Thursday, September 27, 2018

PS: I Love You: A Paranormal Romance - Maggie Tideswell, Author


Honey Cake (Amber's favorite)

1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 teaspoon orange zest
1/4 cup butter
1/4 cup white sugar
1 egg
1/8 cup milk
1/3 cup chopped walnuts
1/3 cup white sugar
1/3 cup honey
1/4 cup water
1/3 teaspoon lemon juice


Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.


PS:  I Love You: A Paranormal Romance (Roxanne's Ghost Saga Book 2) - Review by Martha A Cheves


He should have brought his tools with him.  Without their aid, he couldn't hear the whispers clearly enough.  Turning, he looked back at Ben's house on the hill, debating whether he should go back to fetch them or not. The portal might shift in the time it took him - they were not absolutes carved in stone - and he'd miss the opportunity.  He'd have to make do without the tools and channel his powers of concentration that much harder.

Slowly walking toward the headstone because it seemed the logical place for the portal to be, he kept his mind open and blank, receptive to any words that might fall into it like seeds into fertile ground.  He sensed someone talking.  Choosing a spot roughly equidistant between the three headstones, he sat down and crossed his denim-clad legs, his hands open-palmed on his knees.  

As in book one of this series, Jessica is still at the home that had belonged to Ben and Roxanne where she had gone to take up the position of the Nanny to their daughter.  In this second book Jessica is tortured by the missing Roxanne's sisters, especially the twin who has her sight set on taking Roxanne's place in her marriage to Ben and becoming the mother of their child.  And the tale continues from there.

This book is one that kept me going as I tried to make the connections between Roxanne, Daisy, the sisters and Ben.  And when the connection did come through, it was one that I never guessed making it a total surprise!  If you like a good love story, if you like a good paranormal story, if you like a good combination of both - this is a must read book.  I loved it!  But, read book one - Goodbye, My Love - 1st so you have the full story from the beginning.  You won't regret it.


Wednesday, September 12, 2018

Read and Gone (A Haunted Library Mystery) - Allison Brook, Author






Double-chocolate brownies
Carrie often makes double chocolate brownies for family occasions
12-16 brownies


INGREDIENTS
  • 2 eggs
  • 1/2  cup sugar (I prefer Sugar in the Raw)
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 3/4 –1 cup semi-sweet chocolate chips (I prefer Ghirardelli chocolate chips)
  • 2/3 cup flour
  • 1/4 teaspoon baking powder
  •  1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans
  •  

DIRECTIONS
  1. Preheat oven to 350 degrees; grease and line 8” square pan with parchment paper
  2. Stir eggs with sugar, vanilla and butter.
  3. Mix flour, baking powder and salt and stir into egg mixture.
  4. Add chocolate chips and nuts to mixture.
  5. Spread mixture evenly in pan.
  6. Bake 20-25 minutes. Test with toothpick. Brownies done when toothpick comes out slightly moist.
  7. Let cool, then cut into squares.

Note: if you like, you can melt the chocolate chips before adding them to the mixture.


Read and Gone - Review by Martha A. Cheves

Jim sat down at the kitchen table while I made up a plate with slices of turkey and ham.  I also warmed up a huge piece of lasagna in the microwave.  He ate quickly and neatly as usual.  My father was a thief, but he believed in good clothes and good manners.  When he asked me to serve him more, I knew he probably hadn't eaten since yesterday.  "Coffee?" I asked.  "Please, Black, two sugars."  "As always," I murmured before I could stop myself.  I was annoyed that I'd kept his habits close to my heart.  He shot me a grin.  "You remembered."  "Why are you here? I asked as I slipped a French roast pod into the Keurig.  "I need your help, Caro."  "Do you know Benton Parr, the jewelry?"  "I've met him since he's on the Library Board with Uncle Bosco.  And I've spoken to him a few times on the phone.  He's giving a talk Tuesday evening on 'Gems: How to Tell the Real from the Fake."  "Benton Parr's a thief!"  I started to laugh but immediately froze when I caught his furious expression.  "We nabbed seven million dollars worth of perfect loose stones.  My retirement fund.  Parr took the lot for safekeeping.  I've tried contacting him several times this past month, but he refuses to answer my emails and calls.  I'm afraid I need to ask you to act as a go-between and retrieve my share of the stones."

Carrie Singleton has had her father come in and out of her life for as long as she can remember.  She spent her childhood being ashamed of him while he served time in and out of jail.  Now, just a few days before Christmas, he has shown up at her home wanting her help to recover jewels that he and another man have stolen.  Who does he think he is?  She should just tell him to get lost, which she hopes he will do soon but not before he is attacked and hospitalized, leaving her to take care of him while he's in town.

The first book in this series, Death Overdue, was a very enjoyable read.  Carrie moved to her father's hometown and found herself a job working as the Program and Entertainment Director for the local library.  She also found herself becoming the major factor in solving a murder.  In Read and Gone, Carrie is again involved in several murders as well as the search for the jewels her own father helped steal.  The question is, was he involved in the murders too?

This book takes you around many curves.  There are many suspects to choose from, keeping the reader running from one to the other until the end.  I must say I was surprised.

Tuesday, September 4, 2018

Cassie's Tale - Brian Porter, Author



Slow cooked lamb shanks with roasted root vegetables recipe
(Perfect recipe for cold winter nights like when Cassie was found)

1 tbsp olive oil
4 lamb shanks
1 large onion, finely chopped
1 large carrot, finely chopped
2 celery sticks, finely chopped
4 garlic cloves, crushed
4-5 thyme sprigs
1 chicken stock pot
500ml pomegranate juice
450g Tendersweet or Chantenay carrots, trimmed
300g frozen peas
handful mint leaves
3 tbsp pomegranate seeds (optional)

Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast or Easter lunch. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour. Serve with mashed potato for a traditional feel, or some simple couscous for a hassle-free side.

Preheat the oven to gas 3, 160°C, fan 140°C. Heat the oil in a large casserole dish over a medium-high heat, add the lamb shanks and brown all over, turning with tongs. Once browned, remove the shanks to a plate and set aside.

Add the chopped onion, carrot, celery, garlic and a pinch of salt to the pan and fry for 4-5 mins until softened. Return the lamb to the pan, add the thyme, stock pot and pomegranate juice. Season to taste and bring to the boil, then cover, transfer to the oven and cook for 2 hrs.
Remove from the oven, turning the shanks over in the liquid so they cook evenly, and add the carrots. Return to the oven for a further 1 hr 30 mins or until the shanks are tender and the carrots are cooked through.

Transfer the shanks and carrots to a plate and discard the thyme sprigs. Set the casserole over a high heat on the hob and simmer for 10 mins or until the sauce has slightly thickened and reduced.

Stir in the peas, then return the shanks and carrots to the casserole. Allow to simmer for 3-4 mins until the peas are cooked and the everything is heated through. To serve, garnish with the fresh mint and pomegranate seeds (if using).

Freezing and defrosting guidelines
The cooked lamb shanks can be frozen if making ahead. Follow the recipe to the end of step 3. Leave to cool completely then transfer to an airtight, freezer-safe container, seal and freeze for up to 3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place over a medium heat, stirring occasionally until the dish is heated through then continue to reduce the sauce and add the peas as in steps 4 and 5.



Cassie's Tale - Review by Martha A. Cheves

Cassie was found one rainy night when a lady named Linda heard cries and whimpering coming from the direction of the garden of a house she was walking past.  She stopped to try and discover where the noises were originating from and actually climbed the wall into the garden and there she discovered the source of the crying - a tiny, wet and bedraggled, shivering little pup with nowhere to go to get out of the rain.  Barely twelve inches long, she was a grey haired, little terrier with a long tail that curled upwards and with white 'socks' on the bottom of her paws.  After being passed to what was thought to be her 'forever' home, Cassie ended up being rescued yet again and ended up being taken in by Brian, Juliet and their 'pack' of four legged bundles of fur. Cassie's Tale is her story from her first rescue to date.

I've had dogs my whole life and when I read Cassie's Tale it brought back memories of each individually.  Cassie is so full of spirit with antics that make her unforgettable.  When I read about her being a ball thief and how she would take a ball away from dogs as large as a Rottweiler, Doberman or West Highland Terrier, it makes me think about my own West Highland who does the same.

When I read about her cow pat rolls, I remembered my poodle named Peaches who would head straight for the cow pasture when I took her camping with me.  She always looked for the biggest, freshest one she could find.  Thank goodness I also camped near a stream.

When I read how she was found, I remembered Tipsey who was living in a storage facility with nothing to eat and no place to get out of the summer heat.

And then she reminds me of my Soul Mate Jesse who chooses those he likes and when.  Fortunately for me, he really loves me and stays at my side always.

All-in-all, if you're a dog lover you can't help but enjoy this beautiful book about Cassie and her ups and downs.  If you aren't a dog lover, who knows, after reading this you must might become one.

Saturday, August 25, 2018

Sea Cliff - Mary Deal, Author



ZUCCHINI-TOMATO PIE

 2 cups  Zucchini, chopped
1 cup Tomato, chopped
1/2 cup Onion, chopped
1/3 cup Parmesan cheese, grated
1 1/2 cups Milk
3/4 cup Bisquick
3 Eggs
1/2 tsp Salt
1/4 tsp Pepper



Heat oven to 400 degrees.  Grease or spray 10 inch quiche dish or 10 x 1 1/2 inch pie plate.  Sprinkle zucchini, tomato, onion and cheese to cover bottom of dish.  Beat remaining ingredients until smooth (15 seconds in blender on high; 1 minute with hand beater). Pour over ingredients in dish.  Bake about 30 minutes, or until knife inserted in center comes out clean.  Cool five minutes. Serve.

Sea Cliff - Review by Martha A. Cheves

All her life, her father reminded that she didn't know how to do anything competently.  He'd painfully flick her ear, or slap or kick her when he was frustrated.  He'd use a board if he had one in his hand.  He destroyed what little self-confidence she had and denied her any opportunities to prove her abilities.  In one way or another he'd convince himself he was right...  and it wasn't just Rachael that was rewarded with his abuse... He griped about raising two kids alone.  He cursed her mother for having died, then mumbled something about it being better anyway because she was another burden to him.  He was vicious and self-serving.  Rachael's brother Brandon's grades were poor.  He had a broken arm and ended up making excuses about how it happened.  

Rachael is a writer and the book she is working on at the moment is about the life of a fictional woman who has gone through abuse as a child.  Her character finally meets a man who seems to be able to take her as she is, hang-ups and all.  But due to her abuse, the character has a hard time accepting affection of any kind... just like Rachael herself.

I don't normally read romance novels.  Most seem to be the same - girl meets guy, they have their problems, they have their heated intimate times, fight, finally get together and live happily ever after.  This book was so different.  The author talks about the abuse and the damage it can do to a child and how it carries on into adulthood.  And on top of that, she has written a beautiful story that I, who doesn't like romance novels, had trouble putting down.

Wednesday, August 8, 2018

Never Say Goodbye - Richard Parker, Author

Releases August 14, 2018

TOM FABIAN DEVILLED EGGS

Makes 8 (16 halves)

Ingredients

8 eggs
3 tbsp chipotle mayo
Healthy sprinkle of smoked paprika (better depth of flavor than ordinary paprika)
Healthy sprinkle of garlic powder
1 tbsp chopped fresh chives
Sprinkle of salt
Sprinkle of white pepper
(Tsp of English mustard if you want them even hotter)

Directions

Boil eggs for 10 minutes. Tip away hot water and add cold. When they're cool, peel off shells and cut each egg in half
Scoop out yolks and put into a bowl. Add all ingredients and mix thoroughly with a fork. Spoon or pipe back into each egg half. Sprinkle eggs with a little of the smoked paprika to decorate.



Never Say Goodbye - Review by Martha A. Cheves

"Whiting hadn't made any connections between the four victims.  Each one had been murdered in a different area of the city."  Metcalfe consulted his note.  "First was female - an affluent black law student, second was a white, mail, middle-aged taxi driver.  Third a white teenage girl who worked in a supermarket and the fourth a geriatric white female, Janet Wells.... "But no witnesses."... "no.  First victim was attacked in a car park at night, second under a railway bridge, third in the garden.  Janet Wells was the first victim of a break-in.  As far as we know, the attacker wasn't interrupted on any occasion."  

DCI Alec Metcalfe has just updated Detective Tom Fabian of the latest information on victims that seem to be randomly chosen.  Each is stabbed several times, hopefully killing them, before they are stabbed with a knife to the face mutilating their facial features.  None of the victims knew each other nor had anything in common.  So, why were they chosen?

This was another of those books that took me all the way to the last few chapters before I was informed as to who and why!  I had one suspect at about 70% into the book but found that I was totally wrong and totally shocked as to who and why.

If you want a great suspense, murder mystery, I have to recommend Never Say Goodbye .  It held my interest to the extent that I finished it in under 5 nights!  Yep, that good.

Monday, July 30, 2018

A Very Mersey Murder (Mersey Mystery Series Book 5) - Brian L. Porter, Author



Scouse
(The best scouse this side of the Mersey)

Serves: 3

400g beef (preferably a tough cut like chuck or even flank)
30ml oil
salt and pepper
1 large onion, diced
1 stock cube (preferably Knorr®)
500ml hot water
2 bay leaves
a few sprigs thyme
4 large carrots, cut into 15mm chunks
6 medium potatoes, peeled and chopped into 2 cm chunks
pickled red cabbage, to serve

Method
Prep: 15 min.  Cook: 2 hrs. Ready in 2 hrs 15 min.

Dice the meat if not already done into whatever size you prefer, remembering the size will shrink slightly.
Heat the oil in the pan to a medium temperature and add the meat. Season very well at this early stage with salt and pepper. Stir and turn until just brown all over. Do not drain. Add the onions and continue to stir on a medium heat for around 10 minutes; the onions must not brown.
Add the stock with the water (or 500 ml of good homemade stock) and bring to the boil. Add the bay and the a few little twigs of thyme, stir, cover and when bubbling, reduce to medium heat. You want the stock to bubble but not violently for 1 hour.
Uncover and add the carrots and potatoes, turn up the heat until bubbling throughout and reduce slightly. Leave for another 45 minutes to 1 hour with the lid off the pan so it reduces. When the veg has been cooked through but retains some firmness, the best way to check is to see if it falls easily off the end of a fork without cracking or breaking, then it is normally done perfectly.
The stew should reduce once the veg is added and the lid, but you may need to add more water or perhaps turn the heat up to ensure the liquid is as thick as good gravy.
Taste and season again if necessary. Serve in a bowl with the red cabbage and plenty of juice on the top. Really delicious.

Serving suggestion - Yummy with a nice bottle of real ale!
Tip - Really important that dish is well seasoned!



A Very Mersey Murder - Review by Martha A. Cheves

A woman is brutally raped and murdered, her body left close to the old disused lighthouse in Hale.  Then came a second and finally a third murder.  All being committed by who the police feel is the same person.  One was a barmaid, one worked with animals and the third was a policewoman.  These murders happened thirty-nine years ago with no arrests being made and the case assigned to the cold case files.

This is the information Detective Inspector Andy Ross has just given to his people that make up the Merseyside Police Specialist Murder Investigation Team.  His biggest concern regarding this cold case is that there have been two more recent murders that are very similar to those from thirty-nine years ago.  The first being a barmaid and the second being a veterinary student.  If the person doing the killings now continues to follow the original murders the third will be taking place within just a few days and that person will be one of their own... a police woman.

I've read every book this award-winning author has written.  His Jack the Ripper series kept my nerves tied into knots from beginning to end.  I've read this series - Mersey Mystery - and I will admit that the 1st book was good, the second was better and as I read the third and forth they got even better but I must say that book five takes me back to the Ripper series!

As I read murder mysteries I judge their ability to fool me by how quickly I can come up with the guilty party.  If I have at least the person figured out by around 20% into the book it is a good book.  If it takes me 50% to decide who it might be, that is a very good book.  And 75% marks the book as an extremely good mystery.  But when it takes me all the way to the end and the author has to finally inform me as to who the murderer is I rate that book one of the best.  For me this book fits in with the Best.

Now I'm waiting on book 6!  But if I were you, start with the full Mersey Mystery Series which can be seen at http://getbook.at/MerseyMysteries .


Thursday, July 19, 2018

The Doctor's Tale - Claire Applewhite, Author



Creamy Tuscan Garlic Chicken

1½ pounds boneless skinless chicken breasts, thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup parmesan cheese
1 cup spinach, chopped
½ cup sun dried tomatoes

INSTRUCTIONS
In a large skillet, add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

The Doctor's Tale - Review by Martha A. Cheves

Did anything I did make a difference?  I didn't know what I believed anymore.  I saved the life of a desperate woman with no future, and impulsively ended the lives of two others.  While I climbed the steps to my apartment, one thought ran through my mind:  I ended three lives.  At that moment, I could not ignore my over-whelming doubts.  Had medical school been the worst decision of my life.  Was I meant to become a physician?  Like a dead animal, the pungent odors of Division Sixteen festered in my mind.  Over and over, I heard Freeman's cruel wisecracks, the drone of Skelton's lectures, and Mrs. Raines' desperate pleas.  If I did not become a physician, what else would I do?  "Plan B" did not exist.  Could I face another day?

You've just met Thomas Anthony Spezia, Intern at City Hospital.  He made the decision to become a doctor after repairing the broke wing of a bird when he was just a child.  Now he finds himself facing some of the worse decisions he has ever faced.  How does a doctor make the decision of helping someone live as opposed to allowing them to die?  Which choice will allow you to live with yourself?  Which is best for the patient and which is best for you?

The Doctor's Tale is full of life and death.  It takes you on a journey that only a doctor can understand, and only then after many years of experience.  The events that take place had me wondering how I would have reacted if faced with the situations that many doctors are faced.  It has made me stop and think about my own doctors.  I've always seen them as my healers but never given much thought to me being just one of their patients.  Me being just one of their problems.  And me being just one of the decisions they must make every day.  This book was a real eye opener.

 
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