The Songbird Girls - Richard Parker, Author

DUCK CONFIT - Serves Four

Ingredients

4 Duck breasts.

Tbsp Freshly chopped thyme

3 Cloves garlic finely chopped.

Salt.

Freshly ground black pepper

Three jars of goose fat.

Method

Sprinkle duck breast skin sides with plenty of salt and pepper Turn over and rub with more salt, sprinkle over thyme and chopped garlic. Cover with clingfilm and leave in refrigerator overnight.

Melt goose fat in a pan or slow cooker and turn heat down low.

Add a little oil to a skillet and seal duck breasts both sides.

Drop into the goose fat so they're completely covered and slow cook for four hours. 

Turn off heat and leave fat to set. You can leave it like this for a couple of days if necessary.

When ready to serve just remove breasts from fat, shake off excess and reheat in pan until hot.

Serve with red cabbage and potatoes cooked in the goose fat with a fat glass of red.

The Songbird Girls - Review by Martha A. Cheves

When steel struck the back of her head, Polly's brain briefly took her to a safe place.  She thought she was sitting at home in her armchair, the lounge quiet except for the clock ticking.  The sensation of the cushion beneath her seemed so real but consciousness and reality surged quickly back... She tried to scream, to alert the man who had got out of the Toyota but a hand was over her nose and mouth and her panicked exclamation was held inside her head.

Three years ago Detective Inspector Tom Fabian had put Christopher Wisher, infamous London serial killer, behind bars.  He'd murdered nine people.  Mutilated them in a way only he understood.  Wisher had confessed to the murders and each had his signature - a bird laying near the body with its neck broken.  This was withheld from the public so when Polly's body was found with the signature bird and Wisher in prison, Fabian could only believe this was a very well informed copycat.  And when Wisher passes on a special item to Fabian, he finds his life will be changed for a long time.

Have you ever picked up a book, started reading and decided you know the outcome after just a few pages?  That is what I thought about The Songbird Girls.  I just knew I had this book figured out from almost the beginning.  I was sure up until the last couple of chapters.  Boy was I wrong!  This book took me totally by surprise and I must say that I've finished the book and still don't know the ending.  This book is leading me into the next book that I hope will be out very soon!  I must see what I've missed and who is truly behind the story.  So, Richard Parker, please hurry and give us all the next book in this series.

The Mystery of the Lost Avenger - Linda Maria Frank, Author

ORZO AND MUSHROOM CASSEROLE ALA LINDA

Cook up a box of orzo pasta, al dente. Fluids will be taken up when added to casserole.

Sauté 4 pkgs of mushrooms (choose the ones you like, a mixture is good) in 1 stick of butter. Brown lightly. Add 2 cups of white wine and reduce the mixture to a thick soup.

Arrange a large casserole by layering 1 bag fresh baby spinach, the mushrooms and the orzo.

Liberally lace with shaved parmesan cheese.

Sprinkle bread crumbs you have browned in butter on top.

Bake at 400 until bubbly. Add more wine if necessary.

You can add strips of barbequed chicken, shrimp, steak or salmon to this to make a hearty one-dish meal.

ENJOY!

The Mystery of the Lost Avenger - Review by Martha A. Cheves

Charlotte Wheeler suspected that sabotage was happening at the Grumman plant.  She was able to figure out the faulty hinges for the Avenger's bomb bay doors were being randomly replaced for the good hinges, by someone who had access to the plant.  Charlotte and her buddies checked all the planes and prevented the faulty parts from being switched.  They did their best to stop the saboteur, things got rough and Charlotte was attacked one night while she was waiting to catch him in the act.

Charlotte Wheeler was a WASP during WWII.  She not only helped build the planes, she also flew them to their destination where they were turned over to the fighting pilots.  She was scheduled to fly one of the bombers out but noticed a problem with the bomb bay doors.  While she went to check on something the plane was given to another WASP to deliver.  Her name was Brenda McPhee and she never made it to her destination.  Her plane disappeared.

Many years later Annie, who is Charlotte's great grand-daughter, finds out that the plane has been found and there was a letter inside that was written by Charlotte.  Through further research and the help of her boyfriend Ty, Annie decides to solve the mystery of the downed plane and who the saboteur was.

As with all of the Annie Tillery Mysteries, this one kept my interest.  It not only had some history, it also had a great mystery and of course a ghost.  Looking forward to reading the next in this series.

PS: I Love You: A Paranormal Romance - Maggie Tideswell, Author

<sup>Honey Cake (Amber's favorite)

1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 teaspoon orange zest
1/4 cup butter
1/4 cup white sugar
1 egg
1/8 cup milk
1/3 cup chopped walnuts
1/3 cup white sugar
1/3 cup honey
1/4 cup water
1/3 teaspoon lemon juice</sup>

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.

Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.

For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

PS:  I Love You: A Paranormal Romance (Roxanne's Ghost Saga Book 2) - Review by Martha A Cheves

He should have brought his tools with him.  Without their aid, he couldn't hear the whispers clearly enough.  Turning, he looked back at Ben's house on the hill, debating whether he should go back to fetch them or not. The portal might shift in the time it took him - they were not absolutes carved in stone - and he'd miss the opportunity.  He'd have to make do without the tools and channel his powers of concentration that much harder.

Slowly walking toward the headstone because it seemed the logical place for the portal to be, he kept his mind open and blank, receptive to any words that might fall into it like seeds into fertile ground.  He sensed someone talking.  Choosing a spot roughly equidistant between the three headstones, he sat down and crossed his denim-clad legs, his hands open-palmed on his knees.  

As in book one of this series, Jessica is still at the home that had belonged to Ben and Roxanne where she had gone to take up the position of the Nanny to their daughter.  In this second book Jessica is tortured by the missing Roxanne's sisters, especially the twin who has her sight set on taking Roxanne's place in her marriage to Ben and becoming the mother of their child.  And the tale continues from there.

This book is one that kept me going as I tried to make the connections between Roxanne, Daisy, the sisters and Ben.  And when the connection did come through, it was one that I never guessed making it a total surprise!  If you like a good love story, if you like a good paranormal story, if you like a good combination of both - this is a must read book.  I loved it!  But, read book one - Goodbye, My Love - 1st so you have the full story from the beginning.  You won't regret it.

Read and Gone (A Haunted Library Mystery) - Allison Brook, Author

Double-chocolate brownies

Carrie often makes double chocolate brownies for family occasions

12-16 brownies

INGREDIENTS

• 2 eggs
• 1/2  cup sugar (I prefer Sugar in the Raw)
• 1 teaspoon vanilla
• 1/2 cup melted butter
• 3/4 –1 cup semi-sweet chocolate chips (I prefer Ghirardelli chocolate chips)
• 2/3 cup flour
• 1/4 teaspoon baking powder
•  1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans
•  

DIRECTIONS

1. Preheat oven to 350 degrees; grease and line 8” square pan with parchment paper
2. Stir eggs with sugar, vanilla and butter.
3. Mix flour, baking powder and salt and stir into egg mixture.
4. Add chocolate chips and nuts to mixture.
5. Spread mixture evenly in pan.
6. Bake 20-25 minutes. Test with toothpick. Brownies done when toothpick comes out slightly moist.
7. Let cool, then cut into squares.

Note: if you like, you can melt the chocolate chips before adding them to the mixture.

Read and Gone - Review by Martha A. Cheves

Jim sat down at the kitchen table while I made up a plate with slices of turkey and ham.  I also warmed up a huge piece of lasagna in the microwave.  He ate quickly and neatly as usual.  My father was a thief, but he believed in good clothes and good manners.  When he asked me to serve him more, I knew he probably hadn't eaten since yesterday.  "Coffee?" I asked.  "Please, Black, two sugars."  "As always," I murmured before I could stop myself.  I was annoyed that I'd kept his habits close to my heart.  He shot me a grin.  "You remembered."  "Why are you here? I asked as I slipped a French roast pod into the Keurig.  "I need your help, Caro."  "Do you know Benton Parr, the jewelry?"  "I've met him since he's on the Library Board with Uncle Bosco.  And I've spoken to him a few times on the phone.  He's giving a talk Tuesday evening on 'Gems: How to Tell the Real from the Fake."  "Benton Parr's a thief!"  I started to laugh but immediately froze when I caught his furious expression.  "We nabbed seven million dollars worth of perfect loose stones.  My retirement fund.  Parr took the lot for safekeeping.  I've tried contacting him several times this past month, but he refuses to answer my emails and calls.  I'm afraid I need to ask you to act as a go-between and retrieve my share of the stones."

Carrie Singleton has had her father come in and out of her life for as long as she can remember.  She spent her childhood being ashamed of him while he served time in and out of jail.  Now, just a few days before Christmas, he has shown up at her home wanting her help to recover jewels that he and another man have stolen.  Who does he think he is?  She should just tell him to get lost, which she hopes he will do soon but not before he is attacked and hospitalized, leaving her to take care of him while he's in town.

The first book in this series, Death Overdue, was a very enjoyable read.  Carrie moved to her father's hometown and found herself a job working as the Program and Entertainment Director for the local library.  She also found herself becoming the major factor in solving a murder.  In Read and Gone, Carrie is again involved in several murders as well as the search for the jewels her own father helped steal.  The question is, was he involved in the murders too?

This book takes you around many curves.  There are many suspects to choose from, keeping the reader running from one to the other until the end.  I must say I was surprised.

Cassie's Tale - Brian Porter, Author

Slow cooked lamb shanks with roasted root vegetables recipe
(Perfect recipe for cold winter nights like when Cassie was found)

1 tbsp olive oil

4 lamb shanks

1 large onion, finely chopped

1 large carrot, finely chopped

2 celery sticks, finely chopped

4 garlic cloves, crushed

4-5 thyme sprigs

1 chicken stock pot

500ml pomegranate juice

450g Tendersweet or Chantenay carrots, trimmed

300g frozen peas

handful mint leaves

3 tbsp pomegranate seeds (optional)

Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast or Easter lunch. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour. Serve with mashed potato for a traditional feel, or some simple couscous for a hassle-free side.

Preheat the oven to gas 3, 160°C, fan 140°C. Heat the oil in a large casserole dish over a medium-high heat, add the lamb shanks and brown all over, turning with tongs. Once browned, remove the shanks to a plate and set aside.

Add the chopped onion, carrot, celery, garlic and a pinch of salt to the pan and fry for 4-5 mins until softened. Return the lamb to the pan, add the thyme, stock pot and pomegranate juice. Season to taste and bring to the boil, then cover, transfer to the oven and cook for 2 hrs.

Remove from the oven, turning the shanks over in the liquid so they cook evenly, and add the carrots. Return to the oven for a further 1 hr 30 mins or until the shanks are tender and the carrots are cooked through.

Transfer the shanks and carrots to a plate and discard the thyme sprigs. Set the casserole over a high heat on the hob and simmer for 10 mins or until the sauce has slightly thickened and reduced.

Stir in the peas, then return the shanks and carrots to the casserole. Allow to simmer for 3-4 mins until the peas are cooked and the everything is heated through. To serve, garnish with the fresh mint and pomegranate seeds (if using).

Freezing and defrosting guidelines

The cooked lamb shanks can be frozen if making ahead. Follow the recipe to the end of step 3. Leave to cool completely then transfer to an airtight, freezer-safe container, seal and freeze for up to 3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place over a medium heat, stirring occasionally until the dish is heated through then continue to reduce the sauce and add the peas as in steps 4 and 5.

Cassie's Tale - Review by Martha A. Cheves

Cassie was found one rainy night when a lady named Linda heard cries and whimpering coming from the direction of the garden of a house she was walking past.  She stopped to try and discover where the noises were originating from and actually climbed the wall into the garden and there she discovered the source of the crying - a tiny, wet and bedraggled, shivering little pup with nowhere to go to get out of the rain.  Barely twelve inches long, she was a grey haired, little terrier with a long tail that curled upwards and with white 'socks' on the bottom of her paws.  After being passed to what was thought to be her 'forever' home, Cassie ended up being rescued yet again and ended up being taken in by Brian, Juliet and their 'pack' of four legged bundles of fur. Cassie's Tale is her story from her first rescue to date.

I've had dogs my whole life and when I read Cassie's Tale it brought back memories of each individually.  Cassie is so full of spirit with antics that make her unforgettable.  When I read about her being a ball thief and how she would take a ball away from dogs as large as a Rottweiler, Doberman or West Highland Terrier, it makes me think about my own West Highland who does the same.

When I read about her cow pat rolls, I remembered my poodle named Peaches who would head straight for the cow pasture when I took her camping with me.  She always looked for the biggest, freshest one she could find.  Thank goodness I also camped near a stream.

When I read how she was found, I remembered Tipsey who was living in a storage facility with nothing to eat and no place to get out of the summer heat.

And then she reminds me of my Soul Mate Jesse who chooses those he likes and when.  Fortunately for me, he really loves me and stays at my side always.

All-in-all, if you're a dog lover you can't help but enjoy this beautiful book about Cassie and her ups and downs.  If you aren't a dog lover, who knows, after reading this you must might become one.

Sea Cliff - Mary Deal, Author

ZUCCHINI-TOMATO PIE

 2 cups  Zucchini, chopped

1 cup Tomato, chopped

1/2 cup Onion, chopped

1/3 cup Parmesan cheese, grated

1 1/2 cups Milk

3/4 cup Bisquick

3 Eggs

1/2 tsp Salt

1/4 tsp Pepper

Heat oven to 400 degrees.  Grease or spray 10 inch quiche dish or 10 x 1 1/2 inch pie plate.  Sprinkle zucchini, tomato, onion and cheese to cover bottom of dish.  Beat remaining ingredients until smooth (15 seconds in blender on high; 1 minute with hand beater). Pour over ingredients in dish.  Bake about 30 minutes, or until knife inserted in center comes out clean.  Cool five minutes. Serve.

Sea Cliff - Review by Martha A. Cheves

All her life, her father reminded that she didn't know how to do anything competently.  He'd painfully flick her ear, or slap or kick her when he was frustrated.  He'd use a board if he had one in his hand.  He destroyed what little self-confidence she had and denied her any opportunities to prove her abilities.  In one way or another he'd convince himself he was right...  and it wasn't just Rachael that was rewarded with his abuse... He griped about raising two kids alone.  He cursed her mother for having died, then mumbled something about it being better anyway because she was another burden to him.  He was vicious and self-serving.  Rachael's brother Brandon's grades were poor.  He had a broken arm and ended up making excuses about how it happened.  

Rachael is a writer and the book she is working on at the moment is about the life of a fictional woman who has gone through abuse as a child.  Her character finally meets a man who seems to be able to take her as she is, hang-ups and all.  But due to her abuse, the character has a hard time accepting affection of any kind... just like Rachael herself.

I don't normally read romance novels.  Most seem to be the same - girl meets guy, they have their problems, they have their heated intimate times, fight, finally get together and live happily ever after.  This book was so different.  The author talks about the abuse and the damage it can do to a child and how it carries on into adulthood.  And on top of that, she has written a beautiful story that I, who doesn't like romance novels, had trouble putting down.

Never Say Goodbye - Richard Parker, Author

Releases August 14, 2018

TOM FABIAN DEVILLED EGGS

Makes 8 (16 halves)

Ingredients

8 eggs

3 tbsp chipotle mayo

Healthy sprinkle of smoked paprika (better depth of flavor than ordinary paprika)

Healthy sprinkle of garlic powder

1 tbsp chopped fresh chives

Sprinkle of salt

Sprinkle of white pepper

(Tsp of English mustard if you want them even hotter)

Directions

Boil eggs for 10 minutes. Tip away hot water and add cold. When they're cool, peel off shells and cut each egg in half

Scoop out yolks and put into a bowl. Add all ingredients and mix thoroughly with a fork. Spoon or pipe back into each egg half. Sprinkle eggs with a little of the smoked paprika to decorate.

Never Say Goodbye - Review by Martha A. Cheves

"Whiting hadn't made any connections between the four victims.  Each one had been murdered in a different area of the city."  Metcalfe consulted his note.  "First was female - an affluent black law student, second was a white, mail, middle-aged taxi driver.  Third a white teenage girl who worked in a supermarket and the fourth a geriatric white female, Janet Wells.... "But no witnesses."... "no.  First victim was attacked in a car park at night, second under a railway bridge, third in the garden.  Janet Wells was the first victim of a break-in.  As far as we know, the attacker wasn't interrupted on any occasion."  

DCI Alec Metcalfe has just updated Detective Tom Fabian of the latest information on victims that seem to be randomly chosen.  Each is stabbed several times, hopefully killing them, before they are stabbed with a knife to the face mutilating their facial features.  None of the victims knew each other nor had anything in common.  So, why were they chosen?

This was another of those books that took me all the way to the last few chapters before I was informed as to who and why!  I had one suspect at about 70% into the book but found that I was totally wrong and totally shocked as to who and why.

If you want a great suspense, murder mystery, I have to recommend Never Say Goodbye .  It held my interest to the extent that I finished it in under 5 nights!  Yep, that good.