Saturday, August 31, 2013

The Critical Element - John L. Betcher, Author


 
Fresh Sweet Salsa
(A Beck Special)

3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice 
4 teaspoons chopped fresh jalapeno pepper (including seeds)
1/2 teaspoon salt
1/2 teaspoon ground black pepper 
1 tablespoon sugar (or to taste)

Stir all ingredients together. Refrigerate overnight. Serve chilled.

 

The Critical Element - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Rodney slid back in the chair, his hands gripping the armrests.  he cracked his neck to both sides before beginning his tale.  "It was yesterday afternoon," he said.  "Sunday...and I was out on the John Deere checking my fields, you know...and all of a sudden I hear this sound.  It was a kinda weird sound, you know?"  "It was kinda like whoosh-thud...tumble, tumble, tumble," he said.  "So I got up and looked toward the sound."   ..."something was knocking down my corn"... "This thing, whatever it was, knocked down maybe thirty or forty feet of head-high corn stalks, in a straight line," he continued.  "I saw the last ones go down."  He clapped one flattened hand downward onto the other.  "Then all was quiet." 

..."I stand up straight and look around," he said, "my wrench hand at the ready.  But there's no sign of man nor beast." ... So I stoop down and start pawing through the grass and then...just when I'm about to give up, the back of my hand hits something big and solid in the grass."  ..."I decided to give the thing a kick with my boot."  "And voila,... there it was."  "It was a meteor!"

Rodney Holton was a local farmer known in the city of Red Wing, Minnesota for his flim-flammery, so when he recited his story to Attorney James Becker, Beck had his doubts as to how much was true and how much wasn't.  And to assure his belief he and his wife Beth decided to pay a visit to Rodney's farm where he displayed his 'meteor' and charged $20.00 per person to view.  Yep, Rodney was up to his old tricks again.  The taped off area that contained burned grass and what appeared to be a bowling ball dug into the ground didn't quite fit the story he had relayed to Beck.  Yet there was something that just didn't ring quite right that had Beck believing there might be a bit more to Rodney's story.  When the FBI turns up looking for the meteor, Beck's feelings proved true.   What didn't quite fit was the finding of Hoof and Mouth Disease that were found in Rodney's cattle.  This strain appeared to be found only in the South African tribal farming area, so how did it get to the US.  And what is its connection with the meteor? 

The answers to these questions plus, lead Beck and the FBI to suspect North Korea has a hand in at least one part of the mystery.  Their beliefs are reinforced when the meteor turns up missing and is found to have been in the presence of a Korean man who was found dead with traces of a fluffy, white powder that is such a favorite of terrorists world-wide - Anthrax.  After a search of the man's work place Beck and agent Costa discover half of the powder found had been mixed with another white substance.  What was missing was the other half of undiluted powder that could kill thousands if placed in the right venue. 

I've read everything John L. Betcher has written and every time I think he can't get any better.  Well he does.  The Critical Element is by far his best in the James Becker series.  I can't wait to see what Beck will do next.

 

Sunday, August 11, 2013

Means to an End - Elizabeth Romero, Author

 
The word  lagniappe is a Louisiana term which means a small extra gift. This recipe is my lagniappe to you. Hope you enjoy this Cajun favorite - Elizabeth Romero
SHRIMP AND CRAB GUMBO INGREDIENTS AND TOOLS
  • One 4 QUART OR LARGER HEAVY BOTTOM POT
  • One MED SKILLET
  • 2 pounds shrimp peeled and deveined
  • 1/2 pound small peeled shrimp
  • 2 cups lump crab meat
  • 1/2 cup oil
  • 2 tablespoons self rising flour
  • 2 quarts chicken or seafood stock
  • 2 large onions diced
  • 1 small head of garlic minced
  • 1 large bell pepper diced ribs removed
  • 1 rib of celery diced
  • 2 pounds of sliced okra fresh or frozen
  • I can Rotel tomatoes mild or spicy as you like
  • 1 bay leaf
  • 2 tablespoons file’
  • Tony Chachere’s seasoning to taste I add a tablespoon and then re-season when finished if I need more
  • 1 cup chopped parsley
  • cooked rice enough for at least one cup of cooked rice per person ( maybe more if you are Cajun)
  1. Place enough oil to season in the bottom of heavy pan.. add okra and cook on medium stir as necessary to keep from sticking..cook until sliminess is not visible Do not burn
  2. Add remaining vegetables and stir well continue sautéing until slightly brown
  3. Add seasonings ,bay leaf and stock
  4. Stir and scrape all bits from the bottom of the pan
  5. Add the small shrimp these will incorporate into the broth and disappear but give the strong seafood flavor needed cook for about one hour on medium ..while this is cooking do step 6
  6. Put remaining oil in a skillet bring to medium heat add the flour stir constantly until it is the color of peanut butter remove from heat immediately This is called roux
  7. Allow the roux cool off until the oil separates then remove the excess oil
  8. Spoon roux into the pot with the stock and other ingredients this will foam a bit but don’t worry cook on med high watching closely until foam subsides
  9. Add shrimp and cook on med /low for another ½ hour then add crab and cook for another 15 minutes
  10. Taste for seasoning and add to taste
  11. Add parsley and stir gently
  12. Place a scoop of rice in a bowl and ladle gumbo over rice
Enjoy!!
Footnote: Some say you can’t do Gumbo with roux and okra. Well my family did and after you try this you will agree. If you have questions go to my email…elizabethromerobooks@yahoo.com
 
Means to an End - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish
 
Just as she was wrapping it around her, her stepfather appeared there in the doorway.  She almost screamed because he startled her so.  He had seen her naked before but not this way, only when he would sneak into her room in the dark.  She slapped her hand to her mouth to keep from crying out as he slowly leaned back on the door that separated her form the hall.  "What...what are you doing in here?  Momma will hear you," she said.  "That ole cow won't hear a thing.  She done took a couple of her little pills and she is snoring up a storm.  It is just you and me. "  She suddenly realized that he was cold sober.  She tried to reach for the doorknob, but he caught her arm.  He was scary when he wad drunk but not as quick.  Somehow this was different, and it was worse knowing he was in complete control now.  He pulled her near him and said, "You know we could be good friends if you weren't so uppity.  I've been feeding the three of you since me and your momma came to Carolina.  I reason you owe me a good time once in a while."
Ashby, her twin brother Danny and her mother Marie Boudreaux were sent to their own living hell when Ashby's grandfather sent her mother off to marry, not the twin's father, but Garrett Devereaux when he found she was pregnant with the twins.  He made them leave New Orleans and sent them to a rundown home with forty acres of land that he had won in a horse race many years before.  And he did this just to save face in the community. 
Garrett, who required Ashby and Danny to call him Poppa, were in for the abuse that only a monster like Garrett could inflict.  His hobby seemed to be getting drunk and then giving the kids and their mother a good beating.  Danny finally had enough and ran away, Ashby assumed to New Orleans so she was left to protect herself.  Her mother, who should have taken steps to keep her children safe spent most of her time popping pills and sleeping.  So now at the age of 17 Garrett has added another abuse to his list...  Sexual.   
Following Ashby as she deals with not just Garrett but also the 'popular girls' at school who added their own abuse through calling her names and passing rumors, gave me a feeling of heartbreak and pain that a child like Ashby must go through just to survive.  From what happens to Garrett to Ashby's chance of escape I had a hard time not reading just one more page and then just one more page in hopes that she would find some relief in her life.  The events that take place through her survival makes this one of the most unforgettable books I've read in some time and I'm happy to say that there are at least 2 more books that will allow me to spend even more time with Ashby and her life.

Monday, August 5, 2013

Convenient Marriage - Maggie Tideswell, Author


Mini Chocolate Kahlua Pots
(A Maggie Tideswell Special)

100g dark chocolate, broken into pieces
150 ml single cream
2tablespoons Kahlua liqueur
4 glasses or ramekins


Place chocolate in a large bowl.
Heat cream just until it comes to the boil, then pour it over the chocolate and leave to stand.
Whisk until smooth, then add the Kahlua.
Spoon into the glasses/ramekins.
Leave in the fridge for 1 hour
Serve with crème fraiche and top with a coffee bean.


Convenient Marriage – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

‘Joshua skimmed down the page, not registering what he was reading, when a tiny advert squashed between Lost and Found and Obituaries jumped to his attention.  It simply read:

Husband needed.
Call Holly Turnbull 021 768 9223
No pranks please

Joshua read it a second time before he scrubbed both hands over his face, his elbows crumpling the newspaper on the table.  What was the world coming to, if women had to resort to dailies to get them a man?  he wondered.  Would this poor, misguided soul even want the kind of man who was like to respond to this silly ad?...  Surely this Holly woman didn’t think she was going to get a bona fide offer of marriage from this tiny advert, did she?... He waited for his laptop to boot up, then typed ‘Holly Turnbull’… Holly turned out to be a journalist and not bad to look at either.  He was impressed, even though it seemed odd that a woman like her would advertise for a husband.  Oh, well, each one to her own.  She would do nicely in his newly formed plan.’

Joshua Jordan has found a way to push Nicole, his fiancée of four years, into making the final commitment by scheduling a wedding.  He will give her an ultimatum of time and if she doesn’t find it within herself to meet the deadline, he will take this Holly woman up on her marriage proposal for just long enough to bring Nicole to her senses. 

Holly Turnbull didn’t actually place the ad for a husband in the daily paper, her three best friends and roommates did.  Holly’s ex-husband Donald has refused to allow her to see their two boys for long enough.  The girls believe that with a husband, Donald will have no excuses for not allowing her to see the boys.  The girls also believe Donald’s wife Gwen is the one that is really behind him not allowing Holly to see her kids.  So when the marriage proposal comes in from Joshua Jordan, Holly sees that this just might be the answers to her problems with Donald.  But with the proposal comes something that no one would have guessed... Moragh.  Moragh is a spirit from the past who starts sending Holly messages demanding that she ‘tell her story’ and to her surprise, the story starts at the very home belonging to Joshua.

This book has it all… murder, mystery, love, hate, ghosts, spells and the supernatural.  The tale is so twisted that you think you have it all figured out only to find that you’re wrong.  The characters are strong and if you believe in ghosts, very believable.  I really didn’t want this book to end but to just keep on going.  Convenient Marriage is a very entertaining book.  I loved it.

Wednesday, July 24, 2013

The Apocalypse Calendar - Emile A. Pessagno, Jr., Author

ALICE’S QUICK AND EASY BRISKET
(Alice is Emile Pessagno's wife)
1 4 to 5 pound beef brisket.
2 packages of dry Lipton’s Onion Soup Mix.
Place on heavy duty aluminum foil. Sprinkle with dry Lipton’s Onion Soup Mix all over brisket. Place on foil with fatty side up. Fold edges and seal well. Bake at 300 degrees for 3 to 3 ½ hours.
Enjoy!
 
The Apocalypse Calendar – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish
 
Felipe said, “When we visited the shrine to the Virgen de Montserrat in the Sierra Crullas, we saw a strange diagram carved into the limestone wall of the small cave. It showed a pyramid with a flying-saucer-like object in the pyramid’s center. There was a knob-like structure at the top of the disk, which seemed to depict beams of light radiating out from it. There was also an arrow that pointed to the south. We asked the natives what they knew about the diagram. They claimed that it had always been present in the cave, long before the Virgen de Montserrat made her appearance.”
 
Felipe, is part of Professor Frank Miller’s Geology team that has descended deep into Mexico to do research on the rocks and faults to provide proof as to how the continents were shaped. During their trip they discovered not only the markings on the cave walls but also a find that would change the world as we all know it today. They found what was believed to be Moctezuma’s Treasure, which consisted of a limestone box with a disk inside, the same disk that they had found drawn on the cave walls.
 
The team brought their find back to the states for testing and to determine what the disk was made of as well as the green ‘rock’ that was imbedded within it. Tests proved that the materials were not created on earth but, as the Indians’ stories go, was apparently something that was brought to earth by aliens.
 
As harmless as the disk appeared, it wasn’t until Professor Miller’s grandson turned a knob, causing the green stone to emitted light, that all earth began to change. The end of earth was on the threshold and no one knew how to stop it.
 
As I read The Apocalypse Calendar I couldn’t help but stop and think about the changes in earth’s weather. Our seasons are changing. Normally cold weather has reached warm weather areas. Dry areas have received an abundance of rain. We’ve had earthquakes and volcano irruptions in areas that have been quiet for years. So could the Apocalypse Calendar be real? Can the events that take place, such as global warming, be caused not by humans but by the shifting of our earth? After reading this book I’m starting to wonder, as Professor Miller puts it, if Mother Earth is ridding herself of her problem inhabitants and preparing to start over again just as she did with the dinosaurs. This book is so full of history, education and the possibilities of earth’s future that it actually scared me and I loved it!

Wednesday, July 17, 2013

Talon on the Wing - Gigi Sedlmayer, Author

Semmelknödel    Dumplings
Beilagenknödeln
Semmelknödeln sind die ideale Beilage zu saftigen, sossigen Hauptspeisen.
Sie nehmen z.B. den Bratensaft gut auf und vermischen sich geschmacklich sehr gut mit dem Hauptgeschmack.
Mit diesem einfachen Rezept sollte es auch Ungeübten gelingen, leckere Semmelknödel selbst zu kochen.
Zutaten:  Ingredients:

(für 6 - 8 Knödel) -  ( for 6 – 8 )
6 Semmeln (Brötchen) vom Vortag  -  (6 buns form the day before)
1/8 l Milch (heiß)  -  (1/8 l milk)
1 kleine Zwiebel  -   (I small onion)
30 g Butter oder Margarine -   (30 gr Butter or Margarine)
2 EL gehackte Petersilie (glatt) -   (2 spoons parsley)
2 Eier  -  (2 eggs)
Muskatnuß gerieben  - ( nutmeg, shaved)
Pfeffer gemahlen   -   (Pepper)
Salz   -   (salt)
etwas Mehl   -  (some flower)
Zubereitung:   -   (Method)
Semmeln in dünne Scheiben schneiden und mit heißer Milch übergießen.
(Cut buns in thin slices then spill the hot milk over it)
Zwiebel in Würfel schneiden und in der heißen Butter oder Margarine glasig dünsten.
(Cut onions finely then roast in the butter or margarine.)
Petersilie kurz mitdünsten.
(Put the parsley with it)
Gedünstete Zwiebel/Petersilie unter die Semmelmasse mischen, die Eier untermischen, etwas ziehen lassen und anschließend kneten.
(Mix the onions into the buns mixture, then mix the eggs in. Let it stand for a while then knead the whole mixture with your hand.)
Bei Verwendung von trockenen Semmelwürfeln die Masse länger ziehen lassen und eventuell 1 - 2 EL Milch oder Wasser in die Knödelmasse geben.
(The mixture should be just right, not too thick and not too thin. If it is too thick then the dumplings will become too hard. If it is too thin, put some more bread in. or if it is too thick then put some more milk in.)

Mit Muskatnuß, Pfeffer und Salz kräftig abschmecken. Eventuell etwas Mehl über die Masse stauben um eine bessere Konsistenz zu erreichen (nicht zu viel, sonst werden die Knödel hart).
(To test put into the mixture nutmeg, pepper and salt) 
Mit feuchten Händen 6 - 8 etwa gleich große, feste Knödel formen und in Mehl wälzen.
(With wet hands form about 6 – 8 dumplings. They should all be the same size. Roll the dumplings in a bit flower.)
Ich selbst forme die Knödel neben leicht fließendem Wasser: wasche mir die Hände und forme einen Knödel mit feuchten Händen. Wälze den Knödel in Mehl auf einem Teller und lege ihn auf eine mehlbestaubte Fläche. Wasche mir wieder die Hände, forme den nächsten Knödel, ...
In kochendes Wasser legen und 20 Minuten ziehen lassen (nicht wallend kochen!).
(Boil water in a pot they all will fit in and put them in. When the water boils, put them slowly in and let them in for 20 minutes. Don’t let the water bubble all the time. )
Dabei darf der Topf nicht ganz zugedeckt sein! (z.B. Kochlöffel zwischen Topf und Deckel)
Turn down the heat and put the lid back on, but only halfway with maybe the wooden spoon between it)
Die Semmelknödel mit einem Schaumlöffel aus dem Wasser nehmen und baldigst servieren.
(When ready, take them out and enjoy them.)
 
 
Talon, On the Wing – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Crayn narrowed his eyes. ‘What is it, Mat?’
‘I just remembered something form yesterday. It was so funny, you know, when Talon stood by the door and banged his wings on the side of the door?’
‘Yes?’
‘He folded his wings to go through the door. Remember? But he probably wasn’t thinking about it. Neither did I. But since I was lying on him, his wings went over me, covering me. Not completely, because he stopped doing it when he felt me under them, I guess. So, I was, for a short time, buried under his wings. It felt so, so … it felt so warm, so secure, so safe and protected. Just lovely. Yes, it really was.’ A bright grin parted her face when she looked at her father.
‘Oh yeah, I can imagine it. When he folds his wings … yes, he does that.’ Crayn suddenly doubled up in laughter. “I actually saw it, but didn’t think about that.’ When they finally stopped laughing, they heard a crowd yelling.


Matica actually flys on the back of a Condor but not just any Condor, one she actually raised from an egg. She, her Mum, Dad and brother Aikon live in a remote village of Pucara in Peru. Her whole family was accepted by the Indians but not her. They shunned and avoided her because she was different. Matica has a growth problem. At the age of 5 she looked as though she was only 2. This to the Indians was a ‘bad’ sign so they kept their distance and refused to befriend her. But that all changed when she accidently ended up on the back of her Condor that she had named Talon. She then became someone special, not to just the Indians in her village but as word spread, to villages all around. People came from all over to hear her talk about her experience while soaring through the sky on Talon. Everyone loved her, that is except one. His name was Alexander and he would walk away from her when she tried to speak to him and become his friend. Puzzled, as well as hurt by his rejection, Matica became determined to learn why he hated her so much. Was he jealous or did he not believe that she actually flew? When Matica finally did learn his secret she was dumbfounded. She learned that he had a brother that was like her – little. But his brother had died and what bothered him most was how and why his brother died. But it went deeper because Alex blamed himself for his brother’s death. He should have prevented it from happening. So can Matica open Alex up and help him?


This is the 2nd volume in the Talon series and I have had the pleasure of reading both. The lessons taught within both books are priceless and very much needed in today’s world. The story teaches trust, which we all need more of. It teaches judgment, not just in what you say or do but also in how you actually judge others. It teaches patience, which is something I lack. It teaches love and forgiveness which everyone could use more of. This is a wonderful book to start reading as a bedtime story for young kids as well as a great story for older children to read on their own. Yes, we adults can learn from it too so I recommend it to all ages. And I must add that the story itself is one that I totally enjoyed too. A young girl that has befriended not only Talon who she raised but also his parent Condors who stick by her side as well as hers and show their appreciation for what she did for them.

Sunday, July 14, 2013

Wiggle Room - Darden North, Author


Anderson’s Chicken Pesto

Ingredients
1  package pesto sauce mix
8  boneless, skinless chicken breasts
4  slices provolone cheese, cut in half

1   4-ounce can sliced mushrooms
Breadcrumbs

Heat oven to 350 degrees.  Prepare pesto sauce following the package directions.  Spray 9 X 12 inch  rectangular dish with no-stick cooking spray. Moisten chicken with water, shake off excess, and completely coat with bread crumbs. Place chicken in baking dish. Spread pesto sauce evenly over chicken breasts. Cover each piece with ½ slice of provolone cheese. Spread mushrooms over cheese. Bake for 45 – 50 minutes. Serve with pasta. Enjoy with friends and family.

I am more of a cook of books than an authority on cookbooks.  Even that’s a stretch.  I rarely cook at all except for the occasional grilled steak or piece of fish and a pop of a leftover into the microwave.  In fact, my biggest meal of the day is typically lunch at the hospital where I work as an ob/gyn (my “day job”).  Our two children are grown and live away, so my wife and I rarely have big meals around our house.  But this is one or my favorite dishes.  Daughter Anderson has made it popular around Jackson, Mississippi, when she has been home.  It’s a quick and easy, but delicious meal, without being too heavy.

----- Darden North
 Author of Mysteries and Thrillers


Wiggle Room - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Mississippi surgeon Brad Cummins, serving on temporary duty at Balad Air Base Theatre Hospital in Iraq, has just been informed that an incoming Black Hawk will be bringing in wounded from an IED which hit a Humvee on patrol. Of the six transported to Balad, five are American Troops. The sixth person injured appears to be an Iraqi student  walking down the road and tossed under the Humvee, breaking bones and receiving burns to much of his body. One of Brad’s patients, Lance Corporal Giles, is treated and seems to be doing OK until a CODE is called on the dying Giles.  Team surgeon John Haynes takes over after Brad attends the Iraqi student. Unfortunately, Giles dies for no apparent reason causing an investigation into his treatment and death. Brad is cleared by his peers but not by himself. He questions his own actions, and his uncertainty mounts.

Brad returns to his fiancee Leslie and to the surgical practice in Mississippi with his twin brother Brian. His real troubles start when Brad and Leslie find Brian shot to death in the parking lot elevator of their medical building. Brad believes that someone meant to kill him, not his twin brother.  Other attempts are made on his life, and the only connection seems to be with the death of Giles. And how does the Iraqi student fit in?

Author Darden North really out-did himself this time. I’ve read several of his books and they have always kept me on the edge but this book became one I didn’t want to stop reading until I reached the end. He kept me guessing as to who the killer would turn out to be and when I decided I knew the answer to that question, he threw in a wrench at the end which had me second guessing my choice. This was a very enjoyable book and I really hope we’ll see more of Brad Cummins in future books.

Monday, July 8, 2013

The Moon is Broken! - Monique B. Martin, Author




Beef Tamales (6 servings)
(Taylor's Favorite)
 
Ingredients:

4 lbs boneless chuck roast
4 cloves garlic
4 dried ancho chiles
3 8 oz packages dried corn husks
2 tbsp vegetable oil
2 tbsp whole wheat flour
1 cup beef broth
2 tsp cumin
2 cloves minced garlic
2 tsp chopped fresh oregano
1 tsp red pepper flakes
1 tsp white vinegar
2 tbsp salt
3 cups lard 
(lard is a non-negotiable for Mexican-style tamales, but I've had success with coconut oil as well)
9 cups masa harina

 

  1. Place beef and garlic in a large pot. Cover with cold water and bring to a boil over high heat. As soon as water boils, reduce heat to a simmer and cover pot. Let simmer for 3 1/2 hours, until beef is tender and shreds easily. When beef is done, remove from pot, reserving 5 cups cooking liquid and discarding garlic. Allow meat to cool slightly, and shred finely with forks.
  2. Meanwhile, place corn husks in a large container and cover with warm water. Allow to soak for 3 hours, until soft and pliable. May need to weight down with an inverted plate and a heavy can.
  3. Toast ancho chiles in a cast iron skillet, making sure not to burn them. Allow to cool and then remove stems and seeds. Crumble and grind in a clean coffee grinder or with a mortar and pestle.
  4. Heat oil in a large skillet. Mix in flour and allow to brown slightly. Pour in 1 cup beef broth and stir until smooth. Mix in ground chiles, cumin seeds, ground cumin, minced garlic, oregano, red pepper flakes, vinegar and salt. Stir shredded beef into skillet and cover. Let simmer 45 minutes.
  5. Place lard and salt in a large mixing bowl. Whip with an electric mixer on high speed until fluffy. Add masa harina and beat at low speed until well mixed. Pour in reserved cooking liquid a little at a time until mixture is the consistency of soft cookie dough.
  6. Drain water from corn husks. One at a time, flatten out each husk, with the narrow end facing you, and spread approximately 2 tablespoons masa mixture onto the top 2/3 of the husk. Spread about 1 tablespoon of meat mixture down the middle of the masa. Roll up the corn husk starting at one of the long sides. Fold the narrow end of the husk onto the rolled tamale and tie with a piece of butchers' twine.

 
 
The Moon is Broken! - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish
 
Every night at eight o'clock the same thing happens.  "Time for bed,"  Mommy says.  "Time for bed, sleepyhead!"  But, to her surprise and fright, something is wrong this starry night!  Something has happened to the moon and it has to be fixed! 
 
This is such a sweet little book that helps Taylor solve her dilemma.  She's determined to let God know that the moon is broken.  The last time she looked it was a round circle and now part of it's fallen off.  She must find the missing part so it can be fixed.  Perfect for a bedtime story for young children.  Beautiful illustrations.

 
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