Showing posts with label Civil War. Show all posts
Showing posts with label Civil War. Show all posts

Sunday, July 5, 2015

The Belle and the Officer - B. J. Robinson, Author


Recipe for a Southern Barbeque
(B.J. Robinson's Special Recipe)


I’m from the South and my husband is from the North, so I was used to Southern barbeques. What he called barbeque was simply plain grilled to me, so we had to mess our differences. He grills his with no sauce, and I use Kraft honey barbeque sauce on mine. He enjoys steaks and burgers. I enjoy those, but I also enjoy hot dogs and chicken legs as well as boneless lemon-pepper chicken breasts, which he doesn’t like. I like to make homemade potato salad, but he doesn’t eat it. He opts for a baked potato. That’s okay. I have leftover potato salad, and the flavor goes through it, and it’s even better the next day.

In the South, we use barbeque sauce. I thought since this book was a book about the North and South, and the characters enjoyed barbecues and fish, I provide a southern barbeque. The northern one is easy. Just put it on the grill plain, at least my husband’s version.

Step 1: Grill the meat until lightly browned and sauce. Some put sauce on it while it is raw. I do. He waits. It works either way. I like mine not burnt, but dark and a little black won’t hurt me.

You can also barbeque fish or shrimp. Love them both.

Step 2: The Potato Salad:

Peel, wash, and clean about three pounds of potatoes or use a five-pound bag if you have someone else to help you eat the salad. Boil potatoes and three eggs. Peel eggs and chop. Dice pickles, olives, green onions, and use about one teaspoon mustard, if you like it. Leave out the onions if you don’t care for them. Some people do not use the mustard in the potato salad and use only mayo. I like both. If you like, you can use spicy mustard. I usually use the yellow.

Mix and include the mayo to taste. Season with salt, pepper, or seasonings you enjoy. Tip: If you refrigerate the potato salad and let it get cold, and you have used the green onions, you will find the flavor goes through it more. You will need to refrigerate it regardless to keep it from spoiling, but some people like to eat it while it’s fresh and hot. I enjoy mine cold.

To me, a barbeque is not one without potato salad. I have discovered I also enjoy the Amish potato salad and if I don’t have time to make my own, I will buy a container of it from Publix, but I still like my homemade the best.


The neat thing is you can make the potato salad to suit your tastes by putting in or leaving out what you please. If you’ve never tried a southern barbeque, you might find you like it. However, my husband still doesn’t eat potato salad and will put no sauce on his meat. He wants it just plain grilled. We used to enjoy this potato-salad recipe for family gatherings of any type. It goes well with many dishes besides barbecue. Fried chicken and potato salad is a given. It goes well with beef stew. For the Fourth of July, we always had barbeque and potato salad. Enjoy. 


The Belle and the Officer - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Alice held the cold metal key in her palm.  She'd keep it on her until her beloved returned.  He didn't have to tell her to visit and remember him.  Memories fought each other in her mind.  Visions of them on picnics, at family barbecues, fishing in the great Mississippi River that ran behind their homes.  He didn't have to tell her to remember.  How could she ever forget?

Lonnie was the love of Alice's life but there was a war going on and he had decided to defend the South.  He promised her that it would be a short war and over in no time, then they could announce their engagement, be married and love forever in the home he had built for her.  'Oh please let that be true, she prayed.'

To pass the time and be of help Alice worked in the hospital that housed the southern boys who were wounded.  She became the light in the eyes of some of the patients giving them hope and encouraging them to hang on and get well so they can go home to their own families.  Then came a Union Colonel named Bert Russell with his own wounded and needing a place for them to be care for.

As Alice got to know Colonel Russell, she couldn't help but feel a slight tingle in her heart but how could that be when she loved Lonnie.  So when Lonnie shows up in the hospital in a Union uniform instead of a Rebel, Alice found her whole life about to change.

This is a beautiful love story as well as a story in history.  The feelings Lonnie had for Alice as well as the feelings Bert developed for her had me cheering both on and wanting more.  The outcome will leave you wanting more too.


Sunday, May 25, 2014

Romance Under the Oaks - B. J. Robinson, Author


Louisiana Seafood or Shrimp & Sausage Gumbo
(A B.J. Favorite)

1 lb. shrimp, peeled and cleaned
1 pkg. beef smoked sausage
Add crabs or oysters if you like.

One large onion
One large bell pepper
Several cloves of garlic
A Couple stalks of celery
A half bunch of green onions

Wash and chop onions, garlic, bell peppers, celery, green onions (leave out or add other seasonings according to taste).

A large tablespoon of flour
A large tablespoon of butter or cooking oil

Make a roux using flour and oil.  (This makes enough for a small family, but increase if you want a larger serving.)  Brown flour and slowly add the chopped veggies and saute. 

You can add chicken broth or use water and season with butter, Worcestershire sauce, kitchen bouquet, and Tony Chachere's to taste.  I use about a tsp. of the sauces and a couple dabs of butter.  Drop in two bay leaves, if you like them.  You may also add ground cayenne pepper if you like your food hot New Orleans Cajun style.  Salt and pepper to taste.  2 Tsp. ground gumbo file  may be included toward the end of cooking.  Bring to a boil.  You may cook as is or add vegetable such as corn and peas or a frozen vegetable package if you like gumbo with veggies, or you can leave this part out and have just the shrimp and sausage.  Let simmer until meat and veggies are done.  You can also slow cook it in a crock pot.  I like to include veggies, but this is up to you.  Cook a pot of rice and serve over rice.  Have crackers on hand.  If you don't know how to make a roux with oil and flour, you can cheat and buy packaged gravy, but homemade is better.  I have cooked it with just shrimp and smoke sausage as well as with veggies.  It's good both ways, depending on your family's taste.  This is a brown gravy recipe, but you can add tomatoes or tomato paste if you like red gravy.  Enjoy.  Freeze leftovers for later. Experiment with different veggies and seafood and make your own style to please your family.


My mother-in-law taught me to cook this recipe when I was a young bride.  I've experimented with her basic shrimp and smoke sausage one over the years and found you can use it with or without veggies.
You can make the recipe to include various seafood such as shrimp, crab, crawfish, and oysters, or use only shrimp and smoked sausage, according to taste.

Romance Under The Oaks - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Jacques Roman had the place picked out for a home as well as his woman, but the problem was getting the love of his life to see his dreams.  She was a socialite, used to being seen in the high-society, ritz, and glamour of old New Orleans.  She adored grand balls and was often the belle of them.  It'd be only fitting that she should have the belle of the ball when it came to plantation homes.  He'd give her the grand dame of them all.

Celina Pilie didn't want to talk about bayou swamp land.  It had to be infested with mosquitoes.  Weren't they bad enough in the city?  Hope dashed with each word Jacques uttered.  If he did get around to asking her to marry him, Jacques expected her to live fifty miles from the New Orleans she loved.  Didn't he realize she was born for the city?

Finally.  Jacques stood, got down on his knees, pulled a black velvet box from his coat pocket, opened it, and asked, "Celina, will you marry me?"  She clapped her hands together like an excited child.  "Oh yes, Jacques, yes, yes, yes.  I can't wait."

Well, she did have to wait.  She waited two long years while Jacques built her a home that would take away her breath.  but... she is a city girl and sees no way she can be happy living so far away from her family, the balls and the many stores she loved to shop.   Even though her father had given her Zelie, a slave she had known her whole life and loved dearly, she was lonely for other female friendship.  Her life seemed to evolve around reading the many books that filled the library.  And through her reading she ran across a book titled "Uncle Tom's Cabin" which stems an idea that will keep her busy as she actually helps people.  But what she does must be kept a secret.  With the Civil War coming she could lose everything if anyone found out her secret actions.


This is such a beautiful story.  I've always loved reading Civil War history and when an author gives us this history in the form of a family's involvement, it makes it even more interesting.  Through this book Celina, Jacques, Zelie and many of the other slaves become people that you end up feeling that you know personally.  You hurt for them as they struggle to make adjustments as their lives change.  But you also feel happiness as their struggle through the war brings them out with families of their own.  And you cry with them as they lose those that you too have come to love.  This is truly a story that will bring out all of your emotions.

Thursday, January 23, 2014

River Oaks Plantation - B. J. Robinson, Author

Plantation-Style Red Beans and Rice

1 lb. dry red kidney beans
1 Tbsp. oil
1 onion
1 bell pepper
1 clove garlic
1 - 2 stalks of celery
Water to fill near top of pot
Bay leaves
Cayenne pepper
Parsley
Black pepper
1 Tbsp. Creole or Cajun seasoning
Choice of meat for seasoning - Ham, ham bone, salt pork or smoke sausage

Rice:
2 cups rice
1 Tbsp. butter
4 cups water

Wash red beans and soak.  If I don't soak mine, I cook them a few hours.  If soaked, they'll cook quicker.  Wash and cut seasonings.  Brown or saute seasonings to taste, including the ones you enjoy and leaving out the ones you may not like.  If using smoke sausage, you may brown it with the seasonings.

Pour seasonings into pot with beans.  Add meat.  Let come to a boil and then simmer until done.  I recommend cooking at least two hours.  A ham bone provides the best flavoring in my opinion.
You may turn the fire to low and let the beans simmer or just keep warm after two hours.  You can also cook using a crock pot, but you should put them on very early in the morning and let them slow cook all day.  If cooking on the top of a stove, you will need to continually add water to them as it cooks out until they are nearly done.  Then, let them cook down so the gravy is thick and red.

Boil rice about thirty minutes before serving time.  Let two cups of rice, four cups of water and 1 Tbsp. of butter come to a boil, turn to low and let the water cook out of the rice.


River Oaks Plantation - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

River Oaks Plantation 1856 - The minute the horse and buggy drew up in front of it, Margaret Jane Turnrow knew she'd found the home of her dreams.  In a trance, she sat spellbound and stared.  The majestic beauty from the long white-shelled drive, the huge live oak trees dripped with Spanish moss, and the white-columned splendor of the large two-story antebellum home made her heart flutter.  She fell in love at first sight, and that first view of the large white house sitting behind massive oaks took her breath away. 

Margaret and her new husband Danny have just returned from their honeymoon to their new thirty-five hundred acre Louisiana home.  Danny's promise to "Maggie" is to become a wealthy planter and make them rich with the growing of cotton and sugarcane. But then comes the war.  Will they be able to survive the war without losing everything they have worked so hard for?

River Oaks Plantation 2005 - On August 29th, Amaryllis Camilla O'Brien eased her red metallic Chevy Camaro down River Road.  After driving all night in horrible wind and rain, she couldn't wait to reach the plantation.  Her heart thudded  against her chest the closer she got.  The best summers of her life were the ones she'd spent under shady oaks with her grandmother.  And now with the passing of her grandmother the plantation was hers. 

When "Cammie" stepped from her car and made it into her home she found more than she could ever expect.  She found an old friend from the past, but she also found that she had picked the worse time ever to return to the plantation.  Her return came just in time to experience one of the worse hurricanes Louisiana had ever faced - Katrina. 

River Oaks Plantations is made up of two stories that become one.  The struggles to survive and to keep River Oaks alive are more than most could possibly endure.  But with the help of God, both generations stand firm, determined  to keep going no matter what.  This is one of the most beautiful books I've ever read.  I've read all books written by this Author and each time I think I've read the best for her to come through with one that tops the last.  If you're looking for a book that will fill you with love and life, this is the book for you.


This book actually has an extra treat.  At the end you'll find a recipe for Allie's Famous Louisiana Cornbread Dressing to go along with the Red Beans and Rice!   

Tuesday, June 21, 2011

A Necessary End - Diana Rubino, Author



Jeff Davis Pie
 

1 c. brown or white sugar
2 tbsp. unbleached or all-purpose flour
1/4 tsp. salt
1 c. half and half
4 egg yolks
1 1/2 tsp. vanilla
1/3 c. butter, melted
1 unbaked 9-inch pie shell

Ingredients for meringue:

4 egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla
 1/2 c. sugar

Combine sugar, flour and salt. Beat cream, egg yolks, and vanilla. Add to sugar mixture. Pour in melted butter. Spoon into unbaked pie shell and bake at 350 degrees for 30 minutes. Top with prepared meringue and brown. Cool on a wire rack.
Note: You can use whole eggs in the filling, and omit the meringue.



A Necessary End - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat

Booth felt like going behind the saloon and blowing his brains out, so maybe getting it off his chest would help.

 “The day after the election, I decided it was time to begin planning this capture plot we’d discussed in Montreal. So I went to Nettie Colburn Maynard, the Lincolns’ spiritualist, to get information on his whereabouts. Not for any other reason,” he emphasized sternly. “But during the very first visit, strange things started happening to me. She went into trance and conjured up what she believes is a spirit who’s been haunting me ever since, haunting me in the hotel room, backstage at the theater, everywhere. I’ve had this recurring dream where I’m in ancient times, Rome or some old place like that, everybody dressed in tunics, and they’re waiting for me so we can murder somebody. And in real life, I’m constantly looking over my shoulder, feeling someone behind me. It’s all very unnerving. Some days, I can barely get through.” He paused for a sip. 

Sam hunched forward, anticipating every word. 

Booth went on, "I began to think there was something to all the mumbo-jumbo. It even started to bother Alice. She feels cold drafts in the room and sees things moving about like I do. It’s not just me going loony. And now I’m convinced someone from the spirit world is after me to do this deed to Lincoln, and won’t leave me alone until I do."

This is John Wilkes Booth’s conversation with his childhood friend Samuel Arnold.  Arnold, David E. Herold, Mary Surratt and a few other handpicked friends and acquaintances were all responsible for several failed attempts to kidnap President Abraham Lincoln.  Most of their attempts were foiled by actress Alice Grey. Gray was solicited by Senator John Parker Hale to help protect the president by acting as a spy against Booth.  What neither of them expected was for her to fall in love with Booth and even more unexpectedly was for Booth to fall in love with Gray.  His love for her was so great that he asked her to marry him.   
With all attempts to kidnap Lincoln failing, the surrender of Lee and the ending of the war, Gray knew Booth would give up his attempts allowing them to lead a normal life.  But as history proves, that was simply not to be.   

I’ve always had a fondness for certain eras of history, the 1800s being one. Reading the John Wilkes Booth story was like stepping back into time for me. A lot of what I read, I know from reading the history books to be declared as being true.  I had read that Booth was an actor, that he was at one time engaged to Lucy Hale, the daughter of Senator Hale. Reading history books told me that Mrs. Lincoln was heavy into mediums and spiritualists in hopes of contacting her two deceased sons.  And I may have even read somewhere that Booth kept a diary.  So, the writing of A Necessary End was a pleasure in reading for me. I’ve always said that if the history novels written by John Jakes were to be made into history books, kids would enjoy history and learn more.  I feel the same way about A Necessary End’s author Diana Rubino.  She has made reading the history of this event enjoyable. 

Now I leave you with one question.  Did John Wilkes Booth really die in that burning Garrett tobacco barn or did he escape to live a ripe old age?

Find on Amazon

Paperback: 384 pages 
Publisher: Moongypsy Press 
ISBN-10: 1463557132 
ISBN-13: 978-1463557133

 
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