inches below her torso.

Later... "I was walking my dog and he got upset.  He pulled me over there,"  Amy said, and with a shaky finger, pointed to the black mass at the shore.  "When I got to it, I saw it was a woman's leg."

Amy was just one of the unfortunate who had her day destroyed with the finding of a body part.  Throughout the day others would discover the remains of what would turn out to be a woman which had been mutilated with her body parts being placed in garbage bags and dropped off at various places.  All of the finders were strangers to each other yet they all had one thing in common... a dream.

If you like suspense, this book will throw it out to you with page 1.  I don't believe I've ever read a book that began as deadly as this one did.  I don't believe I've ever read a book that caught me up in the story with the 1st page.  This book did both.  It kept me in suspense to the very end.  I had no idea who the killer, or should I say mutilator, was.  And I'll not reveal any information that might give you a clue.  I will tell you that you are in for a total surprise at the end.  Now I can't wait to read book #2 in this series to see what will happen next and how Author Viv Drewa will entice me into waiting on the edge of my seat for book #3.

Murder by Design - Betty Tima Gordon, Author

Jalapeno Potato Soup(A Betty Tima Gordon Specialty)

1 medium onion (chopped)

1/4 cup margarine
5 lbs. sweet potatoes, cubed
8 cups chicken broth
1 tsp. cumin
1/4 cup chopped pickled jalapeno & juice
Pinch of baking soda (prevents curdling)
4 cups evaporated milk
salt & pepper to taste
Garnish with sour cream & chopped green onion.

Saute onions in margarine.  Add potatoes, chicken broth and cumin.  Cook until tender (20-30 minutes).  Add jalapenos, soda and milk.  Coarsely mash potatoes with potato masher.  Salt & pepper to taste.  Simmer 15 minutes stirring frequently.

(This Jalapeno Potato Soup was given to me by a dear friend more than thirty years ago. At the time, my friend said it was her father's favorite. It remains one of my family's favorite)

Murder by Design - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

...drifted into sleep, loud music, cigarette smoke, pink and blue lights, dancers, and David's intense eyes all swirled around her, catching her in their coils before moving farther and farther away... Harshness of grating metal ripped through the silence invading her consciousness.  She bolted upright, "Whaaa...who?  Who's there?"  Terrified, she ran into the kitchen and grabbed one of the knives from the drawer.  As she moved toward the edge of the wall where she could see, the knob turned.  Her hand tightened around the base of the knife as the door opened.  She stared in disbelief at the shadowy figure filling the doorway.

Meet the characters:
Paul Barlow - Homicide Division - Houston Texas - Paul is in the middle of finding a rapist who takes the victim's shoes as a reminder of his deed.
David Farrell - Vietnam Vet - law student - engaged - having an affair
Karen Matthews - law student - in her 40's - in love with David Farrell
Sharon Berg - an impressionable young woman infatuated with David Farrell - wears a Vietnam coin, a keepsake form her deceased brother, around her neck which grabs Farrell's attention
Vicki Sanders - Karen's roommate - hates David Farrell
Kim Lowry - David Farrell's fiance - works for Delta - gone a lot

Now that you've met most of the characters I'll go ahead and tell you that one of them will be raped and one will die.

When I started reading Murder by Design I wasn't hooked in the beginning but I had a feeling it would eventually grab me.  Well it did and it didn't take long.  I found myself both agreeing and disagreeing with Detective Barlow as he tracked down who he believed to be the rapist as well as the murderer.  His main suspect was taken all the way into trial and I was still not sure.  Then the big bomb hit and I will tell you that I was and wasn't surprised.  I suspected the person but not the how.  This is a really enjoyable book.

Dark Money - Larry D. Thompson, Author

Jackson Bryant’s Huevos Rancheros

By Vicki Thompson (Larry's Wife)

This is an old-fashioned “seat of your pants” style recipe.  It is actually more of a cooking method than a recipe but it is a crowd pleaser.  Have fun with the flavors you add to match your family’s tastes.

Prep time 10 minutes

Cooking time 20 to 40 minutes

Ingredients

1 to 2 large eggs per serving needed: 4 to 6 eggs for 2 cans each of tomato products – add more cans for more eggs.

2 or 3  8 ounce cans of plain tomato sauce

2 or 3  8 ounce cans of plain diced tomatoes

1 or 2 TBS Salsa – homemade or your favorite prepared – this becomes spicier as it simmers

1 – 2 tsp ground cumin

1 – 2 tsp ground red pepper to taste red pepper taste increases as it cooks so start cautiously and add during the simmer to taste as mild or hot as wanted

Extra salsa for serving on the side

Corn chips of choice

1 ½ cups of shredded cheddar or Mexican blend cheese

Mexican crema as desired

Diced onions as desired

Method

In a deep sided skillet add tomato sauce, diced tomatoes, salsa and seasonings.  The sauce needs to be slightly deeper than an egg.  Bring the sauce to a full boil and turn down to simmer about 20 mins.  The longer the sauce is simmered the deeper the flavor becomes.  Crack eggs one at a time and drop into sauce in separate sections of the sauce to poach the eggs in the red sauce.  For a two egg serving place two eggs close to each other.  Simmer covered for 12 to 15 minutes until the top of the eggs begin to look white; with a large spoon move the eggs slightly in the sauce to see if the egg is too liquid or is beginning to firm up.  The eggs are best when they hot all the way through, the yolks are still liquid and the whites are firm but not hard. The cooking time differs based on the type of pan, how hard the simmer is and how deep the sauce is.  When learning how I liked to cook mine I would scoop one egg into a bowl to see how cooked it was slipping it back into the pan if necessary.   Line bowls with chips and spoon the eggs and sauce on to the chips.  Add cheese, hot sauce, salsa, onions and crema to taste.   I save left over sauce for more eggs another day or for soft tacos the next morning.

Dark Money - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

"Walt, he's losing a lot of blood.  Pressure is 45 over 20.  Heart is racing at 120 and respirations are rapid and shallow."  Walt called the emergency department at Harris Methodist Hospital to advise that the governor had a chest wound and relay the vital signs.  As they hurried away, they got a report that Edward Hale was dead and Kevin O'Connell was wounded.  Tears came to Walt's eyes as he heard the news.  He was overwhelmed with the thought that he and his team had failed.

Walt Frazier had known Jack Bryant since Desert Storm when he pulled a beam off Jack's leg after an attack by the enemy.  Eventually Walt left the army, joined the Texas DPS and was currently the lead in security for Governor Rob Lardner.  Jack became a powerful lawyer, made his billions and turned his career into a pro-bono which allowed him to help those in most need of a good lawyer.  But when the governor was shot while attending a political Halloween party Jack was assigned to the position of special prosecutor and finds himself participating in the identification of and search for the shooter.

At the very end of this book the Author quotes number 10 of Elmore Leonard's Ten Rules of Writing.   'Leave out the parts that the readers tend to skip.' - believe me, he succeeded!  Yes I'm one of those that has a tendency to 'scan' read.  Not with this book.  I read EVERY word and EVERY word held my attention.  It's filled with murder and suspense as well as politics.  It's not only an enjoyable work of fiction, it's also an eye opener as you learn just how deceitful our political representatives really are.  This book will entertain as well as educate.  I find it a book I would highly recommend to anyone.

Dead Medium - Peter John, Author

Margaret's Bakewells
(Her favorite!)

Pastry

300g plain flour

125g unsalted butter

30g sugar

1 egg

Filling

225g butter

225g sugar

225g ground almonds

3 eggs

The grated zest of 1 lemon

50g plain flour

jar cherry jam

Topping

200g Icing Sugar

Method

As my mother always told me, there's no need to flounce around the kitchen when it comes to making shortcrust pastry. Throw the flour, butter, sugar and egg into bowl and mix well. I use the big Kenwood mixer Alf brought me for my birthday last year but a bit of elbow grease will do the job just fine. If the mixture feels a little loose just add a smidgen of flour. If it's too tight, a dribble of water or milk will help. Once you're happy with your short crust, dust your counter with flour and tip the pastry on to it. Find a rolling pin, mine is usually in the top drawer next to the sink, and roll out the pastry to fit whatever tin you have to hand. I use a round tart tin. It's just a bit smaller that those old vinyl albums they used to sell down the high street years ago. I've still got a few. Everything's on those compact thin gummies now. People say they sound better but I prefer my Pat Boone with a little crackle. Anyhow, once your pastry is in the tin perforate the base with a fork as many times as you can fit and stick it in the oven, 20 minutes should do it. I usually preheat mine at 200c (Gas mark 6).

While that's baking you had best get on with the filling. Grab a bowl and beat the butter and sugar together until it's all fluffy. Throw in the ground almonds, then the eggs. I find it's best to do them one at a time, beating as I go. If the mixture begins to split, Don't panic, just add a smidgen of flour. This next bit is important, I got this wrong once and it was an awful mess. Stop with the beating and gently fold in the flour and lemon zest.

You should have taken your pastry out of the oven by now, let it cool before spreading cherry jam across the base. leave 2 cm gap around the edge. Grab your filling and spread it over the jam. Bung the tin back in the oven for another 20 minutes or until set and golden-brown, I turn mine down to 180 c for this bit. Once baked make sure it's completely cooled before doing the next bit.

For the icing tip the icing sugar into a bowl. Add a little water and keep stirring until you get a think fondant, adding water as needed. Pour the fondant over the cake and wait for it to set. If I'm feeling adventurous I pipe melted chocolate across the fondant while it's still loose and then drag a knife across it to form a marble pattern which looks rather effective but is not essential; it tastes just fine without it.

Dead Medium - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

George's hand on her shoulder silently comforted her.  She would have usually pulled away from him and given him the sharp end of her tongue but at that moment she didn't.  It wasn't fear that held her temper.  Even though she hated to admit it, his presence reassured her.  His touch anchored her, preventing her form drifting into the darkness above.  Had she been alone she might have reacted to the bewildering feeling that was overwhelming her.  The fear made her shy away from the darkness but also drew her toward it.  The temptation to let go felt familiar, it almost felt like a sense of belonging.  It was as if the darkness marked a path she was meant to travel, a passage home.  

May Elizabeth Trump spent her young years in a orphanage, her adult life being a recluse that saved every penny earned, and now she can speak to those who have passed as well as those who are still living.

Penny Saunders lives in the same town as May but has passed leaving her only child Chloe in a bad financial position.  Chloe must now pay for her college education as well as the upkeep on the family home that Penny has spent her life trying to hold on to.

Then comes the idea that will involve Margaret, May's only 'friend', and her Thursday Night Club, which is a group of 4 ladies who dabble in the 'psychic business.'  With May as the medium they can line up clients of ghosts who want to talk with those left behind and charge the living, allowing Chloe an income so she can continue with her education as well as keep the house.

One important piece of information that I haven't told you.  May is dead therefore being the Dead Medium.

This book is full of humor, ghosts, and some uncertain beings that are called the Soul Stalkers who May has been warned about by a ghost named George.  But... even though she never cared for a living soul when alive, for some reason May is drawn to Chloe and feels the need to help her in any way possible.  This story kept my finger busy as it turned page after page.  I couldn't wait to see what the next page and even sentence had to add.  And the ending - that was a total surprise.  It also left a very large opening for another chapter in the Dead Medium which I hope Author Peter John brings forth very soon.

Secrets in the Fairy Chimneys - Linda Maria Frank, Author

A Wonderful Seasonal Treat - 

Poached Pears and Ice Cream

Peel, core, and halve your pears, Bartlett, Bosc or Anjou.

Place them flat side down in a large heavy skillet, and cover half way with apple juice.

Sprinkle liberally with brown sugar

Add whole cloves, allspice and a cinnamon stick.

Bring to a boil and simmer, uncovered until the liquid becomes syrupy. Keep an eye on it.

Cool and add your favorite ice cream or whipped cream.

Sprinkle with nutmeg and serve with thin crisp cookies.

Hint: French Vanilla coffee or Lemon Ginger tea go very well with this dessert.

Secrets in the Fairy Chimneys - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

We were in a valley of shapes I couldn't believe were not made by humans, humans with a fabulous imagination.  Conical formations called fairy chimneys in various sizes spread away from us in every direction.  The color of bleached bones, they sat majestically among the gray-green brush and white clay like soil.  The air shimmered from the heat.  I could smell the odor of clay mixed with a faint herbal scent that must have come from the brush.  Some of the fairy chimneys had windows and doors.  Could people actually live inside?  It was dry here, and hot.

Anne Tillery has joined her boyfriend Ty at an archaeological dig in Turkey.  He and his best friend Cedric are at the dig representing Vermont University.  They will be working alongside a Dr. Atsut who is in charge of the project.  Ty, Cedric and Dr. Atsut are trying to prove that human remains at one of the earliest known archaeological sites in Turkey contained DNA that would link them to the first humans that evolved in Africa.  But, accidents and missing artifacts seem to be plaguing the site and there is even fear that it may be shut down.

As I've found out in other books of this series, Annie is quite a detective.  Hopefully she, with the help of Dr. Atsut's twin children, will be able to make the connections that will end the accidents and theft before the Turkish government steps in to put a halt to everything.  In doing so, Anne finds herself escaping two attempts of kidnapping which leaves her no choice but to call her own father for help.

This book gave me so much history of the Fairy Chimneys that I had to see for myself if they were real.  They are and they are amazingly beautiful!  Seeing what these unusual cities look like made the book even more enjoyable.  As I read I was not only enticed by the story but I could also picture where events were happening.  If you like mystery as well as archaeology, you'll not want to miss reading this book.

Fairy Chimneys

Mistaken Identity - Patricia Gligor, Author

Greek Almond Cookies
(Patricia Gligor's Mother's Recipe)

(Makes 40-50 cookies)

Preheat oven to 350 degrees

¾ cup sweet butter, at room temperature

1 cup sugar

1 teaspoon double-acting baking powder

4 eggs separated, at room temperature

3 ¼ cups flour

¾ lb. almonds, shelled and chopped

8 oz. confectioner’s sugar

8 oz. orange or raspberry preserves

Cream butter and sugar together

Add baking powder and egg yolks, one at a time, to the batter

When the yolks are blended, add the flour, one cup at a time; beat to form soft dough

Beat the egg whites in a bowl until fluffy but not stiff

Shape the dough into round, flattened balls 1 inch in diameter

Dip each cookie individually into the egg white mixture and then roll in the almonds

Make a grove in the center of each cookie and place on cookie sheet about an inch apart

Bake for 30 minutes; allow to cool on sheet; then dip in confectioner’s sugar

Place ¼ teaspoon of preserves in the center of each cookie

Mistaken Identity - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Ann couldn't stop screaming.  What she was seeing was beyond horrible.  She stood there staring at the young woman's body, wanting desperately to run away but unable to do so.  It felt like her feet were mired in quicksand, her legs too heavy to lift.  Several minutes went by but to her it was as if time had stood still.

Ann, her sister Marnie and Ann's two children Danielle and Davey, are on vacation on Fripp Island.  Ann and Marnie are there for a little R&R, Danielle is there for the history and Davey is there to find buried treasurers.  But what they really find, or should I say Ann finds, is the body of a dead woman.
Clara Brunner is an elderly lady that Marnie has known for years.  When she joins the vacation party she delivers just about everything the group wants, plus.  For Marnie and Ann, who has solved a couple of mysteries in the past, she provides the gossip that is going around about the murder and all those connected. - Jenny Harrington married Mark Hall.  Jenny's father Robert Harrington is married to a woman named Alison who is only a couple years older than Jenny.  Jenny's ex-boyfriend Tod made the statement that if he couldn't have Jenny no one could.  Jenny's mother is upset about being cut off from Robert's money now that Jenny is married.  And Jenny's bridesmaid is upset because she is in love with Mark.  Whew...  So who is the murdered woman and who killed her?  I stayed on the edge of my seat trying to figure this one out.

This book is full of mystery, but not too heavy, and lots of history.  Clara fills the vacationing group, as well as the readers, through some of the history of Fripp Island along with that of Beaufort, making me want to know more and maybe even visit the two places myself.  It is also filled with many possibilities of other stories that I hope the author will branch off with.  I will tell her this - I'll be watching for stories about the Detective, who is single; Marnie and Sam; Clara; and of course Ann.

A Mersey Killing - Brian L. Porter, Author

Lancashire Hot Pot
(A Brian Special)

1 tablespoon vegetable oil

325g chopped onion

675g cubed leg of lamb meat

1kg potatoes, peeled and thinly sliced

salt and pepper to taste

2 tablespoons chopped fresh thyme

30g butter

475ml chicken or lamb stock

Prep: 20 min., Cook Time: 2 hrs. 

Heat oil in a large frying pan over medium high heat. Saute onion until soft and deep golden in colour. Remove from pan and set aside. Add lamb to pan and fry (in batches if necessary) until a rich chestnut brown in colour, 12 to 15 minutes. Drain fat and reserve.

Preheat oven to 190 C / Gas mark 5.

Spread 1/2 of the potatoes in the bottom of a 22x33cm (9x13 in) baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.

Bake in the preheated oven for 1 1/2 to 2 hours.

Cook's note:

If hot pot is drying out while cooking, add more stock as needed. If it is browning too quickly, cover with aluminium foil.

A Mersey Killing - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds: A Book and A Dish

When an old wharf and dockside warehouse renovation uncovers the skeletal remains of a murder victim, Detective Inspector Andy Ross and his team are given just over a week to determine who the remains belonged to or drop the mystery as a cold case.  After all, it had been a cold case for over 30 years now so how could they possibly determine who the victim was much less who the killer was.

Judging by their research the body had to have been there from around the 1960s.  Dental records from that far back were slim in help without a name to go with the teeth.  The victim did have a break in the leg but again, there were probably hundreds of kids who broke their leg in the same area of this break.  This was becoming a helpless mystery that may never be solved, that is until two brothers walked in to see if the remains might be those of their sister who disappeared in 1966.

Apparently she and her boyfriend had made plans to go to America in hopes of him pursuing a career in music.  He and the two brothers, along with another young man had formed a band that simply wasn't going anywhere.  They were called Brendan Kane and the Planets and Brendan was the boyfriend.  When the group broke up Brendan decided to go solo but knew he, just like the Beatles, he would only make it big if he went to America.  Then one day he and the sister, Marie, disappeared.  Hopefully they were in America living a comfortable life but the brothers had a bad feeling that Marie never made it to America and was instead dead.

So, is the body that of Marie?  Or could it be the body of Brendan?  As the team put their clues and facts together they find themselves faced not only with the bones from the past but also with a murder that takes place just within a few days of finding the remains and yes the two are very well connected.

I've read everything written by Brian L. Porter and he has never left me disappointed but always wanting more and this book was no exception.  I must admit that I had a clue after a certain character appeared within the book but still would have never guessed the final ending.  This book kept me turning the pages as the action moved smoothly between the 1960s and the 1990s in such a way you were led from one era to the other without noticing the changes in time, making the whole story a seamless roller coaster of memories of times past.   So keep writing Mr. Porter. You have a fan for life in me.

Devil's Pawn - Marilyn Levinson, Author

Marilyn’s Gazpacho

According to Wikipedia: “Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia.” That said, soups and stews lend themselves to personal interpretation. Here is my version of gazpacho, with careful attention to taste and prep time.

24 ounces of tomato or V-8 juice

4 tomatoes

2 cucumbers or 3 kirbys, seeded and peeled

1 red pepper, cored and seeded

½ - 1 Vidalia Onion (to taste)

2 -3 garlic cloves (to taste)

2 tablespoons of olive oil (optional)

A few sprigs of fresh parsley

A few sprigs of fresh cilantro

Salt & pepper to taste

Cut up tomatoes, cucumbers, red pepper, onion, and garlic into small pieces and put into food processor, one ingredient at a time. Add oil, parsley, cilantro,  salt and pepper. When mixture is coarsely chopped or smooth according to your taste, pour mixture into large bowl. Stir in juice. Cover and refrigerate for a few hours. When serving, offer cut-up pieces of scallion and croutons for topping.

Devil's Pawn - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

He pointed to a chair, but I remained standing near the doorway.  His office gave off negative vibes that kept me on my guard.  I didn't much like this relative who had shown up out of the blue at the high school I'd been attending back in Pennsylvania.  He’d had the right credentials and looked enough like my dad to convince me he was my father's older brother.  Since I'd just lost my immediate family, I had no choice but to come live with Raymond Davenport and his wife in upstate New York.

Simon Porte has lost his mother, father and younger sister.  He has no family until his Uncle Raymond shows up to take him into his home and make him the son he and Aunt Mary had never had.  At least that's what he thinks is the case. But after living with them for a short period of time he finds Uncle Raymond a bit strange. Even a little frightening.  But what can a 15 year old do? Run away? Where to? There’s no one to take him in.  And to make matters worse, he discovers he has a great-aunt named Lucinda who looks like the witch in some of the story books he and his sister Lucy used to read.

A young girl Simon taught to swim in the day camp where he works is murdered. Could someone in his 'strange' family have something to do with this girl's death?

Author Marilyn Levinson has entertained me in the past with her creative writing, but this book has to be the best yet.  I sat up late at night just turning page after page.  Hopefully she'll writes a sequel to this character which I can't wait to read.  This is truly a 'Give me More' book.

Read more books by Marilyn Levinson by going to her Amazon site.

Terror in a Teapot - Morgan St. James & Phyllice Bradner, Authors

Flossie's Fabulous Noodle Kugel

8 oz. pkg. of Wide Egg Noodles

1/4 lb. Butter (melted) (margarine substitute optional)

1 cup Golden Raisins
3 Eggs (beaten) (4 eggs optional)

4 heaping Tbsp. Sour Cream

4 oz. Cream Cheese (softened and rolled into tiny balls)

1/2 cup Sugar (to taste) mix with a small amount of cinnamon for taste and color
1 cup Milk (a little more if you like it more moist)

Package Cornflake Crumbs (optional)

Mix all ingredients with cooked noodles that have been rinsed in cool water.  Put in 8 x 10 (or similar size) Pyrex pan that has been greased with a little butter or margarine.  Top with packaged cornflake crumbs (optional) and bake in preheated 350 degree oven for about an hour.  Cool and cut into squares for serving.  (You can double the recipe and freeze some, too.)

(Based on a recipe from the authors' mother, Rosetta.)

Terror in a Teapot - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Goldie Silver - Owns an antique shop in Juneau, Alaska
Godiva Olivia DuBois - Author of the famous relationship column Ask G.O.D.

Caesar - Famous TV chef - or is he?

Flossie Silver - Female magician.

Sterling Silver - Male magician.

Two Ladies from the Russian Orthodox Church - church ladies.

Father Innocent - Retiring Priest.

Rimsky - Father Innocent's helper.

Father Augustine - Priest that will take over for Father Innocent.

Two very ugly ladies - Very possibly not 'ladies.'

Boris & Igor Dumkovsky - two very mean Russians.

Now, just what can all of these people have in common?  Well, Goldie and Godiva are twin sisters.  Caesar is Godiva's boyfriend, Flossie is the mother of the twins and Sterling is their father's brother, known to them by the affectionate name of 'Unk.'  

But where is the connection between the 'family' members and the other characters?  It all has to do with The Seven Deadly Samovars, or Tea Pots if you live in America.  It seems the Tea Pots were shipped from Russia to Goldie's shop but were lost in transit.  The Church Ladies had ordered one through Goldie as a retirement gift for Father Innocent.  When they are finally discovered they seem to live up to their name 'Deadly.'  People start dying, Tea Pots start missing and the mystery starts spinning as the twins do a little detective work to track down the missing pots and find the killer or should I say killers.

This book, as all Morgan St. James and Phyllice Bradner books, gives you suspense, humor and a special surprising twist at the end.  I can't get enough of their writings and hope they come out with yet another Silver Sisters Mystery very soon.

Girl With Pencil, Drawing - Linda Maria Frank, Author

Irma’s Apple Cake
(An Annie Favorite)

4 to 5 apples, peeled and sliced
5 Tbsp. sugar
2 Tbsp. cinnamon
Combine and set aside.

In another bowl, hand mix the following:
3 Cups unsifted flour
2 1/3 Cups sugar
1/2 tsp. salt
4 eggs
1 Cup vegetable oil
2 tsp. vanilla
1/3 Cup Orange Juice
8 oz. can walnuts
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda

Preheat Oven to 350 degrees.  Grease and flour a Bundt Pan.  Alternate batter and apples in pan, starting with batter.

Bake 1 1/2 hrs.

Girl With Pencil, Drawing - Review by Martha A. Cheves Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

He busied himself rummaging through the kitchen drawers, two sets of panic-stricken eyes following his every move.  He found some emergency candles and went into the small dinette adjoining the kitchen.  He lit them, let the was drip onto some paper plates from the counter and affixed the candles to the plates.  There were six candles in all.  Was he into satanic rituals?  He came back into the kitchen and turned on all the gas jets at the range and the oven, leaving its door ajar.  He blow out the flames, letting the gas escape freely.  "Bye, bye, ladies."  He hurried out the back door locking it behind him.

When I was a young girl I loved reading the Nancy Drew mysteries and to this day I still enjoy the style and mysteries of the young 'detective' but you can only read them so many times before you know them by heart.  Well... Author Linda Maria Frank has brought my young memories back.  Annie Tillery is today's Nancy Drew!  In fact, she is great at getting herself into trouble but working it out in a fashion that would make Nancy proud.  In Girl With Pencil, Drawing Annie goes to art school and finds that her instructor/teacher is mixed up in a murder that Annie doesn't believe she committed.  Can she prove her innocence without getting both of them killed?  What do you think?

This the second book in the Annie Tillery Mystery Series.  I've read the first, loved it and couldn't see how it could get any better.   Well it does.  I'm now looking forward to reading the third book to see what Nancy, oh excuse me, Annie gets into and how she gets through it.