Saturday, August 23, 2014

Nightmares Can Be Murder - Mary Kennedy, Author

(Pre-order now for this September 2 release!)

Strawberry Cream Cheese Bread
(One of Ali's favorite)

1/2 cup butter, softened
1 cup sugar
4 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1 1/2 cups strawberries, rinse, dried and chopped


1. Grease and flour a 9x5 inch loaf pan. I use "Pam for Baking."
2. Use an electric mixer to cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
3. In separate bowl, mix flour, baking powder, baking soda and salt.
4. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.
5 Carefully fold in strawberries. Dough mixture will be thick.
6. Bake in a 350°F oven for 50 to 60 minutes

Nightmares Can Be Murder - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

I felt a little chill go through me, but I tried to keep my tone neutral and plastered a bland expression on my face.  "Bad dreams happen for a reason, Taylor," she said carefully.  Her voice was now barely a whisper, her eyes were full of shadows.  "They have something to tell us, and the message becomes apparent soon enough.  You know what they say, the truth always comes out in the end."  She paused.  "Oh, and tell Barney he can find that little catnip mouse - the blue one with the orange tail - under the refrigerator.  He lost it a week ago, and I finally had a dream about it last night."

When Taylor Blake left Chicago to help her sister Ali get her candy store business in Savannah, GA up and running, she finds herself involved in more than chocolate.  It doesn't take long to learn that Ali not only has a slow running vintage candy business but also a Dream Club that meets at the store.  It also doesn't take her long to realize that these people are actually serious about their dreams as well as their meanings.  So when one of the members tells of a dream she had where a man is murdered while Latino music is playing in the background, she suddenly becomes a bit skeptical when the dream comes true.  Could the dreamer be the one who actually killed him?  No matter what, Taylor will find out!

I thought I had this book pegged within the first 50 pages.  Then I decided I was wrong but after about 100 pages I knew who committed the murder.  Wrong again.  At about 150 pages I simply couldn't be wrong and knew who it was and why.  Finally I'm at page 260 and know who the killer is but not the why.  That I didn't learn until the last 10 pages.  This book turns with every page!  I loved it!

Wednesday, August 20, 2014

The Orange Moon Affair - Afn Clarke, Author



Veal Marsala with Asparagus Tips
 An AFN Clarke Recipe

This recipe is based on a meal that my character Thomas Gunn has at London's Royal Overseas League in Chapter Six of The Orange Moon Affair.

Both my father, my mother and I were members of the Royal Overseas League and it was there as a family that we celebrated my father's award of the MBE by the Queen at Buckingham Palace for his services to the British Community in Libya during the 1969 revolution. He enjoyed veal marsala very much and this recipe is dedicated to him. We lived in Libya for many years and travelled back to UK by car (ferry from Tripoli to Siracusa) through Sicily and Italy enjoying the food. Libya was once an Italian colony and one of my fondest memories as a teenager was enjoying Spaghetti Bolognese served in big white bowls in an Italian restaurant in one of the Italian style piazzas of what was then Istaklal Street in Tripoli on a balmy summer evening..


Ingredients
4 Veal cutlets about 4oz each and 1/2" thick
3 Eschallots
Butter
Plain Flour
1/2 teaspoon Fennel seeds ground
1 Brown mushroom
1 Porcini mushroom
1 Shitake mushroom
2 white mushrooms
1/2 cup vegetable stock
1/2 cup Marco de Bartoli Vignas la Miccia Marsala Superiore Oro DOC
1/4 cup chopped Italian flat leaf parsley
16 fresh Asparagus
4 medium roasting potatoes
1 Rosemary sprig
3 Green onions
8 small salad tomatoes de-seeded
Sea Salt
Black Pepper
Italian dressing
2 bottles of Pienantroj Montepulciano D'Abruzzo 2007
Serves 4

Method
Preparation is the key word here. If you don't get everything in order then you're going to be behind all the way.

So let's start with the potatoes. Heat the oven to 180°C or 160°C for a fan oven. I use the Heston Blumenthal method, which delivers every time. Peel so they have sharp edges, cut into quarters and boil in well-salted water until they start to crack and are soft, about 15 to 20 minutes. Take them out gently, you don't want them falling apart, and cool in a colander.

While the potatoes are boiling grind the fennel seeds in a pestle and mortar until you have a medium fine powder, mix with salt and ground black pepper, then rub well onto the veal cutlets. Do not use too much fennel, you want a delicate taste not an overpowering one. Cover and set aside for a few minutes so the seasoning settles with the meat. Cut the asparagus stalks at the point where a sharp knife goes through easily. Slice tomatoes and deseed, then slice again into thin strips. Dice green onions. Cut mushrooms into 1/2 centimetre slices. Take the rosemary sprigs and strip off the leaves into a bowl with 2 tablespoons of olive oil. Mix with a little salt and ground black pepper. Not too much.

Once the potatoes are cooled, toss them in the rosemary olive oil, lay on an roasting tray and put them in the oven. Cook for 1 to 11/4 hrs. turning every twenty minutes until golden and crispy.

Heat oil and butter in a frying pan and sear the veal cutlets on all sides. Do not overcook, the idea is to seal the outside and leave the inside still pink. It will cook to temperature in the sauce. Take out and leave to one side while the sauce is prepared. In the same pan sauté eschallots and mushrooms until they soften, cook a further two minutes to remove a little water from the mushrooms.

There are many ways to thicken sauce, but I always make a roux and then add the sauce ingredients to it. It's more time consuming but the texture is so much better and I don't like the flour on the meat. So take your vegetable stock that you so loving made yesterday and heat it to boiling, turn it down then melt the butter in a saucepan. Add flour stirring until the roux thickens to a soft glistening paste. Cook for two to three minutes stirring all the time to make sure the flour is cooked through so you don't get the taste of flour, then remove from the heat, stir in your vegetable stock and marsala a little at a time making sure there are no lumps. Add more stock and marsala until the sauce is the consistency you want.

Add the mushrooms and eschallots to the sauce and cook gently for about ten minutes. Taste the sauce and season accordingly. Bring back to boil and add the veal and cook for about five to seven minutes until the interior of the meat is to temperature.

Now for the asparagus. I like to saute them with the tomato strips, garlic and green onions and enough olive oil to coat but not drench. Use a high heat and cook until the outside of the vegetables are browned a little.

Remove the potatoes from the oven and plate up, drizzling Italian dressing on the potatoes. Garnish veal marsala with the parsley and pour generous glasses of Pietantonj Montepulciano D'Abruzzo 2007 and enjoy.


Before & After
For an appetizer, a really fresh bruschetta works well.  Here's an easy recipe:

Fresh basil leaves torn and mixed with olive oil, finely diced garlic, diced plum tomatoes and diced red onion on slices of garlic and rosemary foccacia bread that has been drizzled with olive oil and toasted in the oven.

And to finish the meal, a cheese platter with grapes and black pepper crackers. Cambozola cheese is creamy with a hint of blue vein and goes very well with the rest of the bottle of Marsala. Add whatever other cheeses and grapes take your fancy. While not strictly Italian, Cambozola is a mix of French Brie and Italian Gorgonzola with just the right tang to set off the meal.

Serves 4


The Orange Moon Affair - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

 "I saw the FIM-92 Stinger ground-to-air missile spearing up toward us from the far ridge.  My reactions were slow and for a fatal moment I watched the white smoky trail from the rocket motor arc its way through the sky.  I pulled on the collective and kicked the anti-torque pedals to port, almost escaping the oncoming death, but the rocket slammed into the tail boom.  The earth spun in a lazy arc as the helicopter arched over backwards at fifty feet above the rocky desert as I lost control, spiralling to the ground, pieces flying in all directions, the only section remaining relatively intact being the forward cockpit, saved because the main rotor head deflected the impact.  There was no pain, just a smashing, grinding, splintering sound.  I felt a violent lurch as my head slammed into the side door, then silence."  

When Thomas Gunn's father Sir Ivan Gunn talked to him about taking over the family business, Gunn Group Industries, Thomas had declined.  He decided instead to join the military.  After eight years as an officer in the Special Forces Support Group, Thomas was injured and now spends his life on board his fifty-seven foot Fountaine Pajot with the love of his life, Julie.  But when his father was kidnapped and then murdered, Thomas was forced to take over the company.  It didn't take long for him to understand that someone had been transferring money into a project that only his father knew about, or so he was told.  And when Julie's father started tracking the project, its people and those running it, there was nothing to be found.  With billions of dollars being transferred to the project, someone was getting rich but who.


This book has more ups and downs than the biggest roller coaster.  There are government conspiracies that take in some of the top names all around the world.  Thomas and the few he feels he might be able to trust, find themselves running all around the world tracking those involved as well as the money.  Try as I may, I did not guess what was actually going on until it was exposed to me by the Author near the end.  This book was one I didn't want to put down.  It was one that irritated me (in a good way) because I couldn't guess the ending.  And it's one that I recommend, especially to the male readers who love a good espionage, action book as well as those female readers who want a book that will really grab them too.  I loved this and am looking forward to reading the next book in this series The Jonas Trust Deception.


Monday, August 11, 2014

Compulsion - Jennifer Chase, Author


3-Way Spinach Artichoke Dip
(Emily's favorite)

1 small can (8 ½ ounces) artichoke hearts, drained and chopped
½ package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup shredded Monterey Jack cheese
½ cup grated Parmesan cheese
½ cup mayonnaise
1 clove of garlic, finely minced
Combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in a medium bowl; mix well.
Enjoy as an appetizer, light lunch or party dip.

1.   Enjoy with your favorite chips or crackers as a dip.
2.  Spread on sliced bread or baguette and heat in oven.

3.  My favorite - use mixture inside a wonton wrapper. Follow cooking instructions with wonton wrappers.

Compulsion - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Detective Rivas wastes no more time and clicks on the first email.  It quickly loads several photos and a video showing a man clearly digging in a deserted rural area.  The detective's blood turns cold and he feels sweat trickle down his neck.  He watches the man in the cheap neon Hawaiian shirt talking to himself explaining how sometimes dying is the right thing to do and how brave the little boy was to die for him... clicking on the other emails, Detective Rivas obtains detailed metro-scan maps fro the Yuma county assessor's office and clear photographs of the suspect with a complete background of criminal and personal history.  An entire detailed investigation unfolds in less than five minutes in front of him from a phantom super sleuth.  He is just one of many who has been blessed with the help of this serial killer hunter.

Detective Rick Lopez of the Santa Cruz County Sheriff's Office has his own serial killer to deal with.  Women are turning up dead after being tortured.  He is convinced that this is not the work of just one serial killer but a team of two, which is extremely rare.  Apparently the killer will remove an arm from his victim and replace it with the arm of the victim before her.  This in itself is a puzzle but Lopez knows that the killing will go on until the killer is found and destroyed.

Emily Stone is a loner.  Her parents were murdered when she was only twelve and she sent from her home in Indiana to live with her uncle in California.  Over the years she has seen her share of crime.  Stone crazy men abducting and molesting children and now her attention is being turned to women being abducted in her own town by a deranged killer.  Something has to be done and soon but apparently the police haven't a clue as to the person's identity.

Someone is sending high-tech emails and evidence to the police departments that lead them to the arrest of serial killers.  Who, no one knows.  Could it be a policemen?  Could it be Emily Stone?  Or is it someone you would least expect?  As I read this story I had my killer nailed about half way through the book.  Well, I was wrong.  The first killer was eventually revealed but not the second.  I was firm in my decision as to who the second was.  Again I was wrong.  See if you can figure this one out before the end of the book.

This is the first in the series and I can't wait to read the next titled Dead Game so I've already bought it and have it in line to read.  If it is anywhere as twisting and full of surprises as Compulsion I will find myself up late reading again.

Friday, August 8, 2014

Echoes of Mercy - Lynette Hall Hampton, Author



Barbecue Cups
(One of Willa's favorite)

1 lb. ground beef
1/2 cup your favorite barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 can biscuits
3/4 shredded cheese

Brown beef - drain.  Add barbecue sauce, onion, sugar and mix well. Place each biscuit in a greased muffin tin. Press dough up the sides of muffin cup. Spoon mixture into cups and sprinkle with cheese. Bake 375 - 400 for 10 to 12 minutes or until dough is brown.



Echoes of Mercy - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and a Dish

"As I said, I noticed you bring the flowers for your husband's grave,"  I was grappling for words to explain the situation.  She nodded and I went on.  "Shortly after you left, there was a disturbance in the graveyard.  Something exploded and I'm afraid Mr. Kingsfield's tombstone was destroyed in the mayhem."  "Oh my goodness."  She put a dainty hand at her throat, "What caused the explosion?"  "We're not sure."  I looked at her expecting more of an outburst.  When it didn't come, I went on.  "We felt sure you'd want to know about it."  "Of course I do, and it was kind of you to come tell me."  "The grave is fine.  There will have to be some soil added and grass planted but other than that, it will be ok."  "That's good.  I wouldn't want to think that Leo's body was disturbed."  She picked up the teapot.  "Would you like more, Willa?"  I shook my head and sipped the tea already in my cup.  I was trying to understand what was going on in Elva Kingfield's mind.  She was taking the news awfully well.

Reverend Willa Hinshaw had the duty of informing Elva Kingsfield that there was a bomb in the flower basket that she had placed on her deceased husband's grave.  From the way this aging lady was acting, could she possibly have been the one to place the bomb in the basket or is someone else simply trying to do away with this little lady with hopes of inheriting her rather large estate?   After getting to know Elva, Willa is sure she had nothing to do with the bombing.  But when Elva starts insisting that her deceased husband is paying visits and her niece Penny tries to solicit her help to have Elva committed, Willa knows that there is someone sinister behind the scenes.  And this all proves true when Willa starts receiving warnings to stay away from the family or face death herself.  Now she has the responsibility of helping save this lovely woman from her own family.

This is my first reading of this author's work and I must tell you that I'm hooked.  The reading is easy, not too many characters to get them confused, and the mystery keeps you guessing.  I loved every word of it and can't wait to get my hands on another of her books.


Wednesday, August 6, 2014

Murder in the Air - Marilyn Levinson, Author


Johanna’s Fruit Mousse

1 cup crushed strawberries or peaches (if using peaches, remove peel)
 3/4 cup sugar (if canned or frozen fruits are used decrease sugar to at least 1/2 cup)
 dash of salt
 1 cup heavy cream, whipped
 2 egg whites, stiffly beaten

Mix fruit, 1/2 cup sugar and salt and chill thoroughly. Fold in whipped cream. Beat egg whites until stiff, then beat in gradually remaining 1/4 cup of sugar. Told into fruit cream mixture.  Pour into large bowl and place in freezer. Takes about 4 hours to get firm.  Makes about one quart.




Murder in the Air - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Lydia Krause is present when the discovery of a body puts a stop to all work on the Twin Lakes' newest addition that includes a miniature golf course and putting green. The body is removed and sent to the lab, which estimates it was in the cellar between fifty and seventy-five years. There is no ID, but they determine that the remains are that of a male between thirteen and seventeen years of age.  As to what happened to him, why and how he ended up in the cellar is anyone's guess.

Lydia’s boyfriend Detective Sol Molina, who referred to her as "Miss Marple after her help in solving murders that took place in Twin Lakes a few months earlier, warns her to stay out of this investigation. And stay out is exactly what she plans to do. She has more important things to occupy her time, such as her job and attending the eighty-fifth birthday party for a friend and neighbor Daniel Korman. But that changes when Daniel visits her, hinting that he might know something about the body though apparently he isn't ready to share his suspicions. At his birthday party, Daniel announces his engagement to his beloved Evelyn, upsetting many members of his family. Daniel is a very wealthy man, and they see Evelyn as someone out for his money. Then the unexpected happens. The day after Daniel's party he is rushed to the hospital writhing in pain. Hours later he is dead.

Does someone want Daniel dead before he marries Evelyn? It appears that two of his three children are up to their ears in debt and could use his money.  But they don't know he has already changed his will leaving most of his money to Evelyn, to go into trust for his kids after she passes. That could prove to be a danger to her life.  

With all that is going on around Lydia, there is no way she will let her friends down and not try to get to the bottom of this situation, even though Sol doing his best to keep her from investigating.  She is one spunky 59-year-old lady. This is the second book I’ve read in this series. My first was A Murderer Among Us, which hooked me on the characters of Lydia and Sol. These books are light reading mysteries that are hard to put down. And despite the many books I read, I still had a hard time coming up with the truly bad guy until the end.


Friday, August 1, 2014

Contrived - Jay Deb, Author


Cottage Cheese Lasagna
(a Tyler special)

1 lb.  extra-lean ground beef
3 cloves  garlic, minced
1-1/2 tsp.  dried oregano leaves
1 jar   (24 oz.) spaghetti sauce
1 large  tomato, chopped
1 egg
1 container  (16 oz.) Cottage Cheese
1/4 cup Grated Parmesan Cheese
9  lasagna noodles, cooked
1 pkg.  (7-8 oz.) Shredded Mozzarella Cheese, divided


Preheat oven to 375 degrees.  Brown meat with garlic and oregano in large saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. Mix egg, cottage cheese and Parmesan until blended.   Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup sauce; repeat layers. Top with remaining noodles and sauce; cover with foil and bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving. 


Contrived - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Tyler arrived in Dallas from New York to attend his father's 69th birthday party.  His flight was late getting in, and he checked his watch - 9:05 p.m. - as he stepped off the plane.  He had grown up in Dallas, but now lived in New York City with his girlfriend, Lisa.  He had graduated Harvard cum laude and was working as a fund manager at a hotshot hedge fund company on Wall Street.  He had not visited Dallas in three years.  Lisa didn't like his family, particularly his dad and Tyler couldn't blame her.  His dad alienated many in the family with his philandering nature.  Over the years, Tyler felt as though he had been losing touch with his family.  He was looking forward to this trip as a way to reconnect with his dad and his two brothers - Wolf and Ron.

What Tyler walked into was no longer a birthday party but a murder scene.  Someone had been shot in the head in one of the upstairs bedrooms and Tyler's nephew Nick was the one to find the body.  With blood on his shirt, he was also a suspect.  Then came the 2nd murder.

This book takes you through so many possibilities.  I shifted from one suspect to another with almost every chapter.  I would convenience myself that I knew who did the killings and possibly why but seems I was wrong each time.  This book will really keep you guessing.  This is the 1st book I've read by Jay Deb but I hope it won't be my last.

Tuesday, July 29, 2014

This House is a Home - Philip Nork, Author



Great-Great-Grandma Elga’s Squirrel Stew

2 or 3 squirrels cut into serving sized pieces
2 green peppers, chopped
2 large onions, chopped
3 carrots, chopped
3 rhubarb ribs, chopped
3 or 4 garlic cloves, chopped
2 large potatoes, chopped
3 quarts of water
Corn or a bean of your choice
Salt and pepper
3 quarts of water
4 large tomatoes, whole

Add the water and seasonings to a large pot and turn on the heat to simmer. Add in the squirrel meat and all the vegetables. Let simmer for 2 or 3 hours and then add in the whole tomatoes. Bring to a boil. Let simmer until ready to eat.
For an added treat make some homemade sourdough or wheat bread with whipped butter and you have a feast made for a coal miner after a hard day in the mines.



This House is a Home - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds, A Book and A Dish

"Just go in and do your business,” Uncle Rich said as we approached the wooden shack.  “This is old school all the way.  Do me a favor though. See if you can find any toilet paper in there."  

I was stunned.  What did he mean by that?  I slowly walked into this small shack that looked like it was falling down and searched for the light switch.  Not finding one I left the door ajar to allow the sunshine to stream in. Once fully inside I saw a long piece of wood along one side of it that looked like a couch without any cushions. There was a hole in the middle of it with a toilet seat attached to it. I assumed this was where I had to go.  I closed the wooden door behind me that had a half moon cut out near the top if it and slowly lifted the seat.  A tremendously bad odor arose very quickly... I squeezed my nose shut with two fingers while I did my thing... Even though I didn't need it, I looked around like Uncle Rich suggested and found no toilet paper. I did find a Sears catalog and wondered why it was there but there was nothing to wipe your butt with... Uncle Rich was waiting for me when I finished.... "What's the catalog for?" I asked. "That's old-time toilet paper,” he answered with a smile. “You can read while doing your business and then just rip a page out and use it."

In the 1970's teenager Peter was assigned to do a summer report on his family history.  Being from a family of divorce he didn't know his dad's family all that well and knew very little about his mom's side either. He did know his grandfather but when Peter tried to talk to him about the ‘good old’ days, his grandfather, Vern, would joke around, take a draw off his cigar and another swig of his always present bottle of whiskey.  Peter's mom and uncle decided the best way for him to find out about his family was to go back to the coal mines of Southern Illinois. Boy was he in for a surprise, as well as an education.

Once in a while I pick up a book that takes me back in time.  This was one of those books.  As I read about the 'outhouse' I couldn't help but go back to my own life in the 1970's when we would visit my dad's distant relatives in the North Georgia mountains. They too had the outhouses, the cow and chickens, the pot belly stove for heating and cooking, and the way of talking that only comes from the mountains.  My first visit was much like what Peter first experienced. I couldn't believe people actually lived like this.  Where was the AC?  Where was the TV?  What was that thing my 4th cousin was pushing up and down after pouring milk into it?  And best of all, what did I just eat?  

Whether you grew up in the 1970's or not, this book will not only transport you to the way life used to be, and I'm sure still is in some places, but it will also teach you the same lesson that Peter learned from his great-aunt Maddy, "A house is just a building, what makes it a home are the people in it. It doesn't matter where you live or what you do as long as you have family you're taken care of."  

I love this book!


 
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