What Haunts Me - Margaret Millmore, Author

2:45 PM Posted by Martha A Cheves




Spinach and Artichoke Dip
(Recipe courtesy Emeril Lagasse but George likes it too)

Prep Time:
20 min
Inactive Prep Time:
--
Cook Time:
30 min
Level:
Easy
Serves:
6 to 8 servings
Ingredients
2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed
4 tablespoons unsalted butter
1 cup chopped yellow onions
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
1/4 cup all-purpose flour
1 cup milk
1 cup heavy cream
2 teaspoons fresh lemon juice
1 cup 1/2-inch cubes rindless Brie
1 cup grated Monterey Jack
1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped
4 strips bacon, fried crisp, drained and chopped
1/4 cup grated Parmesan
Assorted chips for dipping (pita chips, tortilla chips, bagel chips)

Directions
Preheat the oven to 350 degrees F. Lightly grease a 9-inch round chafing dish and set aside.
Bring a medium pot of water to a boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside. In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Add the cubed and grated cheeses, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes. Remove from the oven and serve hot with chips. 


What Haunts Me - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

“I noticed a woman of about thirty standing just off the sidewalk on the grass.  Her appearance was right out of the 1940's; her dress hung below her knees with padded shoulders and semi-tailored waste line, Mary Jane shoes, hair neatly done up in side rolls.  Yet, it wasn't the vintage apparel that stood out so much; it was that she was untouched by the light rain that was coating everything and everyone around her.  Of course, it was also the Harry Potter glasses that she wore, and the fact that she seemed to be intently focused on John.

For no other reason but instinct, I raised the umbrella and gently jabbed it at her as we walked past.  A look of horror filled her face, and then she swirled away into a grey mist, just like the ghost, or whatever he was, had done when I was a kid at Bobby's house.  Now that I remembered it all, it occurred to me that John didn't have a lisp...anymore.”

George is a normal young man in his 30's.  His mother had died when he was young, he was raised by his father, went to school, ended up becoming very successful in the real estate field and even bought himself a nice home on the top floor of a building that housed only one other person who was an elderly lady named Justine Wilkinson.

After getting over a bout of the flu George found his life changing before his eyes.  He was seeing 'ghosts' that were haunting people and making them ill.  He also discovered that he could poke them with a pencil and they would, for the lack of a better word 'die.'  Then came the memories of his childhood.  Apparently he was able to do this as a child but for some reason didn't remember it until now.  These memories and the events now taking place in his life are wreaking havoc on his life and he doesn't know how to make it stop.


George is a GK or ghost killer.  They come in all power stages and ranks with him being one of the best.  But he ends up with a mission that has to be handled before the bad ghosts take over.  This book is the perfect beginning for a TV series.  If you like the Walking Dead you'll really love What Haunts Me.  I'd love to see this picked up by a producer, yes it's that good.

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