Chocolate Hazelnut Cake
(I love chocolate. I am also
diabetic.
This recipe is great for anyone
who is watching the sugar intake and/or trying to lose weight and wants to eat
more healthily, but like I, has a sweet tooth, or two.)
Ingredients:
Cake
Glaze
- 1/3 cup unsweetened cocoa powder
- 2 ounces bittersweet (not unsweetened) chocolate,
finely chopped (1/3 cup)
- 1 tablespoon corn syrup
- 1 teaspoon instant coffee granules
- 1/4 cup boiling water
- 1/2 teaspoon vanilla extract
- 1 cup confectioners’ sugar
Preparation:
2. Combine
dates, cocoa and instant coffee in a small bowl. Add boiling water and stir
until the cocoa has dissolved. Cover and let stand until the dates have
softened and the mixture has cooled to room temperature, about 20 minutes.
3. Meanwhile,
spread hazelnuts in a shallow baking dish and bake until fragrant and lightly
toasted, 5 to 10 minutes. Transfer to a plate and let cool.
4. Grind
bread into fine crumbs in a food processor. Measure to make sure you have 1/2
cup. Transfer to a large bowl. (No need to wash the workbowl between steps.)
5. Place 1/2 cup of the hazelnuts in the food processor. Add flour and salt; process until the nuts are finely ground. Transfer to the bowl with the breadcrumbs.
6. Scrape the
cooled date mixture into the food processor. Add 1/3 cup sugar, oil, vanilla
and whole egg; process until smooth, stopping several times to scrape down the
sides of the workbowl. Scrape the mixture into the bowl with the breadcrumbs
and nuts. Mix gently with a rubber spatula.
7. Beat egg
whites with an electric mixer in a clean large mixing bowl until soft peaks
form. Gradually add remaining 1/3 cup sugar, beating until stiff, glossy peaks
form. Add one-fourth of the beaten whites to the batter and whisk until
blended. Fold in the remaining whites with a rubber spatula just until blended.
Scrape the batter into the prepared pan, spreading evenly.
8. Bake the
cake until the top springs back when touched lightly, 25 to 35 minutes. Let
cool in the pan on a wire rack for 5 minutes. Coat the rack with cooking spray
and invert the cake onto it to cool completely.
9. Meanwhile,
to prepare glaze: Combine cocoa, chocolate, corn syrup and instant coffee in a
medium bowl. Add boiling water and stir with a wooden spoon until the chocolate
has melted and the mixture is smooth. Stir in vanilla. Gradually add
confectioners’ sugar (to the chocolate mixture), beating with an electric
mixer, slowly at first, then gradually increasing speed, until the glaze is
smooth and thickened. (The mixture may seem lumpy at first, but it will smooth
out.) Cover with plastic wrap and let sit at room temperature until the mixture
is set, about 30 minutes.
10.
To finish the cake, place it bottom-side up on a serving plate. Place several
strips of wax paper under the bottom edge to protect the plate from drips.
Spoon on glaze and spread it evenly over the top and sides of the cake with an
icing spatula or knife. Arrange the remaining 2 tablespoons hazelnuts around
the top outside edge. Discard the wax paper before serving.
Seasons
in Purdah – Review by
Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A
Book and A Dish
Sahel
Ohin Denning had a degree in psychology but as it’s been said in many ways – a
doctor can’t seem to heal himself. As for Sahel, due to an accident she lost
her sight but not her emotions. She found herself feeling some of the same
feelings her patients had felt giving them reason to seek out her help. But how
could she help others when she couldn’t even help herself. These emotions led
her to do the unthinkable. She attempted suicide. Had it not been for her
husband Titus’ early arrival at home she would have succeeded. Titus is a heart
surgeon and blames himself for her loss of sight. Their best friend Carl is a
neurosurgeon who feels surgery will allow her to regain her sight. But to his
dismay, Sahel and Titus refuse the surgery. Sahel then meets James who asks one
question of her … “Do you believe in reincarnation?”
Through
her lack of sight Sahel finds herself being able to communicate with James’ fiancé
who committed suicide after the death of her father. James is able to
communicate through Sahel with his beloved letting her know how much he loves
her and that he forgives her for what she has done.
But
James himself is dying and wants to reunite with his beloved at the end with
hopes of her helping him cross over into her world. Through Sahel’s help, this
is accomplished but with much strain on Sahel’s her own health, pushing her to
have the surgery she doesn’t want.
Seasons
in Purdah is a beautiful story of three people who love each other with all
their hearts. Sahel, Titus and Carl grew up together and were best friends but
both men loved Sahel and she loved them equally, yet in different ways. After
dreaming of a life during another time and place and then learning that Titus
as well as Carl had the same dream at the same time, Sahel, when Sahel is
attempting to answer James’ question “Do you believe in reincarnation?” seeks
understand the question as well as its answer. She must clarify whether the
reality of her life. Is her life an aspect of Titus and/or Carl’s dream(s) or
are their lives but an aspect of her dream? Is Sahel experiencing a life she
has already lived? Or is she living one of the many lives that awaits her in
the future? Or is she dreaming this present life from a life based in the
future?
And
so, what do you, the reader, believe?
After
following the three of them through the trials of life and the trials of
their‘dreams’ I must give it a second thought before I can answer.
Seasons
in Purdah is a very beautiful, loving, yet intriguing story that would make a
great ‘Lifetime’ movie for television.
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