Dear Sugar and Other Sorrows - Irma Fritz, Author

Irma’s Quiche Baskets

Ingredients:

1 pkg Pepperidge Farm Puff Pastry
4 oz Gruyere Cheese (approx. 1 cup)
6 slices of bacon
12 thin slices of red onion, with rings cut in half
4 eggs
1 cup heavy cream
A pinch each of pepper and nutmeg
Cooking spray 

Preparation: 

Preheat oven to 400  Thaw puff pastry (2 sheets) at room temp for about 40 minutes.
Spray 12 muffin cups with cooking spray
Cook bacon until crisp, blot on paper towel, let cool and crumble
Slice onion
Grate cheese
Mix eggs with cream and spices
On floured surface roll each sheet of puff pastry into a 9x12 rectangle
(be sure to press out the “fold” lines!)
Cut each sheet into 6 squares = 12 squares total
Place each square into a muffin cup – dough will extend over top
Divide cheese, bacon & onion among the 12 cups
Fill egg mixture to no higher than ¾ from top
Fold the overlapping corners of each square to make a “basket handle”
Bake about 10 minutes, switch position of pan, and bake another 10 minutes
Lower temperature to 375, bake until pastry is golden brown and wooden toothpick comes out clean

Yield: 12 servings

I like to serve the quiche baskets as a breakfast treat with fresh fruit, as a party appetizer, or with a simple mixed green salad for lunch or dinner.

Dear Sugar and Other Sorrows - Review by Martha A. Cheves

When I first started reading Dear Sugar and Other Sorrows I was captured by the first story which was made up of letters sent back and forth between to people who were very special to each other.  I couldn't wait to get to the end just to see how things came out between them.  Then I started reading the story about Lyzzie who was a recovering drug addict.  Would the person who got her there in the 1st place take her back down the same path?  And the stories went on with more stories of sorrow and heart wrenching pain.  Each one having me turning the pages just to see exactly how they would end.  

I will have to warn you, the reader, that the stories are 'dark' and somewhat upsetting at times, but they show us just exactly what life around us can truly be.  The stories are true eye openers to a those of us who are shielded from the gates of hell that some actually live in.

Secrets and Lies (Lies Mystery Book 4) - Andrew Cunningham, Author

Los Lobos Guacamole

5 Ripe Hass Avocados, seeded and chopped

1/4 cup medium red onion, diced

3/4 cup medium tomato, cored and sliced

3 tbsp fresh cilantro, chopped

1 tsp chili serrano, seeded and chopped

1 tbsp jalapeno, seeded and chopped

1/8 cup fresh lime, juiced

Mix it all together and salt to taste.

Secrets and Lies ("Lies" Mystery Thriller Series Book 4) - Review by Martha A. Cheves

They crept up the stairs.  There were three apartments in the three-story building.  They wanted the one on the second floor.  It was an old building and the stairs creaked a bit.  He tried to step on the outside part of the step.  They were less likely to creak.  But it was the middle of the night and they had seen from the street that the lights were off in all three apartments.  Hopefully they were all sound sleepers.

The explosion literally knocked us out of bed.  But seconds after the explosion, we found ourselves on the floor, me on my side of the bed and Sabrina on hers.  What most likely happened was that we instinctively moved to safety at the thunderous sound.  In the couple of years we had been together, Sabrina and I had been shot at so many times, we were probably working on sheer muscle memory.  If you hear a loud noise that sounds suspiciously like a gunshot, chances are it is, so you move - fast - even when you're asleep. 

Del Honeycutt and bestselling author Sabrina Spencer have just experienced a gunshot that will open their world to more mysteries and secrets they either could have imagined.  They will learn the full story behind the grouchy guy living in the building known as Seymour and the beautiful, gay, second-grade teacher known as Mo.  That one gunshot will take them through the Everglades as they try to solve the mystery of a plane crash that happened twenty years earlier, along with solving the mystery of what everyone was searching for then and now. 

I've read all of the "Lies" Mystery books and they just keep getting better and better.  This one really took me by surprise as I learned the secrets and the reasons behind the secrets.  So... looking for a real, on the edge book, I recommend, not just book 4 but all of the "Lies" books.  I don't think you'll be disappointed.

What If? - Fran Lewis, Author

Creamy Vegan Mushroom Fettuccine Alfredo

Fettuccine Alfredo

400 g fettuccine
1 1/2 C raw cashews, soaked for 20 minutes in hot water
1 C fresh water (1/2 a cup if using tofu instead of cashews)
1 tsp apple cider vinegar
1 tbsp lemon juice
2 tbsp olive oil
1 C finely chopped white onion
2 large portobello mushroom caps, thinly sliced
4 C thinly sliced cremini mushrooms
4 garlic cloves, minced
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 C dry white wine (vegan friendly)
2 tbsp finely chopped fresh basil
1 tsp dried parsley
4 C fresh baby spinach
1 C low-sodium vegetable stock

Vegan Parmesan (Optional – Can also buy a Vegan Parmesan Product)

2/3 C raw cashews
1/4 C nutritional yeast
1 tsp sea salt

Instructions

To make the vegan parmesan, combine ingredients together in a food processor until a fine crumb or meal is formed. Store in a jar or container in the fridge. This will last up to 3 weeks.  Bring a large pot of salted water to a boil. Cook noodles to al dente. Drain but do not rinse.  Meanwhile, rinse and drain cashews from the soaking water and add to a high-powered blender along with water, apple cider vinegar, and lemon juice. Blend until very smooth.  In a large pan over medium heat, sauté onion in olive oil for 2 minutes until soft and fragrant.  Add mushrooms and cook for 4 minutes. When mushrooms are half cooked and start to release some moisture, stir in minced garlic, sea salt, and ground black pepper and cook for another 3 to 4 minutes.  Once mushrooms have shrunk and released all their water, add in white wine (or replace with an equal amount of low-sodium vegetable stock, plus 1 to 2 teaspoons of lemon juice) and simmer for 7 minutes. Reduce heat to medium-low, stir in fresh basil and dried parsley, and cook for another minute.  Stir in the cashew cream, spinach, and slowly stir in 1 cup of low-sodium vegetable stock. Stir for about 4 minutes.  Add noodles to the pan and toss to combine everything well, and coat noodles in sauce for 3 minutes.  Add 2 to 3 tablespoons of vegan parmesan and toss to combine. Serve with more vegan parmesan and ground black pepper as garnish.

Recipe notes

If you are reheating leftovers, heat in a pan adding small amounts of vegetable stock a bit at a time while tossing the noodles to thin out the sauce again.

What if? - Review by Martha A. Cheves

What if? - There were no more planes or trains.  All you needed to do was think about being somewhere and you were there.  There was only one race where your face may look a little different but your skin colors were the same.  Would the world be a better place?

What if? - You came to the edge of town and saw a sign that read "You are leaving the town of MUNDANE AND NO EXCITEMENT."  As you walk out of town you come across a crossroad.  One sign informs you that its road leads to the town of "NOWHERE - Keep Wandering."  The second road reads to the town of "Decisions.", The third to the town of "Surprises" and the fourth to a sign that tells you to "Just Walk in This Direction and You Will find Out..."  Which road will you take?

Through her short stories, Author Fran Lewis has given us a few situations to test our minds as we see where the stories lead to and end up.  Did the characters make the right decision?  Better yet, do we agree with their decisions?  What if?

While You Slept - R. J. Parker, Author

 

Richard’s Dog Rolls
(This is my own invention and is a hybrid of a hot dog and a sausage roll (a British snack of sausage meat in puff pastry).  It’s great for parties and very quick and easy.

You’ll need:

Pack/tin of frankfurters
Packet of readymade puff pastry
Onion marmalade
Ketchup and mustard

Unroll sheet of puff pastry and cut off a strip just under the length of a frankfurter and enough to roll it around one.
Place frankfurter on pastry and using a knife, spread some onion marmalade the length of the frankfurter before rolling it up.  Leave a little of the frankfurter poking out from each end.
Repeat with other frankfurters and then place on a baking tray.
Bake in the oven on a high heat until puff pastry looks golden brown.
Serve hot and dip them in mustard and ketchup!

While You Slept - Review by Martha A. Cheves

He was wearing the smile of her daughter.  A cut-out mask of her five-year-old's laughing features with holes cut out of her eyes for his to look through.  Maisie's innocent countenance on his adult body resonated cold at Lily's core.  But she couldn't rush out into the garden.  She wasn't at home.  She was at work.  The intruder and her lawn were over sixteen miles away.  The motion detector in her garden had sent an alert to the app on her phone.

Lily Russell has just come face to face with a man via her security camera and phone.  Who is he?  What does he want?   And the questions in her mind continue to grow when one morning she and Maisie wake up in their own beds just to find out that they are no longer in their own home but in a place that has been duplicated.  The only difference between where they are and their real home is there is no way out. 

This book has kept me on my toes from the very beginning.  I raked my brain trying to determine who was doing this to Lily and Maisie and why.  The answer to those questions?  You'll find out at the end. I was totally, 100% shocked with the ending. Very intense book.  

Butterfly Lake - Robert J. Saniscalchi, Author

Tex’s Favorite Chocolate Cake

1-3/4 cups All purpose flour 

1-3/4 cups of Sugar 

 ½ cup Cocoa

1/3 cup instant nonfat dry Milk 

1-teaspoon Baking Powder

1-teaspoon Salt

Nonstick cooking spray

½ cup Vegetable oil

3-Large Eggs

1-tablespoon

Vanilla extract

Cake Mix

In a large bowl mix together flour, sugar, cocoa, dry milk, baking soda, salt

Add 1-1/4 cup water, oil, eggs, vanilla and whisk everything together in large bowl

Line two 9-inch cake pans with parchment paper coated with cooking spray then added contents of bowl and Bake at 350 and let cool when done.

Icing for Cake

¼ cup butter

1/3 cup unsweetened cocoa powder

½ cup milk

3-1/2 cup Confectioners’ Sugar

1 teaspoon Vanilla

Sift Sugar and set aside, heat butter and mix in a large bowl with cocoa, milk, vanilla, then add sifted Sugar and whisk until smooth.

Pour Icing over chocolate cake and enjoy!

Butterfly Lake - Review by Martha A. Cheves

Sam and Bill McCoy were from Southern Georgia.  Sam, the oldest, smartest and tallest, might have been considered plain-looking, were it not for his tangled mop of hair and his scraggly beard; Bill, on the other hand, was not too bright, albeit not from lack of trying.  He had always been slow - he just couldn't help it - but he was intelligent enough to follow his big brother and do whatever Sam told him to do.

Tex is from Texas.  In the Fall, he had invited his best friend Rob to his ranch for fishing and riding horses.  Rob has returned the favor by inviting Tex and his family to his lake cabin in the mountains of Pinecrest, PA.  The two men, both in their mid-forties, had been close friends since their days in the jungles and villages of Vietnam.  Rob was a decorated Army field medic, and Tex a decorated Marine sniper.  

When the unthinkable happens, Tex, Rob, Sam and Bill will meet and that's when the suspense begins.  Their travels will take them through the mountains in their attempt to bring justice to the little town of Pinecrest.  But their task doesn't come without life threatening events that may make them missing in action.

This book is full of twists and turns that kept me wanting more.  It gave me admiration for not only Tex and Rob, but also for the author.  Looking forward to his next book of adventures with these two guys.

Suddenly Psychic - Elizabeth Hunter, Author

White Chocolate Energy Blend

3 Pkg. (2.75 oz. each) Imperial Nuts - Energy Blend
1 pkg. white chocolate chips

Melt the white chocolate and stir in the Energy Blend.  Pour onto a baking pan lined with parchment paper and refrigerate until cooled.  Break into pieces.

Suddenly Psychic - Review by Martha A. Cheves

Glimmer Lake was a year-round vacation town.  In the summer, the cool waters of the lake attracted swimmers, boaters, and anglers from valleys at the base of the Sierra Nevada.  They came to escape the baking summers in the lowlands and to enjoy the crisp air.  In the winter, heavy snow made the lake town a destination for skiers, sledders, and those looking for the rare white Christmas in California.  The town that occupied the banks of Glimmer Lake had replaced the old logging and mining town of Grimmer, which had been flooded in the 1940s to create a reservoir that could serve the thirsty population boom in Southern California.  

Robin Brannon and her two best friends Val and Monica are on their way to Big Creek Lodge where they could enjoy karaoke and half-priced drinks.  The road leading to the lodge was narrow, twisted and had almost zero lights.  As Val and Monica sang "Always Be My Baby" Robin took her eyes off the road and looked into the rear-view mirror.  When Monica yelled, she glanced back at the road to see a massive white deer frozen in the middle of the road.  She swerved in the darkness to avoid the deer.  But her stomach dropped when she realized there was nothing.  No deer.  No road.  Nothing but the darkness and the moon over the water.

This book is more than a mystery.  It's a book of life both new and old, both dead and alive.  It's the life of 3 middle aged women who escape death only to find themselves with special 'powers' that they never had before.  One can see ghosts, one is a touch telepath and the other is a seer.  As they combine their powers, they're able to solve a murder that is half a century old, as well as give life to Robin's grandmother.  They also find that through their newly acquired abilities they find themselves and the lives they are meant to have.

This book is an enjoyable mystery but it's also a book that makes you stop and look at your own life.  A book well worth reading.

Dylan: The Flying Bedlington (Family of Rescue Dogs Book 6) - Brian L. Porter, Author

HOMEMADE PEANUT BUTTER DOG TREATS
(A recipe from the ‘Porter Pack’ Rescue Dogs)

2/3 cup pumpkin puree

1/4 cup peanut butter

2 large eggs
2 ½ - 3 cups whole wheat flour

DIRECTIONS:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.

Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.

Place into oven and bake until the edges are golden brown, about 20-25 minutes.

Let cool completely.

Dylan: The Flying Bedlington - Review by Martha A. Cheves

"I don't want Dylan's story to become a repetitive tale of loss and sadness.  I'll just say that each and every dog who has been a part of our family, some longer than others, has been a much loved, and now, sadly missed member of our rescue pack, and their presence in our home has helped to enrich our lives and our hearts, with their love, their faithfulness and their at times, hilarious antics.  Rescue dogs are definitely a special breed.  They seem to know when they've been given a second, often third chance of a happy life and they repay the faith and the love you give to them, a hundred times over."  Author Brian L. Porter

I agree 100+% to the statement above.  Rescue dogs are special.  Most of the dogs I've had throughout my life have been rescues.  I can only remember maybe 2 that weren't.  Every dog I've ever had was special but rescues just seem to have the knowledge that you are the one who saved their lives and you're the one they love the most.  My Jesse is a rescue.  He was due to be put down the very next day.  No way would I allow that.  He came home with me and we bonded from day one.  He shows me his love and faithfulness to me every day.  He doesn't want me out of his sight and when I do have to leave him, he lays by the door waiting for me to come home.  There aren't enough good words in the dictionary to express how special rescue dogs are.

I've read every one of this Author's series of Rescue Dogs and each one has made me laugh and at times cry.  I know how hard it is to watch your 'baby', and that is exactly what they are, start going downhill.  Jesse, like Dylan, has lost his hearing and most of his sight.  How old is he?  Don't know.  He was picked up on the streets before I found him, so there were no records of his age.  Best guess is that he's around 13-14 years old and I can only pray that he has many more years to go.

If you aren't a dog lover, read these books and I have a feeling you may become one.  If you are a dog lover, read these books and see what a difference rescuing a dog will make in not just their life but also in your life.  Either way, this is a group of books I highly recommend to everyone.  It's not only heartwarming but also educational.