Tuesday, February 27, 2018

The Boy and the Sea - Orna Gadish, Author



Potato & Salmon Cakes
(The Kids will love this dish)

500g cold cooked mashed potato
213g can pink salmon, drained, any bones and skin removed
2tbsp chopped fresh parsley
Grated zest 1 lemon
2tbsp plain flour
2tbsp vegetable oil


Place the mashed potato in a bowl. Flake the salmon into the potatoes, add the parsley and lemon zest and season with salt and freshly ground pepper. Mix well.  Shape the mixture into 8 small cakes with damp hands. Dust in flour. You can make the fishcakes in advance and chill at this stage until ready to cook.  Heat the oil in a non-stick frying pan and fry the fish cakes for 4-5 mins on each side over a medium heat until cooked through. Serve with salad.

The Boy and the Sea - Review by Martha A. Cheves

I've read many children books and they all seem to carry a special message but this book was a little different.  It takes you from childhood to old age and gives a simple explanation of what is involved with each stage of aging.  I loved it and don't just recommend it as a child's book but a book that adults should read too. It's a very special book for that carries a valuable message.   

Saturday, February 24, 2018

A Mersey Mariner - Mersey Mystery Series Book 4 - Brian L. Porter, Author



Portuguese Chicken with Ratatouille
(An Alexandra Rose Specialty)

1 tbs honey
1 tbs lemon juice
1 tsp tomato purée
4 tsp Piri Piri Seasoning 
4 boneless, skinless chicken breasts, scored
For the Ratatouille:
1 tbs olive oil
1 onion, chopped
1 courgette, diced
1 small aubergine, diced
1 red pepper, diced
200 g (7 oz) tin chopped tomatoes
½ tsp Garlic Grinder 
1 tsp Basil 
1 tbs tomato purée
Salt and pepper

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Mix together the honey, lemon juice, tomato purée and Perfect Shake Piri Piri Special Blend in a shallow dish, add the chicken and coat well. Place the chicken on a baking sheet and bake for 25-30 minutes.
For the Ratatouille, heat the oil in a large saucepan and fry the vegetables for 4-5 minutes. Stir in the remaining ingredients. Bring to the boil. Cover and simmer for 20 minutes.

Serve with the chicken and crusty bread.

A Mersey Mariner - Book 4 - Review by Martha A Cheves, Author of: Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

"Mister Gray, what on earth's wrong with you man?"  Gideon shouted at the young man.  "Sorry sir, but he's dead, sir, dead as a doorknob."  "Who's dead, man?  Come on, pull yourself together and talk sense," Gideon said to the young man, who was visibly trembling.  "The man in cabin six, sir.  The Spaniard, Mister Gaspar.  He's just lying there on his bunk sir, staring up at the ceiling with a terrible look on his face.  He's dead, sir, I'd stake my life on it," Gray said, his voice croaking with emotion as he relayed the information to his captain.

The Alexandra Rose had sailed into the Mersey Estuary which was shrouded in dense, dank fog.  Due to weather reports it would be anchored there until the fog rose, which would be a couple of days.  The passengers are a bit unhappy for the delay in landing and now they have to contend with a death.  A death that will surely turn out to be something other than natural.

Author Brian L. Porter has taken me on a ride that goes from the Alexandra Rose with its crew and passengers to the Amazon where the search for a natural cure for cancer is taking place.  As I read, I'm sure there has to be a connection, but what?  As the deaths start mounting up, so does my puzzlement as to the connection.  It appears to be two whole stories within one book.  Then... he brings it together, taking me by surprise and making me wonder why I didn't see it earlier.

As always, Porter has written yet another book that will have you turning the pages as he keeps you in suspense of the actual plot and who the bad guys actually are.

 
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